Frontiers in Nutrition最新文献

{"title":"Engaging males to improve nutrition outcomes in young children in Bihar.","authors":"Putul Thakur, Santosh Akhauri, Narottam Pradhan, Andy Bhanot, Manoj Kumar, Mani Kumar, Neelmani Singh, Sudipta Mondal","doi":"10.3389/fnut.2025.1453644","DOIUrl":"10.3389/fnut.2025.1453644","url":null,"abstract":"<p><p>Poor dietary practices among children aged 6-23 months pose a critical public health challenge, hindering their physical and cognitive development. The National Family Health Survey-5 (NFHS-5) reveals that only 11% of children in this age group consume diets meeting the minimum dietary diversity requirements. To address this, a targeted intervention was designed and implemented to improve dietary diversity in children. This study evaluates the intervention's impact on enhancing dietary diversity and fostering changes in gender norms, such as increased male participation in nutrition-related decision-making, food procurement, shared childcare responsibilities, and discussions about children's nutritional needs. This research employed a quasi-experimental design with baseline and endline rounds. The intervention and control blocks were selected from the same district based on matching criteria such as population size, literacy rate, etc. The sample size was determined using a two-sample proportion formula to detect an 9% difference between the intervention and control groups, with a 95% confidence level and 80% statistical power. Household listing identified 1,684 and 1,362 children aged 6-11 months in the intervention and control blocks, respectively. 400 fathers and 400 mothers were randomly sampled from both arms in each survey round. The intervention's impact was assessed using a difference-in-differences (DID) approach. The results revealed significant improvements in the minimum dietary diversity of children aged 6-23 months (DID coefficient, 21%; <i>p</i> < 0.00). At baseline, the intervention and control groups had similar dietary diversity (14% and 13%, respectively), but by endline, the intervention group had significantly improved to 50% compared to 29% in the control group. Knowledge of dietary diversity increased substantially among mothers (DID: 31.3%; <i>p</i> < 0.00) and fathers (DID: 15.6%, <i>p</i> < 0.00). Collaborative meal planning improved (DID: 9.8%; <i>p</i> < 0.00) along with better planning for purchasing vitamin A-rich foods (DID: 28.1%; <i>p</i> < 0.00). These findings highlight the effectiveness of engaging men in nutrition programs to support women in child-feeding practices. The intervention improved dietary practices for young children and promoted a gender-inclusive approach. Scaling this program to other regions could enhance child nutrition outcomes and contribute to better child health and development.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1453644"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948282/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association of ultra-processed foods consumption with increased liver steatosis in U.S. adults.","authors":"Jingru Song, Siqi Chen, Kexin Qian, Wei Ye","doi":"10.3389/fnut.2025.1536989","DOIUrl":"10.3389/fnut.2025.1536989","url":null,"abstract":"<p><strong>Background: </strong>Recent studies demonstrated a strong association between dietary habits and liver health, particularly in the development of steatosis and fibrosis. This study aimed to examine the impact of ultra-processed foods (UPFs) on liver health, focusing specifically on their influence on the risks of liver steatosis and fibrosis.</p><p><strong>Methods: </strong>A cross-sectional analysis was conducted on 4,992 participants aged 18 years and older from the 2017-2020 National Health and Nutrition Examination Survey (NHANES). Dietary intake was assessed using one or two 24-h dietary recalls, and foods were categorized by their processing level using the NOVA classification system. UPFs consumption was measured in grams and divided into quartiles. Liver health was assessed using controlled attenuation parameter (CAP) and liver stiffness measurement (LSM) via elastography, to evaluate steatosis and fibrosis, respectively. Linear regression models were applied to assess the relationship between UPFs consumption and liver outcomes, adjusting for sociodemographic (age, sex, ethnicity), lifestyle (alcohol consumption, physical activity), and biomedical factors (liver enzyme levels).</p><p><strong>Results: </strong>Higher UPF intake was significantly associated with increased CAP values, indicating a higher risk of liver steatosis. While liver fibrosis, measured by LSM, was also associated with UPF consumption, this relationship did not reach statistical significance. Multivariate analysis showed that increased UPF consumption did not significantly affect LSM (<i>p</i> = 0.110) but was strongly associated with elevated CAP values (<i>p</i> = 0.009). In participants with fatty liver (CAP > 248 dB/m), the association between UPF intake and CAP remained significant (<i>p</i> = 0.020). Participants in the highest quartile of UPFs consumption (Q4) exhibited higher CAP values compared to those in the lowest quartile (Q1) (β = 1.22; 95% CI: 1.02, 1.47). Stratified analysis revealed that the association between UPF intake and CAP was more pronounced in obese individuals (HR = 1.08, 95% CI: 1.03-1.15, <i>p</i> = 0.022) and those with high waist circumference (HR = 1.06, 95% CI: 1.01-1.10, <i>p</i> = 0.032).</p><p><strong>Conclusion: </strong>These results underscore the adverse impact of UPFs on liver health, particularly by increasing steatosis, while the connection with fibrosis remains less straightforward.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1536989"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948534/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"National analysis of the dietary index for gut microbiota and kidney stones: evidence from NHANES (2007-2018).","authors":"Xinzhou Yan, Xianhua Shao, Tengyue Zeng, Qijie Zhang, Junpeng Deng, Jianjun Xie","doi":"10.3389/fnut.2025.1540688","DOIUrl":"10.3389/fnut.2025.1540688","url":null,"abstract":"<p><strong>Background: </strong>Previous studies have highlighted the effects of diet and gut microbiota on the incidence of kidney stones, and the dietary index for gut microbiota (DI-GM) is a new dietary index that accurately represents the variety of gut microbiota. The current study intends to examine the potential correlation between DI-GM and kidney stones.</p><p><strong>Methods: </strong>Data from the 2007-2018 National Health and Nutrition Examination Survey (NHANES) were employed in this cross-sectional study. The history of kidney stones was assessed using a kidney conditions questionnaire. In order to examine the correlation between DI-GM and kidney stones, multivariate logistic regression was implemented. Additionally, smoothed curve fitting, subgroup analyses, and sensitivity analyses were conducted.</p><p><strong>Results: </strong>The investigation encompassed a total of 21,587 participants. After adjusting for all potential covariates, we found that DI-GM was negatively related to the incidence of kidney stones (OR = 0.96, 95% CI = 0.93-0.98, <i>p</i> = 0.0021). Compared to those in the lowest quartile, participants in the highest quartile had a lower prevalence of kidney stones (OR = 0.86, 95% CI = 0.75-0.98, <i>p</i> = 0.0252). Additionally, smoothed curve fitting revealed that DI-GM was linearly associated with the incidence of kidney stones. The results of the sensitivity analyses proved the robustness of the main analyses.</p><p><strong>Conclusion: </strong>A negative correlation between the incidence of kidney stones and DI-GM is supported by the evidence presented in this study. This finding emphasizes the potential benefits of adjusting dietary structure according to DI-GM in reducing the incidence of kidney stones. Further research should validate this discovery by employing longitudinal studies.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1540688"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948278/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143728485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Corrigendum: Editorial: Vitamin D: from pathophysiology to clinical impact, volume II.","authors":"Cristina Vassalle","doi":"10.3389/fnut.2025.1574400","DOIUrl":"10.3389/fnut.2025.1574400","url":null,"abstract":"<p><p>[This corrects the article DOI: 10.3389/fnut.2024.1506137.].</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1574400"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11947666/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Complex coacervation of anthocyanin-rich pigments from red cabbage (<i>Brassica oleracea</i>) with inulin, gum arabic and pea protein.","authors":"Sandra Muñoz-Coyotecatl, Astrid Domínguez-Uscanga, Randy Ortiz-Castro, Greta H Rosas-Saito, Gregorio Romero-De la Vega, Genaro Amador-Espejo, Diego A Luna-Vital","doi":"10.3389/fnut.2025.1523365","DOIUrl":"10.3389/fnut.2025.1523365","url":null,"abstract":"<p><p>Complex coacervation is a widely used method for bioactive compound microencapsulation. Red cabbage extract is a natural pigment that contains anthocyanins, which provide attractive and bright colors with no reported toxicity and associated healthy properties. These types of pigments have led to a deep interest in developing natural colorants to at least partially replace their synthetic counterparts in the food industry. The present study aimed to encapsulate red cabbage extract using a complex coacervation system comprising gum arabic:inulin (GA:In) and pea protein (PP) as wall materials. A total of four treatments were tested, maintaining a consistent pea protein concentration (1%), and the concentrations of GA:In (1 and 3%) and red cabbage extract (1 and 10%) were varied. The results showed high encapsulation efficiency values, with all treatments achieving encapsulation levels above 95%. The total monomeric anthocyanin concentration was 6.7 μg anthocyanin Eq. C3G/mg of flour, and to explore bioactivity of the extract, <i>α</i>-amylase inhibition was analyzed, with an inhibitory percentage of 22.48% at a concentration of 0.5 mg/mL. The solubility of the coacervates ranged from 70.12 to 75.84% in water, and their morphology revealed irregular and porous shapes. Fourier Transform Infrared Spectroscopy (FTIR) analysis confirmed the formation of the coacervate-encapsulation complex. Characteristic bands showed the presence of functional groups from the wall materials and the encapsulated anthocyanins. These findings showed that the use of GA, In and PP as wall materials in complex coacervation can develop natural colorants with improved stability and functionality.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1523365"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948281/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Declining trends in sweetness of the diet in the United Kingdom: 2008/9-2018/19.","authors":"Inga Kutepova, Alison Kamil, Alissa R Wilson, Colin D Rehm","doi":"10.3389/fnut.2025.1521501","DOIUrl":"10.3389/fnut.2025.1521501","url":null,"abstract":"<p><p>Sugar reduction is a major public health priority. Due to the assumed correlation between dietary sweetness and sugars intake, some organizations suggest minimizing dietary sweetness regardless of source. Data describing the trends/patterns in the sweetness of the diet may inform dietary recommendations. This cross-sectional study utilized dietary data from 2008/09 to 2018/19, including 15,655 individuals ≥1.5 year from the United Kingdom's National Diet and Nutrition Survey Rolling Program. Products sweetened with low-calorie sweeteners (LCS) were matched to their sugar-sweetened pair (e.g., regular cola vs. diet cola), which was used to estimate the sugar equivalents from LCS-sweetened products and estimate dietary level sweetness, defined as grams of approximate sugar equivalent (ASE) per day. Foods and beverages that underwent reformulation during the study period through the use of LCS were also identified. From 2008/9 through 2018/19, the ASE of the overall UK diet declined by about 10%. LCS products contributed 13% of ASE. There was evidence of a non-linear trend, with ASE levels relatively stable until 2014/15 and then declining. Overall, the decline in ASE was larger for beverages than foods (ASE values declined 20.7% for beverages vs. 4.4% for foods), although both decreased significantly (<i>p</i>-value < 0.01). Dietary sweetness has changed in the UK, due to a combination of consumer behavior, reformulations, policies, public health awareness programs, and media campaigns, emphasizing its multifactorial nature.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1521501"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948284/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Editorial: Vitamin D: from pathophysiology to clinical impact.","authors":"Cristina Vassalle","doi":"10.3389/fnut.2025.1572567","DOIUrl":"10.3389/fnut.2025.1572567","url":null,"abstract":"","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1572567"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948532/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Inverse associations of the lifestyle critical 9 with cardiorenal syndrome: the mediating role of the dietary inflammatory index.","authors":"Hongman Li, Long Li","doi":"10.3389/fnut.2025.1519612","DOIUrl":"10.3389/fnut.2025.1519612","url":null,"abstract":"<p><strong>Background: </strong>Cardiorenal syndrome (CRS) represents a burgeoning global health concern characterized by its increasing prevalence. Life's Crucial 9 (LC9), an innovative tool for cardiovascular health assessment, and the Dietary Inflammatory Index (DII), which quantifies diet's impact on body inflammation, have not been previously studied in conjunction regarding their association with CRS.</p><p><strong>Objective: </strong>This study aims to explore the relationship between LC9 and CRS, using data from the National Health and Nutrition Examination Survey (NHANES), and to examine whether DII serves as a mediator in this association.</p><p><strong>Methods: </strong>This research included data from 25,792 NHANES participants spanning from 2005 to 2018. The study leverages the dataset's comprehensive representativeness and robust statistical power to ensure generalizable and reliable findings. We employed weighted logistic regression to evaluate the association between LC9 scores and CRS presence, conducted subgroup analyses, and performed mediation analysis to investigate the role of DII.</p><p><strong>Results: </strong>Our analysis demonstrated a significant inverse relationship between LC9 and CRS. Upon controlling for confounders, each 10-point rise in LC9 correlates with a 26% reduction in CRS prevalence (<i>p</i> < 0.001). Additionally, stratifying LC9 into tertiles with T1 as the reference group revealed that T2 (OR = 0.59, 95% CI = 0.48-0.72, <i>p</i> < 0.001) and T3 (OR = 0.57, 95% CI = 0.38-0.88, <i>p</i> < 0.001) exhibited a strong negative correlation trend. The dose-response curve illustrates a linear relationship between LC9 and CRS; as LC9 increases, the occurrence of CRS decreases. DII shows a significant positive connection with CRS (<i>p</i> < 0.001), but DII indicates a decreasing trend when LC9 rises (<i>β</i> = -0.65, <i>p</i> < 0.001). Mediation analysis reveals that DII mediates the association between LC9 and CRS, with a mediation proportion of 12.5% (<i>p</i> < 0.001).</p><p><strong>Conclusion: </strong>The findings indicate a robust inverse correlation between LC9 scores and CRS incidence, with DII is associated with this relationship. This suggests potential preventive strategies against CRS through lifestyle modifications guided by LC9.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1519612"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948285/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Joint association of daily sitting time and sleep duration with constipation among the US population.","authors":"Yu-Jun Xiong, Hua-Zhao Xu, Xiang-Da Meng, Xing-Yun Zhu, Tian Lv, Jian-Fei Huang","doi":"10.3389/fnut.2025.1548455","DOIUrl":"10.3389/fnut.2025.1548455","url":null,"abstract":"<p><strong>Background: </strong>This study aimed to investigate the independent and combined effects of prolonged daily sitting time and sleep duration on the risk of constipation, using data from the National Health and Nutrition Examination Survey (NHANES) 2005-2010.</p><p><strong>Methods: </strong>A total of 6,894 participants were included in the analysis. Daily sitting time and sleep duration were self-reported and categorized as short (<7 h/day) or long (≥7 h/day). Constipation was defined based on stool consistency and frequency using the Bristol Stool Form Scale. Multivariable logistic regression models were used to estimate the odds ratios (ORs) for constipation. A restricted cubic spline analysis was applied to assess the dose-response relationships.</p><p><strong>Results: </strong>Participants with prolonged daily sitting time and short sleep duration showed a higher risk of constipation compared to those with long sleep duration and short sitting time. In multivariable-adjusted models, long sitting time was positively associated with an increased risk of constipation (OR = 1.424; 95% CI, 1.114-1.821), while long sleep duration was associated with a lower constipation risk (OR = 0.725; 95% CI, 0.553-0.952). The joint analysis revealed that the combination of short sleep duration and long sitting time was associated with the highest constipation prevalence (OR = 1.975; 95% CI, 1.378-2.833).</p><p><strong>Conclusion: </strong>Both prolonged sitting time and insufficient sleep were associated with an increased risk of constipation, especially when combined. These findings underscore the importance of adopting healthier sleep habits and reducing sedentary behavior to lower constipation risk.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1548455"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948662/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729634","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The association between the C-reactive protein-to-albumin-to-lymphocyte index and retinopathy: insights from a population-based study.","authors":"Pingping Li, Fangyu Chen, Lu Li, Jianhua Wu","doi":"10.3389/fnut.2025.1552020","DOIUrl":"10.3389/fnut.2025.1552020","url":null,"abstract":"<p><strong>Introduction: </strong>Retinopathy is a multifactorial disease influenced by metabolism, immunity, inflammation, and other factors. The C-reactive protein-albumin-lymphocyte (CALLY) index is a novel immunonutritional score that has shown promise in various health contexts. This study aims to investigate the association between the CALLY index and retinopathy risk, and to compare its predictive performance with other established inflammatory markers.</p><p><strong>Methods: </strong>Data from 5,439 participants in the 2005-2008 National Health and Nutrition Examination Survey (NHANES) were utilized. Multivariable-weighted logistic regression was employed to assess the association between the CALLY index and retinopathy risk. Additionally, the predictive performance of the CALLY index was compared with other inflammatory markers. Mediation analysis was conducted to explore potential mediating factors in the association between the CALLY index and retinopathy.</p><p><strong>Results: </strong>Multivariable-weighted logistic regression revealed a significant inverse association between the CALLY index and retinopathy risk (OR = 0.96, 95% CI = 0.94-0.98, <i>P</i> = 0.002). Participants in the highest CALLY index quartile exhibited a markedly lower risk of retinopathy (<i>P</i> < 0.001). The CALLY index demonstrated superior predictive performance compared to other inflammatory markers, with an area under the curve (AUC) of 0.672 (95% CI = 0.643-0.701). Mediation analysis indicated that high-density lipoprotein (HDL) levels partially mediated the association between the CALLY index and retinopathy.</p><p><strong>Discussion: </strong>These findings highlight the CALLY index as a reliable, independent biomarker for retinopathy risk assessment, outperforming traditional inflammatory markers and oering potential clinical value for early identification of retinopathy in individuals with chronic diseases.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1552020"},"PeriodicalIF":4.0,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11948663/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143729071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}