Frontiers in Nutrition

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

Frontiers in Nutrition被最新的JCR期刊SCIE收录，中科院分区：2区，JCR分区：1区。 Frontiers in Nutrition目标是创建一个基于原创研究、临床试验和当代评论的综合平台，在人类健康、饮食行为、农学和 21 世纪食品科学领域建立一个享有盛誉的知识论坛。 Frontiers in Nutrition的专业栏目包括临床营养学、营养与可持续膳食、营养与食品科学技术、营养方法学、运动与锻炼营养学、食品化学和营养免疫学等。在发表严谨的科学研究成果的基础上，我们致力于对全球营养议程产生显著影响，以应对肥胖、营养不良、饥饿、食物浪费、可持续发展和消费者健康等当代重大挑战。