Food Bioscience最新文献

{"title":"Vanillin-crosslinked gelatin-polyvinyl alcohol aerogels: Improved physicochemical properties and antimicrobial activity","authors":"Xin Wang,&nbsp;Jiayi Wang,&nbsp;Lijun Han,&nbsp;Bingjie Liu,&nbsp;Xianghong Meng","doi":"10.1016/j.fbio.2024.105084","DOIUrl":"10.1016/j.fbio.2024.105084","url":null,"abstract":"<div><p>Crosslinking is a promising way to fabricate high-performance aerogels. In this study, vanillin (Van) crosslinked gelatin–polyvinyl alcohol (Gel−PVA) aerogels were prepared by vacuum freeze-drying method. The effects of different addition levels of Van on FTIR spectra, microstructures and physicochemical properties including water stability, mechanical properties, thermal stability and thermal insulation properties of aerogels were characterized, and antimicrobial activity of aerogels were validated. The results showed that Van exerted its crosslinking function through Schiff base bonding with Gel and hydrogen bonding with Gel and PVA. Although Van addition caused a slight decline in the thermal insulation performance and the obvious increase in pore diameter of aerogels, moderate Van crosslinking contributed to water stability, mechanical properties and thermal stability of aerogels. Besides, Van crosslinked Gel−PVA aerogel could effectively inhibit the growth of <em>E. coli</em> and <em>B. cinerea</em>. This suggests that the aerogel has promising applications in antimicrobial food packaging.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142232201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Degraded sweet corn cob polysaccharides modulate T2DM-induced abnormalities in hepatic lipid metabolism via the bile acid-related FXR-SHP and FXR-FGF15-FGFR4 pathways","authors":"Weiye Xiu,&nbsp;Xin Wang,&nbsp;Zhiguo Na,&nbsp;Shiyou Yu,&nbsp;Chenchen Li,&nbsp;Jingyang Wang,&nbsp;Mengyuan Yang,&nbsp;Chenxi Yang,&nbsp;Yongqiang Ma","doi":"10.1016/j.fbio.2024.105085","DOIUrl":"10.1016/j.fbio.2024.105085","url":null,"abstract":"<div><p>Type 2 diabetes mellitus (T2DM) is a metabolic disorder characterized by dysregulation of glucose and lipid metabolism. This study aimed to elucidate the mechanism through which a degraded sweet corn cob polysaccharide (UE-DSCCP-A) mitigates T2DM by modulating hepatic lipid metabolism. Biochemical indices pertinent to lipid metabolism were assessed, and liver pathology was examined in T2DM mice following UE-DSCCP-A treatment. Additionally, metabolomics, PCR, and Western blot analyses were employed to investigate the underlying mechanisms involved. These findings indicated that UE-DSCCP-A ameliorated hepatic lipid metabolism disorders, decreased lipid accumulation, and mitigated hepatic fibrosis. Untargeted metabolomics analysis revealed that UE-DSCCP-A modulated pathways associated with steroid biosynthesis and bile acid synthesis and metabolism in T2DM mice. The bile acid assay results demonstrated that UE-DSCCP-A treatment reduced bile acid levels in both the serum and liver but increased fecal bile acid levels in T2DM mice. Furthermore, alterations in bile acid distribution within the liver were observed. UE-DSCCP-A has the capacity to activate the hepatic FXR-SHP pathway as well as the gut-liver axis involving FXR-FGF15-FGFR4 signaling. Consequently, UE-DSCCP-A is capable of modulating critical target genes and proteins associated with bile acid synthesis and metabolism, regulating steroid biosynthesis, and influencing bile acid synthesis and transport within the liver. Additionally, it has beneficial effects on lipid metabolism disorders in individuals with T2DM. Thus, UE-DSCCP-A represents a promising candidate for functional foods with inherent hypoglycemic properties.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142240950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Glycidol-induced hepatocyte apoptosis via endoplasmic reticulum stress: The underlying role of the gut-liver axis","authors":"Yuan Yuan,&nbsp;Xiaoxuan Yin,&nbsp;Lu Li,&nbsp;Ziyue Wang,&nbsp;Haiyang Yan","doi":"10.1016/j.fbio.2024.105070","DOIUrl":"10.1016/j.fbio.2024.105070","url":null,"abstract":"<div><p>Glycidol (CAS: 556-52-5), a known carcinogen and genotoxicant, is often found in refined vegetable oils. Human exposure predominantly occurs through consumption of these oils and their byproducts, which contain glycidyl esters (GEs). Upon ingestion, GEs are metabolized to release glycidol, posing substantial health hazards. Historical studies have reported the tumorigenic properties of glycidol across various organs in mice models, encompassing the stomach, liver, lungs, brain, mammary gland, and skin. In this study, we employed a Balb/c mice model to investigate the hepatotoxic effects of glycidol following exposure to escalating doses (0, 25, 50, and 100 mg/kg bw/day). The hepatotoxicity was evidenced by a significant elevation in liver enzymes (ALT, AST), indicative of liver cell damage. Furthermore, biochemical analysis revealed heightened levels of oxidative stress indicators (SOD, MDA, GSH) and the upregulation of endoplasmic reticulum stress proteins, underscoring the cellular stress response. The induction of hepatocyte apoptosis served as a direct marker of liver damage caused by glycidol exposure. Additionally, glycidol altered the composition of intestinal microbiota and short-chain fatty acids (SCFAs), which unbalanced homeostasis. Gut barrier integrity markers (ZO-1, Claudin-1, Occludin, TLR4, LPS) indicated increased permeability of harmful substances to the liver via the gut-liver axis, which exacerbated hepatic injury. These findings highlight glycidol's disruption of gut homeostasis and its hepatotoxic potential.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142240952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Natural metabolites with antioxidant activity from micro-and macro-algae","authors":"Nevzat Esim ,&nbsp;Pranav Dawar ,&nbsp;Nazli Pinar Arslan ,&nbsp;Tugba Orak ,&nbsp;Meryem Doymus ,&nbsp;Fakhrul Azad ,&nbsp;Serkan Ortucu ,&nbsp;Seyda Albayrak ,&nbsp;Mesut Taskin","doi":"10.1016/j.fbio.2024.105089","DOIUrl":"10.1016/j.fbio.2024.105089","url":null,"abstract":"<div><p>In humans, excess accumulation of reactive oxygen species (ROS) produces oxidative stress, resulting in cell and tissue damage, and eventually, leading to variety of diseases. Excess ROS can be eliminated, and its detrimental repercussions avoided by combining endogenous and exogenous antioxidants. A plant-based diet and dietary supplements are a major source of exogenous antioxidants; however, fungi, bacteria, lichens, insects, and algae (macroalgae and microalgae) are also deemed as potential sources for exogenous antioxidants. For example, algal biomass and extracts can be directly consumed or their purified metabolites can be used as antioxidants. Furthermore, some exogenous antioxidant molecules can be synthesized only by algae but not by other organisms. Antioxidant molecules derived from algae, include a variety of polysaccharides, pigments (carotenoids, phycobiliproteins etc), mycosporins-like amino acids, phytosterols, phenolic compounds (phenolic acids, bromophenols, phlorotannins, flavonoids etc), fatty acids, and alkaloids. They exhibit potent antioxidant activities confirmed by <em>in vitro</em> scavenging assays (DPPH, ABTS, hydroxyl, superoxide, hydrogen peroxide and nitric oxide radicals) and/or by reducing or chelating metal ions. In addition, algal-derived antioxidants have also been tested in <em>in vivo</em> models and have demonstrated high antioxidant activities achieved by upregulation of antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase) and inhibition of lipid peroxidation. This review study focuses on the antioxidant potential of different natural compounds obtained from different algal groups (macroalgae, eukaryotic microalgae and prokaryotic microalgae)<strong>.</strong> This review is based primarily on research and review articles published in the last five years (2019–2023) and written in English.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142172419","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring grape pomace extracts for the formulation of new bioactive multifunctional chitosan/alginate-based hydrogels for wound healing applications","authors":"Lília S. Teixeira ,&nbsp;Mariana Sousa ,&nbsp;Francisca Massano ,&nbsp;Anabela Borges","doi":"10.1016/j.fbio.2024.105073","DOIUrl":"10.1016/j.fbio.2024.105073","url":null,"abstract":"<div><p>Chronic wounds incidence is increasing and affects millions of people around the world, causing great psychological and socio-economic impacts. However, treatments that can effectively promote wound healing are still lacking. In this study, grape pomace (GP), the main residue from winemaking production was explored as a source of high added-value raw material directed for the topical treatment of <em>Staphylococcus aureus</em> chronic wound infections. Crude GP extracts (composed of stalks or a skin and seeds mixture–from red and white grape varieties) obtained using a modified solid-liquid extraction (water, ethanol, and acetone solvents) were evaluated for their antioxidant capacity (ABTS and DPPH assays), as well as the richness of phenolic compounds (total phenolic content-TPC, total flavonoid content-TFC, and HPLC-DAD assays). The GP extracts with the most favorable results were incorporated in a chitosan-alginate hydrogel (cross-linked with glutaraldehyde and calcium chloride), characterized (swelling, degradation, and release properties), and tested for its bioactivity (antioxidant and antimicrobial potential). TPC and TFC were higher in red GP extracts, as confirmed by the HPLC analysis, indicating a greater diversity of compounds in these extracts. Ethanolic white GP extracts (from skin-seeds mixture) showed the highest extraction yield and antioxidant activity. Their incorporation into the chitosan-alginate hydrogel improved its swelling and antimicrobial properties (total cytoplasmic membranes disruption and culturability reduction). A biomaterial with high swelling capacity and antibacterial activity against <em>S. aureus</em> was obtained, which can potentially promote wound healing by exudate absorption and infection clearance while promoting valorization of by-products and stimulating a circular economy.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2212429224015037/pdfft?md5=b7cb30c624138c94aefbe4587810ad98&pid=1-s2.0-S2212429224015037-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142232436","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enzymatic advances in starch modification: Creating functional derivatives and exploring applications","authors":"Akanksha Negi,&nbsp;Riya Barthwal,&nbsp;Deepika Kathuria,&nbsp;Narpinder Singh","doi":"10.1016/j.fbio.2024.105074","DOIUrl":"10.1016/j.fbio.2024.105074","url":null,"abstract":"<div><p>Enzyme based starch modification has attracted much attention form recent years due to formation various functional derivatives with novel processing and functional properties such as resistant to digestion, thermos-reversible gel formation, etc. It has emerges as a promising method due to their high specificity, safety, and eco-friendly nature. Starch-modifying enzymes hydrolyse or form glycosidic bonds causing alteration in the amylose/amylopectin ratio, molecular weight and distribution of branch chain-length that has reduced limitation possessed by NSs i.e., low water-holding capacity, insolubility, syneresis retrogradation, etc. The review delves into the key enzymes used for modifying starch, affecting the structural and functional properties of starch. These alteration in starch properties provide guidelines in designing a new starch-based products with desired structure and properties for the food industry.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142167872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process","authors":"Jianrui Qi ,&nbsp;Xinyuan Guo ,&nbsp;Weiyu Han ,&nbsp;Mengjia Chang ,&nbsp;Yahong Yuan ,&nbsp;Tianli Yue","doi":"10.1016/j.fbio.2024.105091","DOIUrl":"10.1016/j.fbio.2024.105091","url":null,"abstract":"<div><p>Selenium (Se), as an essential element for the human body, cannot be produced by itself, making Se-rich products research a current hotspot. Microorganisms are common Se-rich carriers and previous experiments mainly focused on yeast and lactic acid bacteria, lacking mold. In this study, the total Se and organic Se content in <em>Monascus purpureus</em> (<em>M. purpureus</em>) were determined by a liquid chromatography-atomic fluorescence spectrometry after fermentation, applying inorganic sodium selenite as exogenous Se. The research results indicated that <em>M. purpureus</em> successfully converted inorganic Se into organic Se, with an organic Se to total Se ratio of 30.50%, 36.14%, 39.94%, 46.18%, and 53.00% at 2, 4, 6, 8, and 10 mg/L sodium selenite, respectively. The proportion of Se-protein (28.04%–47.33%) was highest in organic Se, especially water-soluble Se-protein, followed by Se-polysaccharide (3.80%–5.07%) and Se-nucleic acid (1.84%–3.07%). Furthermore, Se-enriched treatment did not significantly alter the morphology or structure of <em>M. purpureus</em>, while enriching the types and content of volatile components in the fermentation broth. Thus, this study was expected to lay the foundation for the development and utilization of Se-rich <em>M. purpureus</em> products.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142167861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity","authors":"Shuang Zhao ,&nbsp;Yuxin Liu ,&nbsp;Ting Zhang ,&nbsp;Weifen Qiu ,&nbsp;Xing Chen ,&nbsp;Guangyu Wang","doi":"10.1016/j.fbio.2024.105078","DOIUrl":"10.1016/j.fbio.2024.105078","url":null,"abstract":"<div><p>The extension of bread shelf life through natural preservatives has received significant attention, yet the effects of such preservatives under specific storage conditions and their impact on microbial diversity remain underexplored. This study aimed to prepare and characterize microencapsulated cinnamon essential oil (CEO-Ms) using the spray drying method. The CEO-Ms were analyzed for their morphology, structure, and thermal stability using scanning electron microscopy, fourier transform infrared spectroscopy, and thermogravimetric analysis. Furthermore, antimicrobial sachets containing CEO-Ms were prepared to evaluate the impact on the shelf life and microbial diversity of packaged bread. The results confirmed the successful encapsulation of CEO, preserving its volatile components and demonstrating excellent thermal stability. Notably, CEO-Ms effectively prolong the shelf life of bread without direct contact, while also inhibiting dominant genera and enhancing community diversity. These findings demonstrate that CEO-Ms can alter the microbial community structure and diversity, providing a new insight into the relationship between microbial dynamics and food shelf life.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142162693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Antihypertensive mechanism of the medicine food homology compound solution with high ACE inhibition rate based on network pharmacology and molecular docking","authors":"Min Xu ,&nbsp;Ruiqi Ren ,&nbsp;Zhixing Zhang ,&nbsp;Xiaodong Li ,&nbsp;Lu Liu ,&nbsp;Hongyu Liu ,&nbsp;Yu Xia ,&nbsp;Md Masumuzzaman","doi":"10.1016/j.fbio.2024.105077","DOIUrl":"10.1016/j.fbio.2024.105077","url":null,"abstract":"<div><p>Certain instances of medicine food homology (MFH) have an antihypertensive effect, which has a therapeutic effect on hypertension, but their mechanism in treating hypertension and improving blood pressure is still unclear. The objective of this study is to analyze the potential bioactive substances and the hypotensive mechanism by which the MFH compound solution (Hawthorn:Lycium barbarum:Cassia = 4:1:1) with a high angiotensin-converting enzyme (ACE) inhibition rate. This will be achieved through the use of network pharmacology and molecular docking techniques, which will be further validated through experimental testing. The key components in the MFH compound solution were obtained by constructing the component-disease target network, and Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis were used to explore the pathways of the MFH compound solution participating in anti-hypertension. The content of the main active ingredients in the MFH compound solution was identified by high-performance liquid chromatography (HPLC). The main active components were quercetin, beta-sitosterol, stigmasterol, kaempferol, and isorhamnetin, while the identified core genes were AKT1 and TP53. Through pathway analysis, the mechanisms of the MFH compound solution against hypertension may be Lipid and atherosclerosis, Calcium signaling pathway, PI3K-AKT signaling pathway, etc. Moreover, the molecular docking of five key compounds and the top five targets verified the reliability of network pharmacology results. HPLC analysis revealed that these five active substances were detected in the MFH compound solution, where kaempferol was the most abundant. This study revealed that the MFH compound exerted a hypotensive effect through multiple targets and pathways.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142167859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota","authors":"Xiankang Fan ,&nbsp;Hui Zhou ,&nbsp;Wei Quan ,&nbsp;Qingwu Shen ,&nbsp;Daodong Pan ,&nbsp;Jie Luo","doi":"10.1016/j.fbio.2024.105090","DOIUrl":"10.1016/j.fbio.2024.105090","url":null,"abstract":"<div><p>Ulcerative colitis (UC) is a recurrent gastrointestinal infection within the spectrum of inflammatory bowel disease, posing risks associated with long-term medication. Consequently, this study aimed to investigate the effects of novel duck liver protein-derived bioactive peptides, characterized by a higher safety profile, on dextran sulfate sodium (DSS)-induced colitis in mice. The results indicated that the retention rate of VIESPPEI remained above 80% following simulated gastrointestinal digestion <em>in vitro</em>, demonstrating strong stability and practical application potential. The peptide VIESPPEI was found to alleviate weight loss in colitis-afflicted mice, inhibit the elevation of the disease activity index (DAI), and significantly improve symptoms such as atrophy and shortening of the colon. Histological examination further confirmed that VIESPPEI intake promoted the recovery of acute colitis in mice. Additionally, it significantly reduced myeloperoxidase activity and increased superoxide dismutase and catalase activities in the colon tissues of UC mice. Notably, a substantial increase in beneficial gut microbiota and the populations of three beneficial bacteria species (<em>Anaplasma</em> spp., <em>Tannabacterium</em> spp., and <em>Bifidobacterium</em> spp.) that produce short-chain fatty acids, along with a decrease in pathogenic groups such as <em>Streptococcus</em> and <em>Turicibacter</em>, may account for the improvement in colitis observed in UC mice treated with VIESPPEI. This study provides new evidence that VIESPPEI alleviates UC and provides a theoretical basis for the development of functional peptide beverages.</p></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":null,"pages":null},"PeriodicalIF":4.8,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142167858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}