The research progress of Ganoderma as a medicinal and edible product

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Meilin Wang , Ding Li , Xu Gao, Xinze Wang, Li Zhang, Jiaxin Ding, Ke'er Xuan, Ge Wang, Yan Bai, Jian Gong
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引用次数: 0

Abstract

Ganoderma, as a representative resource of both food and medicine, has held a significant place in traditional medicine since ancient times. It is rich in various bioactive compounds such as polysaccharides, triterpenoids, sterols, and proteins, and exhibits a wide range of pharmacological activities including immunomodulatory, anti-tumor, antioxidant, and hypoglycemic effects. This review focuses on the chemical characteristics and molecular mechanisms of the major active constituents of G. lucidum, and briefly outlines the development trends of its product types, with particular emphasis on its potential applications in the prevention and management of chronic diseases and in health promotion. Based on this, the current trends in G. lucidum product development are further summarized. Future research should concentrate on elucidating the synergistic mechanisms of active components, accumulating clinical evidence, and establishing standardized evaluation systems to promote the scientific application of G. lucidum as a medicinal and edible product.
灵芝作为药膳产品的研究进展
灵芝作为一种具有代表性的食药资源,自古以来就在传统医学中占有重要地位。它富含多种生物活性化合物,如多糖、三萜、甾醇和蛋白质,并具有广泛的药理活性,包括免疫调节、抗肿瘤、抗氧化和降糖作用。本文综述了灵芝主要有效成分的化学特性和分子机制,概述了灵芝产品类型的发展趋势,重点介绍了灵芝在慢性疾病防治和促进健康方面的潜在应用前景。在此基础上,进一步总结了目前灵芝产品开发的趋势。今后的研究应集中在阐明有效成分的协同作用机制、积累临床证据、建立规范的评价体系等方面,以促进灵芝作为药食产品的科学应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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