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Food Production, Processing and Nutrition最新文献

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D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study 补充 D-柠檬烯不会改变接受混合宏量营养素耐受性测试的绝经后妇女的餐后代谢：一项试点研究
IF 4 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-07-01 DOI: 10.1186/s43014-023-00211-7
A. D. Vasconcelos, C. M. Donado-Pestana, Tushar H. More, Graziela B. S. Duarte, S. G. Duarte, Caroline G. Dias, Larissa Rodrigues, Guilherme N. Hernandez, Ricardo Fock, Karsten Hiller, J. Fiamoncini
{"title":"D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study","authors":"A. D. Vasconcelos, C. M. Donado-Pestana, Tushar H. More, Graziela B. S. Duarte, S. G. Duarte, Caroline G. Dias, Larissa Rodrigues, Guilherme N. Hernandez, Ricardo Fock, Karsten Hiller, J. Fiamoncini","doi":"10.1186/s43014-023-00211-7","DOIUrl":"https://doi.org/10.1186/s43014-023-00211-7","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141690374","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of melon seed oil cake with different particle sizes on bread quality 不同粒径的瓜子油饼对面包质量的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-06-08 DOI: 10.1186/s43014-024-00225-9
Guoqiang Zhang, Ziqian Li
{"title":"Impact of melon seed oil cake with different particle sizes on bread quality","authors":"Guoqiang Zhang, Ziqian Li","doi":"10.1186/s43014-024-00225-9","DOIUrl":"https://doi.org/10.1186/s43014-024-00225-9","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141370267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Identification and molecular mapping of resistance genes for adult-plant resistance to stripe rust in spring wheat germplasm line PI660076 春小麦种质 PI660076 株系成株抗条锈病抗性基因的鉴定和分子图谱绘制
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-06-07 DOI: 10.1186/s43014-023-00180-x
R. Ren, Jianian Zhou, Yuqi Wang, Lirong Wang, Xiaochen Zheng, Xin Li, Suizhuang Yang, Xinli Zhou, Pingping Zhang
{"title":"Identification and molecular mapping of resistance genes for adult-plant resistance to stripe rust in spring wheat germplasm line PI660076","authors":"R. Ren, Jianian Zhou, Yuqi Wang, Lirong Wang, Xiaochen Zheng, Xin Li, Suizhuang Yang, Xinli Zhou, Pingping Zhang","doi":"10.1186/s43014-023-00180-x","DOIUrl":"https://doi.org/10.1186/s43014-023-00180-x","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141371631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce 远红外线对生菜生长、内源激素、抗氧化能力和品质的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-06-06 DOI: 10.1186/s43014-023-00210-8
Lili Meng, Jiangfeng Song, Degang Ni, M. A. Kamaruddin
{"title":"Effects of far-red light on growth, endogenous hormones, antioxidant capacity and quality of Lettuce","authors":"Lili Meng, Jiangfeng Song, Degang Ni, M. A. Kamaruddin","doi":"10.1186/s43014-023-00210-8","DOIUrl":"https://doi.org/10.1186/s43014-023-00210-8","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141378126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hydrogen sulfide activates calcium signaling to confer tolerance against selenium stress in Brassica rapa 硫化氢激活钙信号转导，使芸薹属植物耐受硒胁迫
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-06-03 DOI: 10.1186/s43014-023-00207-3
Xiefeng Ye, Haiyan Lu, Aijing Xin, Ruixian Liu, Zhiqi Shi, Jian Chen, Lifei Yang
{"title":"Hydrogen sulfide activates calcium signaling to confer tolerance against selenium stress in Brassica rapa","authors":"Xiefeng Ye, Haiyan Lu, Aijing Xin, Ruixian Liu, Zhiqi Shi, Jian Chen, Lifei Yang","doi":"10.1186/s43014-023-00207-3","DOIUrl":"https://doi.org/10.1186/s43014-023-00207-3","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141271743","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds 基于维度还原法的多元统计回归分析和相对定量法比较不同鸡种的味觉活性成分
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-06-02 DOI: 10.1186/s43014-023-00204-6
Na Xu, Hao Wang, Lei Liu, Xinglian Xu, Peng Wang
{"title":"Multivariate statistical regression analysis and relative quantification based on dimensional-reduction method to compare the taste-active components of different chicken breeds","authors":"Na Xu, Hao Wang, Lei Liu, Xinglian Xu, Peng Wang","doi":"10.1186/s43014-023-00204-6","DOIUrl":"https://doi.org/10.1186/s43014-023-00204-6","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141273779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours 混合比例变化对基于达比茶籽-野豌豆的新型复合互补面粉的微量营养素组成和植物酸/矿物质摩尔比的影响
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-06-01 DOI: 10.1186/s43014-023-00203-7
D. Tura, T. Belachew, Dessalegn Tamiru, K. H. Abate
{"title":"Effects of blending ratios variation on micronutrient compositions and phytate/minerals molar ratios of dabi teff-field pea based novel composite complementary flours","authors":"D. Tura, T. Belachew, Dessalegn Tamiru, K. H. Abate","doi":"10.1186/s43014-023-00203-7","DOIUrl":"https://doi.org/10.1186/s43014-023-00203-7","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141276897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review 评估食品质量和安全的非破坏性高光谱成像技术：综述
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-05-09 DOI: 10.1186/s43014-024-00246-4
Dharmendrakumar Patel, Suresh Bhise, S. S. Kapdi, Tanmay Bhatt
{"title":"Non-destructive hyperspectral imaging technology to assess the quality and safety of food: a review","authors":"Dharmendrakumar Patel, Suresh Bhise, S. S. Kapdi, Tanmay Bhatt","doi":"10.1186/s43014-024-00246-4","DOIUrl":"https://doi.org/10.1186/s43014-024-00246-4","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140994437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect 肠道微生物群对食用特定乳酸球菌菌株发酵的牛奶的反应具有降胆固醇作用
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-05-08 DOI: 10.1186/s43014-024-00221-z
M. A. Rendón-Rosales, J. I. Méndez-Romero, A. Hernández-Mendoza, A. F. González-Córdova, M. Mazorra-Manzano, Hugo S. García, L. M. Beltrán-Barrientos, M. C. Estrada-Montoya, B. Vallejo‐Cordoba
{"title":"Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect","authors":"M. A. Rendón-Rosales, J. I. Méndez-Romero, A. Hernández-Mendoza, A. F. González-Córdova, M. Mazorra-Manzano, Hugo S. García, L. M. Beltrán-Barrientos, M. C. Estrada-Montoya, B. Vallejo‐Cordoba","doi":"10.1186/s43014-024-00221-z","DOIUrl":"https://doi.org/10.1186/s43014-024-00221-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140998185","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure 根据营养成分声明和食品参考量选择食品的关键漏洞，并创建可靠的程序
IF 4.7 3区 农林科学
Food Production, Processing and Nutrition Pub Date : 2024-05-07 DOI: 10.1186/s43014-023-00219-z
A. Forouzesh, F. Forouzesh, S. Samadi Foroushani, A. Forouzesh
{"title":"Critical vulnerabilities of food selections based on nutrient content claims and reference amounts of food and creating a reliable procedure","authors":"A. Forouzesh, F. Forouzesh, S. Samadi Foroushani, A. Forouzesh","doi":"10.1186/s43014-023-00219-z","DOIUrl":"https://doi.org/10.1186/s43014-023-00219-z","url":null,"abstract":"","PeriodicalId":12395,"journal":{"name":"Food Production, Processing and Nutrition","volume":null,"pages":null},"PeriodicalIF":4.7,"publicationDate":"2024-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141005566","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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