Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity

IF 4 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Production, Processing and Nutrition Pub Date : 2023-11-24 DOI:10.1186/s43014-023-00195-4

Vítor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, A. R. Sokolonski, Carolina Oliveira de Souza, J. D. dos Anjos, R. Q. Nascimento, M. A. Umsza-Guez

引用次数: 0

查看原文本刊更多论文

巴西不同种类无刺蜂的蜂胶：酚类成分和抗菌活性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Production, Processing and Nutrition Medicine-Public Health, Environmental and Occupational Health

CiteScore

6.90

自引率

4.30%

发文量

审稿时长

12 weeks