Food Packaging and Shelf Life最新文献_第10页

Corrigendum to “Film forming properties of 3D printed polysaccharide based gels and development of CO2 monitoring labels” [Food Packaging and Shelf Life 46 (2024) 101401] “3D打印多糖基凝胶的成膜特性和二氧化碳监测标签的发展”[食品包装和保质期46(2024)101401]的勘误

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-06-01 DOI: 10.1016/j.fpsl.2025.101479

Tiantian Tang , Min Zhang , Arun S. Mujumdar

引用次数: 0

Corrigendum to “Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect” [Food Packaging and Shelf Life 40 (2023) 101191] “Apigenin@ZIF-8在蜂胶-明胶薄膜中添加ph响应缓释功能获得了出色的抗菌效果”[食品包装和保质期40(2023)101191]的勘误

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-06-01 DOI: 10.1016/j.fpsl.2025.101506

Lihan Wang , Shasha Cheng , Kaiwen Qin , Xinyan Yang , Hao Wang , Chaoxin Man , Qianyu Zhao , Yujun Jiang

引用次数: 0

Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation 静电纺丝PLA/ZnO复合薄膜：增强抗菌性能及其在新鲜鸡肉保鲜中的应用

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-06-01 DOI: 10.1016/j.fpsl.2025.101536

Dengao Li , Fei Chen , Zhaojing Dong , Fei Jia , Rongxin Wen , Chengfeng Sun , Qianqian Yu

{"title":"Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation","authors":"Dengao Li , Fei Chen , Zhaojing Dong , Fei Jia , Rongxin Wen , Chengfeng Sun , Qianqian Yu","doi":"10.1016/j.fpsl.2025.101536","DOIUrl":"10.1016/j.fpsl.2025.101536","url":null,"abstract":"<div><div>Biodegradable and environmentally friendly packaging materials are receiving increasing attention in the field of food packaging. However, microbial spoilage remains a major threat to the shelf life of meat. Therefore, the development of degradable packaging materials with superior antibacterial properties is essential for improving meat preservation. In this study, an antibacterial fiber membrane based on polylactic acid (PLA) and zinc oxide nanoparticles (ZnO NPs) was fabricated using electrospinning. Additionally, their potential application in the storage of fresh chicken breast was investigated. The results indicated that when the PLA content was 10 % (w/v), the electrospun membrane exhibited optimal performance with tightly cross-linked fibers. Among the formulations, the membrane containing 1 % ZnO NPs (w/v, PLA/ZnO-1 %) demonstrated superior properties, with 2.95 MPa of tensile strength and 138.73 % of elongation at break, respectively. The thermal stability significantly improved, with the degradation temperature increasing from 175.17 °C in PLA film to 285.67 °C in PLA/ZnO-1 %. Although the additions of ZnO NPs reduced the water contact angle of the PLA films, the different ZnO NPs composite films still exhibited excellent hydrophobicity. Furthermore, the composite film exhibited potent antibacterial activity, as evidenced by inhibition zones of 35.9 mm and 37.4 mm against <em>Pseudomonas fragi</em> and <em>Brochothrix thermosphacta</em>, respectively. Preservation experiments revealed that the films containing 0.5 % and 1 % ZnO NPs extended the cold storage period of chicken meat by 3 days. The PLA/ZnO-1 % composite membrane holds promise for use in meat packaging to enhance preservation and provide antibacterial protection.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101536"},"PeriodicalIF":8.5,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144203736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Oxidative crosslinking for the development of barrier coatings utilizing lignin-containing cellulose nanofibrils and lignin nanoparticles 利用含木质素的纤维素纳米原纤维和木质素纳米颗粒开发阻隔涂料的氧化交联

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-06-01 DOI: 10.1016/j.fpsl.2025.101538

Sahar Babaeipour , Paula Nousiainen , Elijah Mark Garcia , Pezhman Mohammadi , Maija Vuoriluoto , Erfan Kimiaei , Hanna Koivula , Monika Österberg

{"title":"Oxidative crosslinking for the development of barrier coatings utilizing lignin-containing cellulose nanofibrils and lignin nanoparticles","authors":"Sahar Babaeipour , Paula Nousiainen , Elijah Mark Garcia , Pezhman Mohammadi , Maija Vuoriluoto , Erfan Kimiaei , Hanna Koivula , Monika Österberg","doi":"10.1016/j.fpsl.2025.101538","DOIUrl":"10.1016/j.fpsl.2025.101538","url":null,"abstract":"<div><div>We developed a bio-based barrier coating utilizing lignin as the primary coating material on lignin-containing cellulose nanofibrils (LCNFs). To enhance the hygroscopic properties of LCNF, we employed enzymatic crosslinking as a green modification strategy, combined with the deposition of lignin nanoparticles (LNPs) and tall oil fatty acid (TOFA)-esterified LNPs as a functional coating layer. A laccase-catalyzed oxidative system was introduced to establish a three-dimensional crosslinked network within LCNF, facilitating the covalent bonding of LNPs to the film surface while reinforcing interparticle crosslinking. The successful attachment of LNPs was confirmed via surface plasmon resonance (SPR) measurements and atomic force microscopy (AFM). Nanoindentation tests further demonstrated increased film rigidity following enzymatic crosslinking. To ensure good barrier performance, uniform surface coverage was achieved using layer-by-layer (LbL) deposition of LNPs and cationic starch, followed by enzymatic grafting and heat treatment. Notably, the laccase-catalyzed modification significantly improved the oxygen barrier performance, reducing oxygen permeability (OP) by 50 % under 80 % relative humidity compared to uncrosslinked films. The TOFA-LNP coating further enhanced barrier properties, achieving 2–3 times lower OP depending on coating thickness. Additionally, the coated films exhibited superior UV-shielding and antioxidant properties, while overall migration values remained below 10 mg/dm², underscoring their potential as environmentally friendly, high-performance barriers for food packaging in high-humidity conditions.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101538"},"PeriodicalIF":8.5,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144229778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Corrigendum to “Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents” [Food Packaging and Shelf Life 46 (2024) 101361] “由深共熔溶剂制备的橄榄果提取物加入增强功能果胶薄膜”的勘误表[食品包装和保质期46 (2024)101361]

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-06-01 DOI: 10.1016/j.fpsl.2025.101494

Hua Chen , Kaijie Shang , Xiaonan Bian , Zhiheng Zhao , Yijun Liu , Xue Lin , Lu Wang , Weimin Zhang , Xiaoping Hu , Xuewu Guo

引用次数: 0

Release of multiple elements from food contact materials into a food simulant and potential health risk 从食品接触材料中释放多种元素进入食品模拟物和潜在的健康风险

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-05-29 DOI: 10.1016/j.fpsl.2025.101535

Cheng-Zhu Ni , Xiao-Dong Pan , Hai-Tao Shen , Xiao-Min Xu , Jian-Long Han

{"title":"Release of multiple elements from food contact materials into a food simulant and potential health risk","authors":"Cheng-Zhu Ni , Xiao-Dong Pan , Hai-Tao Shen , Xiao-Min Xu , Jian-Long Han","doi":"10.1016/j.fpsl.2025.101535","DOIUrl":"10.1016/j.fpsl.2025.101535","url":null,"abstract":"<div><div>This study investigated the distribution of elemental release from food contact materials to the food simulant and estimated the potential health risk. Food simulant comprising 4 % acetic acid was used for release testing in ceramic, steel, plastic and bamboo fiber containers. The concentrations of 23 elements were quantified using inductively coupled plasma mass spectrometry. The target hazard quotient (THQ), calculated by comparing dietary elemental exposures to their reference doses, was employed to estimate the health risk. The findings revealed that except for Cd, Hg, As, Tl, Sb, Sn, and Ag, other elements, such as Ba, V, Cr, Co, Li, Al, Mg, Mn, Mo, Ni, Be, Pb, Ti, Fe, Cu, and Zn, were detectable with detection frequencies varying from 1.6 % to 100 %. Notably, strong positive correlations were observed between Fe and Ni in ceramics, Fe and Cr in stainless steel, and Fe and Al in plastic and bamboo fiber containers, considering their release concentrations. All THQs for elements at the median level were below 1, suggesting no obvious health risk. However, the THQs of Li at the high level for ceramic were higher than 1. More attentions may be paid for the release of Li in ceramic containers.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101535"},"PeriodicalIF":8.5,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144170084","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Development of corn straw lignin-based cling films for enhanced preservation of strawberries 玉米秸秆木质素基草莓保鲜膜的研制

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-05-29 DOI: 10.1016/j.fpsl.2025.101529

Tao Yu , Tong Wang , Renguo Zhang, Chenglin Su, Shuang Cao, Yini Zhao, Hejing Wang, Jiaxing Li, Na Niu, Ligang Chen

{"title":"Development of corn straw lignin-based cling films for enhanced preservation of strawberries","authors":"Tao Yu , Tong Wang , Renguo Zhang, Chenglin Su, Shuang Cao, Yini Zhao, Hejing Wang, Jiaxing Li, Na Niu, Ligang Chen","doi":"10.1016/j.fpsl.2025.101529","DOIUrl":"10.1016/j.fpsl.2025.101529","url":null,"abstract":"<div><div>Biodegradable cling film is an environmentally friendly alternative to traditional plastics which still requires the addition of preservatives to improve its ability to retain freshness. Lignin, which is a natural product with both safety and antioxidant effects, has become a potential preservative. In this study, lignin was extracted from pine and corn straw by deep eutectic solvent. The lignin yield was 40.54 % and 60.60 %, respectively. A series of CS/LNPs cling films were prepared by lignin nanoparticles as the main freshness preservation and chitosan (CS) as substrates. The film with 5 % lignin nanoparticles (CS/LNPs-5) demonstrated an 89.10 % DPPH radical scavenging rate, indicating superior antioxidant capacity. Moreover, the CS/LNPs-5 films showed good UV shielding ability, mechanical properties, and hydrophobicity. Remarkably, CS/LNPs-5 was applied to preserve perishable strawberries, which extended their freshness for up to 9 days. In this study, lignin nanoparticles were successfully used to prepare cling film with high antioxidant properties, which provides a new approach for lignin in food packaging.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101529"},"PeriodicalIF":8.5,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144170085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Modeling and optimization of mechanical, water vapor permeability and haze properties of PLA and PBAT films reinforced with montmorillonite, halloysite nanotubes and palygorskite using artificial neural networks and genetic algorithms 基于人工神经网络和遗传算法的蒙脱土、高岭土纳米管和坡高岭土增强PLA和PBAT薄膜力学性能、透气性和雾霾性能建模与优化

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-05-26 DOI: 10.1016/j.fpsl.2025.101533

Miguel García-Carrillo, Aimee Alejandra Hernández-López, Adriana Berenice Espinoza-Martínez

{"title":"Modeling and optimization of mechanical, water vapor permeability and haze properties of PLA and PBAT films reinforced with montmorillonite, halloysite nanotubes and palygorskite using artificial neural networks and genetic algorithms","authors":"Miguel García-Carrillo, Aimee Alejandra Hernández-López, Adriana Berenice Espinoza-Martínez","doi":"10.1016/j.fpsl.2025.101533","DOIUrl":"10.1016/j.fpsl.2025.101533","url":null,"abstract":"<div><div>This study investigates the prediction and optimization of mechanical, barrier, and optical properties of biodegradable food packaging films by integrating artificial neural networks (ANN), multi-objective genetic algorithms (MOGA) and multicriteria decision making approaches. Poly (butylene adipate-co-terephthalate) (PBAT) and polylactic acid (PLA) polymers were reinforced with varying concentrations of montmorillonite (MMT), halloysite nanotubes (HNTs) and palygorskite to assess their effects on tensile strength, water vapor permeability, and haze, respectively representing mechanical, barrier and optical performance. MMT and HNTs were the most effective nanoclays in enhancing the mechanical, barrier, and optical properties of the films. The addition of HNTs decreased the water vapor permeability of PBAT by 43 % and increased its tensile strength up to 38.5 MPa at optimal concentrations. Similarly, incorporating MMT into PLA improved its water vapor barrier by 29 %. Experimental data were used to develop ANN models with strong predictive capabilities, achieving correlation factors exceeding 0.97. MOGA was then employed to generate a Pareto optimal solution front, illustrating the trade-offs between maximizing tensile strength and minimizing permeability and haze. The technique of order of preference by similarity to ideal solution (TOPSIS) method was applied to refine the selection of the optimal film. The analysis revealed that incorporating MMT into PLA at a concentration of 1.7 vol% optimally enhanced the film´s overall mechanical, barrier, and optical properties. This study highlights the potential of combining ANN and MOGA for optimizing biodegradable packaging films with balanced mechanical, optical and barrier properties.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101533"},"PeriodicalIF":8.5,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144138019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications 纳米载体对活性食品包装的控释：设计、机理、模型及应用

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-05-23 DOI: 10.1016/j.fpsl.2025.101524

Zhihang Xu , Jingqian Chen , Yanna Lv , Jian Du , Orlando J. Rojas , Haisong Wang

{"title":"Controlled release of active food packaging by nanocarriers: Design, mechanism, models and applications","authors":"Zhihang Xu , Jingqian Chen , Yanna Lv , Jian Du , Orlando J. Rojas , Haisong Wang","doi":"10.1016/j.fpsl.2025.101524","DOIUrl":"10.1016/j.fpsl.2025.101524","url":null,"abstract":"<div><div>The growing consumer demand for organic and safer food products has stimulated the development of innovative packaging materials. Active Packaging (AP) containing natural functional compounds has emerged as a viable solution for extending the shelf life of food products. Despite the bright prospects, achieving controlled release of the compounds remains a formidable challenge. Recently, using diverse nanocarriers to encapsulate active compounds has proven efficient in regulating release kinetics and enhancing the antimicrobial, antioxidant, and barrier functions of AP. This review systematically examines the diverse nanocarrier architectures employed in AP, elucidating fundamental release mechanisms and molecular-level interactions governing active compound delivery. The kinetic mechanism in the controlled release process was also described in stages and mathematical models of release kinetics were compiled. The practical applications of food preservation and the implications for human safety are explored. Finally, barriers and prospects for future practical applications of nanocarriers in AP are outlined with a view to informing related research and promoting further application and development of nanocarrier technology in food packaging.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101524"},"PeriodicalIF":8.5,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144115296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MS-DIAL as efficient tool for the food safety assessment of volatile substances in disposable tableware MS-DIAL作为一次性餐具挥发性物质食品安全评价的有效工具

IF 8.5 1区农林科学

Food Packaging and Shelf Life Pub Date : 2025-05-23 DOI: 10.1016/j.fpsl.2025.101528

Carlos Estremera , Javier Blazquez-Martín , Margarita Aznar , Cristina Nerín , Celia Domeño

{"title":"MS-DIAL as efficient tool for the food safety assessment of volatile substances in disposable tableware","authors":"Carlos Estremera , Javier Blazquez-Martín , Margarita Aznar , Cristina Nerín , Celia Domeño","doi":"10.1016/j.fpsl.2025.101528","DOIUrl":"10.1016/j.fpsl.2025.101528","url":null,"abstract":"<div><div>In this work, the food safety of disposable tableware with different compositions and uses has been studied. Migration tests of nine commercially disposable tableware made of polypropylene (PP), polystyrene (PS) and cardboard have been performed in four food simulants (ethanol 10 %, ethanol 95 %, acetic acid 3 % and Tenax ®) and analysed by direct-immersion solid-phase microextraction gas chromatography-mass spectrometry (DI-SPME-GC-MS). Mass Spectrometry Data Independent Analysis (MS-DIAL) software was used for identifying the volatile migrants and proved to be a huge step forward to perform non-target analysis in food contact material samples compared to traditional approaches. Our study detected a wide range of additives like plasticizers, lubricants, and inks and non-intentionally added substances (NIAS) like degradation products from polystyrene (oligomers) and polypropylene along with degradation products of antioxidants and UV stabilizers. More than 80 % of the compounds found were non listed substances (NLS) and their potential toxicological risk was estimated on the basis of Cramer’s rules.</div></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101528"},"PeriodicalIF":8.5,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144124389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0