“由深共熔溶剂制备的橄榄果提取物加入增强功能果胶薄膜”的勘误表[食品包装和保质期46 (2024)101361]

IF 10.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Packaging and Shelf Life Pub Date : 2025-06-01 DOI:10.1016/j.fpsl.2025.101494

Hua Chen , Kaijie Shang , Xiaonan Bian , Zhiheng Zhao , Yijun Liu , Xue Lin , Lu Wang , Weimin Zhang , Xiaoping Hu , Xuewu Guo

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Corrigendum to “Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents” [Food Packaging and Shelf Life 46 (2024) 101361]

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来源期刊

Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science

CiteScore

14.00

自引率

8.80%

发文量

214

审稿时长

70 days

期刊介绍： Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.