Modeling and optimization of mechanical, water vapor permeability and haze properties of PLA and PBAT films reinforced with montmorillonite, halloysite nanotubes and palygorskite using artificial neural networks and genetic algorithms

IF 10.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Miguel García-Carrillo, Aimee Alejandra Hernández-López, Adriana Berenice Espinoza-Martínez
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Abstract

This study investigates the prediction and optimization of mechanical, barrier, and optical properties of biodegradable food packaging films by integrating artificial neural networks (ANN), multi-objective genetic algorithms (MOGA) and multicriteria decision making approaches. Poly (butylene adipate-co-terephthalate) (PBAT) and polylactic acid (PLA) polymers were reinforced with varying concentrations of montmorillonite (MMT), halloysite nanotubes (HNTs) and palygorskite to assess their effects on tensile strength, water vapor permeability, and haze, respectively representing mechanical, barrier and optical performance. MMT and HNTs were the most effective nanoclays in enhancing the mechanical, barrier, and optical properties of the films. The addition of HNTs decreased the water vapor permeability of PBAT by 43 % and increased its tensile strength up to 38.5 MPa at optimal concentrations. Similarly, incorporating MMT into PLA improved its water vapor barrier by 29 %. Experimental data were used to develop ANN models with strong predictive capabilities, achieving correlation factors exceeding 0.97. MOGA was then employed to generate a Pareto optimal solution front, illustrating the trade-offs between maximizing tensile strength and minimizing permeability and haze. The technique of order of preference by similarity to ideal solution (TOPSIS) method was applied to refine the selection of the optimal film. The analysis revealed that incorporating MMT into PLA at a concentration of 1.7 vol% optimally enhanced the film´s overall mechanical, barrier, and optical properties. This study highlights the potential of combining ANN and MOGA for optimizing biodegradable packaging films with balanced mechanical, optical and barrier properties.
基于人工神经网络和遗传算法的蒙脱土、高岭土纳米管和坡高岭土增强PLA和PBAT薄膜力学性能、透气性和雾霾性能建模与优化
本研究采用人工神经网络(ANN)、多目标遗传算法(MOGA)和多准则决策方法对生物可降解食品包装膜的力学、屏障和光学性能进行预测和优化。用不同浓度的蒙脱土(MMT)、高岭土纳米管(HNTs)和坡高岭土对PBAT和聚乳酸(PLA)聚合物进行增强,以评估它们对拉伸强度、水蒸气渗透性和雾霾的影响,分别代表机械性能、阻隔性能和光学性能。MMT和HNTs是提高薄膜力学、屏障和光学性能最有效的纳米粘土。在最佳浓度下,HNTs的加入使PBAT的水蒸气渗透性降低了43% %,拉伸强度提高到38.5 MPa。同样,将MMT加入PLA中,其水蒸气阻隔性提高了29% %。利用实验数据建立预测能力较强的人工神经网络模型,相关因子均超过0.97。然后使用MOGA生成帕累托最优解,说明了最大化拉伸强度和最小化渗透率和雾霾之间的权衡。采用与理想溶液相似的优先顺序法(TOPSIS)来优化膜的选择。分析表明,将MMT掺入PLA中,浓度为1.7 vol%,可以最佳地增强薄膜的整体机械、屏障和光学性能。这项研究强调了ANN和MOGA结合在优化具有平衡机械、光学和阻隔性能的可生物降解包装薄膜方面的潜力。
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来源期刊
Food Packaging and Shelf Life
Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science
CiteScore
14.00
自引率
8.80%
发文量
214
审稿时长
70 days
期刊介绍: Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.
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