Corrigendum to “Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect” [Food Packaging and Shelf Life 40 (2023) 101191]

IF 10.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Packaging and Shelf Life Pub Date : 2025-06-01 DOI:10.1016/j.fpsl.2025.101506

Lihan Wang , Shasha Cheng , Kaiwen Qin , Xinyan Yang , Hao Wang , Chaoxin Man , Qianyu Zhao , Yujun Jiang

引用次数: 0

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“Apigenin@ZIF-8在蜂胶-明胶薄膜中添加ph响应缓释功能获得了出色的抗菌效果”[食品包装和保质期40(2023)101191]的勘误

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来源期刊

Food Packaging and Shelf Life Agricultural and Biological Sciences-Food Science

CiteScore

14.00

自引率

8.80%

发文量

214

审稿时长

70 days

期刊介绍： Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.