Lihan Wang , Shasha Cheng , Kaiwen Qin , Xinyan Yang , Hao Wang , Chaoxin Man , Qianyu Zhao , Yujun Jiang
{"title":"“Apigenin@ZIF-8在蜂胶-明胶薄膜中添加ph响应缓释功能获得了出色的抗菌效果”[食品包装和保质期40(2023)101191]的勘误","authors":"Lihan Wang , Shasha Cheng , Kaiwen Qin , Xinyan Yang , Hao Wang , Chaoxin Man , Qianyu Zhao , Yujun Jiang","doi":"10.1016/j.fpsl.2025.101506","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"49 ","pages":"Article 101506"},"PeriodicalIF":10.6000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Corrigendum to “Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect” [Food Packaging and Shelf Life 40 (2023) 101191]\",\"authors\":\"Lihan Wang , Shasha Cheng , Kaiwen Qin , Xinyan Yang , Hao Wang , Chaoxin Man , Qianyu Zhao , Yujun Jiang\",\"doi\":\"10.1016/j.fpsl.2025.101506\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12377,\"journal\":{\"name\":\"Food Packaging and Shelf Life\",\"volume\":\"49 \",\"pages\":\"Article 101506\"},\"PeriodicalIF\":10.6000,\"publicationDate\":\"2025-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Packaging and Shelf Life\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2214289425000766\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214289425000766","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Corrigendum to “Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect” [Food Packaging and Shelf Life 40 (2023) 101191]
期刊介绍:
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.