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Food additives & contaminants. Part B, Surveillance最新文献

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Organophosphate esters and their metabolites in eggs from Vietnam. 越南鸡蛋中的有机磷酸酯及其代谢物。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2024-11-08 DOI: 10.1080/19393210.2024.2419588
Thanh-Thien Tran-Lam, Phuong Thi Pham, Yen Hai Dao, Quang Huu Tran
{"title":"Organophosphate esters and their metabolites in eggs from Vietnam.","authors":"Thanh-Thien Tran-Lam, Phuong Thi Pham, Yen Hai Dao, Quang Huu Tran","doi":"10.1080/19393210.2024.2419588","DOIUrl":"10.1080/19393210.2024.2419588","url":null,"abstract":"<p><p>Data on the occurrence of organophosphate tri-esters (tri-OPEs) and their metabolites (di-OPEs) in hen's eggs are scarce. Therefore, 200 egg samples were gathered in 2023 in Hanoi, Vietnam and analysed by UHPLC-Q-Exactive HRMS. The majority of these compounds were detected, with tris(2-ethylhexyl) phosphate (0.10-2.7 ng/g wet weight (ww)) and trihexyl phosphate (0.08-2.3 ng/g ww) being the most prevalent tri-OPEs. Significant differences in tri-OPE profiles were observed in egg samples from battery-cage and free-range farming (<i>p</i> < .05). Despite egg levels ranging from 0.05 to 11.2 ng/g ww, Σdi-OPE accumulation in yolk and egg white was not significantly different in (<i>p</i> > .05). Among di-OPEs, dibutyl phosphate was found at the highest levels in the egg white, while bis(2-ethylhexyl) phosphate had the highest levels in yolk. There was no carcinogenic human health risk associated with OPEs in eggs (HQs <1).</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"65-77"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142603869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS. 使用 UPLC-Orbitrap-HRMS 分析埃及蜂蜜中的硝基咪唑残留量。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2024-09-27 DOI: 10.1080/19393210.2024.2405998
Dina Rabea, Lamia Ryad, Mohamed R Shehata, Perihan A Khalaf-Alla
{"title":"Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS.","authors":"Dina Rabea, Lamia Ryad, Mohamed R Shehata, Perihan A Khalaf-Alla","doi":"10.1080/19393210.2024.2405998","DOIUrl":"10.1080/19393210.2024.2405998","url":null,"abstract":"<p><p>Nitroimidazoles are well-known antibacterial and antiprotozoal agents, effective against various infections. However, they may also exhibit genotoxic, carcinogenic and mutagenic effects. This study aimed to develop an analytical method to quantify nitroimidazole residues and their metabolites in honey using Ultra Performance Liquid Chromatography coupled with Orbitrap High-Resolution Mass Spectrometry (UPLC-Orbitrap-HRMS) and validate it according to Commission Implementing Regulation (EU) 2021/808. The method demonstrated limits of detection (LODs) ranging from 0.01 to 0.17 µg L<sup>-1</sup> and limits of quantification (LOQs) from 0.020 to 0.29 µg L<sup>-1</sup>. Recovery rates ranged from 79.8% to 104%, with relative standard deviations (RSDs) between 4.2% and 19.6%. Analysis of 96 honey samples revealed nitroimidazole residues in 18.8% of them. These findings could enhance more effectively the Egyptian monitoring programs for these compounds in honey as to improve food safety.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"27-39"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142344406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heavy metals concentration and human health risk assessment in selected shrimp species of Pakistan. 巴基斯坦部分虾类的重金属浓度和人体健康风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2024-12-06 DOI: 10.1080/19393210.2024.2434678
Alveena Draz, Muhammad Asghar Qazi, Talib Hussain, Owais Ahmad, Muhammad Mahd Nazir, Muhammad Bilal Bhatti, Nimra Hussain, Shahid Sherzada
{"title":"Heavy metals concentration and human health risk assessment in selected shrimp species of Pakistan.","authors":"Alveena Draz, Muhammad Asghar Qazi, Talib Hussain, Owais Ahmad, Muhammad Mahd Nazir, Muhammad Bilal Bhatti, Nimra Hussain, Shahid Sherzada","doi":"10.1080/19393210.2024.2434678","DOIUrl":"10.1080/19393210.2024.2434678","url":null,"abstract":"<p><p>Heavy metal pollution in marine organisms poses a significant threat to both ecosystems and human health. Dumping untreated sewage into the sea pollutes coastal waters with toxic metals. This study examined the levels of chromium (Cr), lead (Pb), nickel (Ni), mercury (Hg), arsenic (As) and copper (Cu) in three shrimp species of genus <i>Penaeus</i> i.e. <i>Penaeus merguiensis</i>, <i>Penaeus monodon</i>, and <i>Penaeus indicus</i>. The findings revealed that the average levels of arsenic, lead, and mercury were considerably higher than the legislative limits. Furthermore, chromium and lead levels remained consistent across shrimp species, while other metals exhibited significant variation. Additionally, THQ and HI values were below the limit of 1, indicating low health risks from consuming shrimp species from this area. However, sustained monitoring and research are essential to protect consumer health and ensure long-term sustainability of seafood resources.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"78-85"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142784774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aflatoxin B1 in compound feed and feed ingredients from Khyber Pakhtunkhwa. 开伯尔巴图克瓦省配合饲料和饲料配料中的黄曲霉毒素 B1。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2024-10-03 DOI: 10.1080/19393210.2024.2408728
Mujahid, Fahadullah Khan, Shams Ul Hayat, Riaz Ahmad Khan, Azmat Hayat Khan, Sajid Khan
{"title":"Aflatoxin B<sub>1</sub> in compound feed and feed ingredients from Khyber Pakhtunkhwa.","authors":"Mujahid, Fahadullah Khan, Shams Ul Hayat, Riaz Ahmad Khan, Azmat Hayat Khan, Sajid Khan","doi":"10.1080/19393210.2024.2408728","DOIUrl":"10.1080/19393210.2024.2408728","url":null,"abstract":"<p><p>A large-scale study was conducted to explore AFB1 contamination in feed samples using Thin Layer Chromatography, following an AOAC protocol. Samples were identified which were not compliant with the maximum limits for AFB1 as regulated in the United States and Pakistan. Of a total of 923 samples, 51 samples (5.5%) were not compliant according to Pakistan and 267 (28.9%) were not compliant with US-FDA standards. The overall prevalence of non-compliant samples of compound feed was 26.2% (<i>n</i> = 117) according to US-FDA standards, while none of the samples were non-compliant according to Pakistan standards. Among feed ingredients, the overall prevalence of non-compliant samples was 10.7% (<i>n</i> = 51) and 31.4% (<i>n</i> = 150) according to Pakistan and USFDA standards, respectively. Non-compliant feed with respect to AFB1 contamination was highly prevalent in Khyber Pakhtunkhwa, posing a serious threat to production performance and animals health.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"40-47"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142364976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metals in honey, cow's milk and eggs in North-East Algeria and health risk. 阿尔及利亚东北部蜂蜜、牛奶和鸡蛋中的金属与健康风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2024-10-16 DOI: 10.1080/19393210.2024.2414088
A I Chebli, A Zergui, A Amziane, Y Zebbiche, S Abdennour
{"title":"Metals in honey, cow's milk and eggs in North-East Algeria and health risk.","authors":"A I Chebli, A Zergui, A Amziane, Y Zebbiche, S Abdennour","doi":"10.1080/19393210.2024.2414088","DOIUrl":"10.1080/19393210.2024.2414088","url":null,"abstract":"<p><p>Metal contamination of foodstuffs is a major public health challenge of increasing concern. The present study aimed to determine lead, cadmium and mercury in honey, cow's milk and poultry eggs collected from the North-Eastern region of Algeria and to evaluate the health risks associated with their regular consumption. To this aim 30 samples of each foodstuff were analysed using ICP-MS. Among the quantified heavy metals, Pb was found at the highest level in both honey (0.752 ± 0.16 µg g<sup>-1</sup>) and poultry egg (0.988 ± 0.19 µg g<sup>-1</sup>) in the region of Skikda. The highest values of Cd (0.798 ± 0.12 µg g<sup>-1</sup>) and Hg (0.097 ± 0.02 µg g<sup>-1</sup>) were found in poultry eggs collected from the same region. For infants the Hazard Index was well above 1 in honey samples from all three locations, in cow's milk collected from Mila and Skikda and in poultry eggs collected from Skikda.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"55-64"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142461577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fumonisins in infant cereals marketed as complementary food in Argentina. 阿根廷作为辅食销售的婴儿谷物中的伏马菌毒素。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2024-10-03 DOI: 10.1080/19393210.2024.2411278
Eugenia Cendoya, María J Nichea, Cindy J Romero Donato, Vanessa G L Zachetti, María Del Pilar Monge, María L Ramirez
{"title":"Fumonisins in infant cereals marketed as complementary food in Argentina.","authors":"Eugenia Cendoya, María J Nichea, Cindy J Romero Donato, Vanessa G L Zachetti, María Del Pilar Monge, María L Ramirez","doi":"10.1080/19393210.2024.2411278","DOIUrl":"10.1080/19393210.2024.2411278","url":null,"abstract":"<p><p>Infant cereals are typically the first foods introduced as complementary foods. Cereals used to elaborate complementary foods, such as wheat, maize and rice, are susceptible to mycotoxin contamination. Among mycotoxins, fumonisins have been epidemiologically associated, in humans, with oesophageal cancer, neural tube defects and stunting. Fumonisins have been found in maize and wheat grains in Argentina. In the present study, a survey was conducted to determine their occurrence in 82 wheat-based and multicereal-based infant cereal items collected from retail stores in Rio Cuarto, Argentina, using HPLC-MS. Of these samples, 84% showed FBs contamination with levels ranging from 0.05 to 992 μg/kg). Although FB<sub>1</sub> was the most prevalent fumonisin, FB<sub>2</sub> was found at higher levels. Most samples had levels below the limit of 200 μg/kg set for Argentinean cereal products for children. The outcome of this survey provides information on the naturally presence of fumonisin in infant cereal intended for children in Argentina, which can be helpful to consider relevant monitoring programmes.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"48-54"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142364977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterisation of new sources of acrylamide in food marketed in Belgium. 在比利时销售的食品中丙烯酰胺新来源的特征。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2025-01-06 DOI: 10.1080/19393210.2024.2440362
Philippe Szternfeld, Virginie Van Leeuw, Marie-Louise Scippo, Christine Vinkx, Els Van Hoeck, Laure Joly
{"title":"Characterisation of new sources of acrylamide in food marketed in Belgium.","authors":"Philippe Szternfeld, Virginie Van Leeuw, Marie-Louise Scippo, Christine Vinkx, Els Van Hoeck, Laure Joly","doi":"10.1080/19393210.2024.2440362","DOIUrl":"10.1080/19393210.2024.2440362","url":null,"abstract":"<p><p>This study provides occurrence data for acrylamide in various foodstuffs, including those covered by Recommendation (EU) 2019/1888, from 210 samples purchased on the Belgian market. Detection frequencies exceeded 84% in potato-based products other than fries, vegetable crisps, black olives, cocoa powders, coffee substitutes and cereals and snacks. Large variations in acrylamide levels were found in cereals and snacks, with no correlation between cereal type or processing. Snacks containing chia did not show higher acrylamide levels than other cereal-based snacks. Maximum levels found were 4389 and 3063 µg kg<sup>-1</sup> in coffee substitutes and vegetable crisps, respectively. Potato-based products contained 2 to 27 times less acrylamide when prepared in oven, compared to deep fryer processing. Artificially oxidised \"Californian-style\" black olives contained five times more acrylamide than \"Greek-style\" olives. In bread, pastries, nuts, oilseeds, dried fruits and confectionaries, detection frequencies varied from 27 to 69% and the average acrylamide content was <30 µg kg<sup>-1</sup>.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"18 1","pages":"86-98"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143457330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides in widely consumed vegetables in Bangladesh and its health risk. 孟加拉国广泛食用蔬菜中的农药及其健康风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-03-01 Epub Date: 2024-09-27 DOI: 10.1080/19393210.2024.2404924
Mehir Chandra Paul, Md Wadud Ahmed, Mohammad Dalower Hossain Prodhan, Nirmal Kumar Dutta, Md Toukir Ahmed, Md Masum Abdullah, Mohammed Ariful Islam, Md Sirajul Islam Khan
{"title":"Pesticides in widely consumed vegetables in Bangladesh and its health risk.","authors":"Mehir Chandra Paul, Md Wadud Ahmed, Mohammad Dalower Hossain Prodhan, Nirmal Kumar Dutta, Md Toukir Ahmed, Md Masum Abdullah, Mohammed Ariful Islam, Md Sirajul Islam Khan","doi":"10.1080/19393210.2024.2404924","DOIUrl":"10.1080/19393210.2024.2404924","url":null,"abstract":"<p><p>This study analysed pesticide residues in cauliflower (<i>Brassica oleracea botrytis</i>) and bitter gourd (<i>Momordica charantia</i>), two widely consumed vegetables in Bangladesh, and assessed the associated human health risks. Vegetables were analysed using a modified QuEChERS extraction, followed by gas chromatography with flame thermionic and electron capture detectors. Results showed that in 36.7% of the samples pesticide residues were detected, 90.9% of which exceeding the MRLs of the European Commission, so highlighting serious food safety concerns. Multiple residues were detected in some samples, with chlorpyrifos being the most common present, followed by diazinon, dimethoate and quinalphos. Human health risks, calculated by estimated daily intake and hazard index, indicated potential non-carcinogenic risks from the present pesticides. This study may assist policymakers and authorities in developing strategies for safe vegetable production and quality monitoring to ensure food safety.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-11"},"PeriodicalIF":2.5,"publicationDate":"2025-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142344407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Screening the quality of legal and illegal dietary supplements by LC-MS/MS. 利用 LC-MS/MS 筛选合法和非法膳食补充剂的质量。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-12-01 Epub Date: 2024-08-06 DOI: 10.1080/19393210.2024.2382221
Krzysztof Adam Stępień, Agnieszka Kalicka, Joanna Giebułtowicz
{"title":"Screening the quality of legal and illegal dietary supplements by LC-MS/MS.","authors":"Krzysztof Adam Stępień, Agnieszka Kalicka, Joanna Giebułtowicz","doi":"10.1080/19393210.2024.2382221","DOIUrl":"10.1080/19393210.2024.2382221","url":null,"abstract":"<p><p>Dietary supplements are widely consumed. However, the lack of mandatory testing results in limited data on their quality, particularly in Eastern Europe. In this study, 21 legally registered and 9 illegal supplements, seized from an underground facility by the Polish Police, were examined. Contaminants were screened by utilising high-performance liquid chromatography coupled with untargeted mass spectrometry. The analysis identified 32 contaminants in the 30 dietary supplements examined. Untargeted analysis revealed a concerning issue: the intentional adulteration of both legal and illegal supplements with pharmacologically active substances that are prohibited in this category of products. This study indicated that many dietary supplements are of low quality due to deliberate adulteration or inadequate manufacturing conditions. The presence of unregistered or unapproved substances in these supplements poses serious health risks. Strong legal regulations are essential to address this issue effectively.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"328-341"},"PeriodicalIF":2.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141893227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment. 乌拉圭河和阿根廷市场鱼类中的农药及健康风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-12-01 Epub Date: 2024-08-06 DOI: 10.1080/19393210.2024.2380706
Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik, María Belén Medina, Martín Sebastián Munitz
{"title":"Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment.","authors":"Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik, María Belén Medina, Martín Sebastián Munitz","doi":"10.1080/19393210.2024.2380706","DOIUrl":"10.1080/19393210.2024.2380706","url":null,"abstract":"<p><p>Organochlorine, organophosphate, triazole, and strobilurin pesticides were determined in fish samples. Relative standard deviations lower than 9.3% were obtained for organochlorine pesticides and 10.8% for other pesticides. Accuracy ranged from 73% to 119% for organochlorine pesticides and 80.4% to 116% for organophosphate, triazole, and strobilurin pesticides. A total of 28 pesticides were analysed and 7 of them were detected (exceeding 10 µg/kg) in some samples, with the highest concentration recorded at 68.5 µg/kg, corresponding to heptachlor epoxide A. The pesticide most frequently detected was β HCH, found in 30 of the 100 analysed samples. Hazard Quotient values were estimated for men, women, and children. These values exceeded 1 for heptachlor epoxide in women and children, as well as for endrin in children. These findings emphasise the need for stricter controls to reduce fish contamination and mitigate health risks.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"319-327"},"PeriodicalIF":2.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141893226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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