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Food additives & contaminants. Part B, Surveillance最新文献

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Al and MCPD in grain products in Gansu province, China and risk assessment. 中国甘肃省粮食产品中的 Al 和 MCPD 含量及风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-08-12 DOI: 10.1080/19393210.2024.2382222
Ping Wang, Gexiang Zhang
{"title":"Al and MCPD in grain products in Gansu province, China and risk assessment.","authors":"Ping Wang, Gexiang Zhang","doi":"10.1080/19393210.2024.2382222","DOIUrl":"https://doi.org/10.1080/19393210.2024.2382222","url":null,"abstract":"<p><p>This study conducted a dietary exposure assessment of chloropropanols and aluminium, after quantifying their content in food. The mean dietary exposure to Al from total grain products was found to be 6.4E-04 mg/kg bw/week, not exceeding the provisional tolerable weekly intake (PTWI). The results showed that the mean dietary exposure of 3-monochloro-1,2-propanediol (3-MCPD) from grain products was higher than the tolerable daily intake (TDI). Deterministic evaluations showed that the mean HQ of 1.5 to Al from fried dough twist was higher than 1. However, the HI values to Al were lower than 1 and the Monte Carlo simulation (MCS) showed that the HQ was greater than 1 at the 99% exposure level. Deterministic and probabilistic methods indicated that HQ values of 3-MCPD from grain products were above 1, whereas the mean HI value was 0.62.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-10"},"PeriodicalIF":2.5,"publicationDate":"2024-08-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141916504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Screening the quality of legal and illegal dietary supplements by LC-MS/MS. 利用 LC-MS/MS 筛选合法和非法膳食补充剂的质量。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-08-06 DOI: 10.1080/19393210.2024.2382221
Krzysztof Adam Stępień, Agnieszka Kalicka, Joanna Giebułtowicz
{"title":"Screening the quality of legal and illegal dietary supplements by LC-MS/MS.","authors":"Krzysztof Adam Stępień, Agnieszka Kalicka, Joanna Giebułtowicz","doi":"10.1080/19393210.2024.2382221","DOIUrl":"https://doi.org/10.1080/19393210.2024.2382221","url":null,"abstract":"<p><p>Dietary supplements are widely consumed. However, the lack of mandatory testing results in limited data on their quality, particularly in Eastern Europe. In this study, 21 legally registered and 9 illegal supplements, seized from an underground facility by the Polish Police, were examined. Contaminants were screened by utilising high-performance liquid chromatography coupled with untargeted mass spectrometry. The analysis identified 32 contaminants in the 30 dietary supplements examined. Untargeted analysis revealed a concerning issue: the intentional adulteration of both legal and illegal supplements with pharmacologically active substances that are prohibited in this category of products. This study indicated that many dietary supplements are of low quality due to deliberate adulteration or inadequate manufacturing conditions. The presence of unregistered or unapproved substances in these supplements poses serious health risks. Strong legal regulations are essential to address this issue effectively.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-14"},"PeriodicalIF":2.5,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141893227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment. 乌拉圭河和阿根廷市场鱼类中的农药及健康风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-08-06 DOI: 10.1080/19393210.2024.2380706
Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik, María Belén Medina, Martín Sebastián Munitz
{"title":"Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment.","authors":"Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik, María Belén Medina, Martín Sebastián Munitz","doi":"10.1080/19393210.2024.2380706","DOIUrl":"https://doi.org/10.1080/19393210.2024.2380706","url":null,"abstract":"<p><p>Organochlorine, organophosphate, triazole, and strobilurin pesticides were determined in fish samples. Relative standard deviations lower than 9.3% were obtained for organochlorine pesticides and 10.8% for other pesticides. Accuracy ranged from 73% to 119% for organochlorine pesticides and 80.4% to 116% for organophosphate, triazole, and strobilurin pesticides. A total of 28 pesticides were analysed and 7 of them were detected (exceeding 10 µg/kg) in some samples, with the highest concentration recorded at 68.5 µg/kg, corresponding to heptachlor epoxide A. The pesticide most frequently detected was β HCH, found in 30 of the 100 analysed samples. Hazard Quotient values were estimated for men, women, and children. These values exceeded 1 for heptachlor epoxide in women and children, as well as for endrin in children. These findings emphasise the need for stricter controls to reduce fish contamination and mitigate health risks.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-9"},"PeriodicalIF":2.5,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141893226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acrylamide in heat-treated carbohydrate-rich foods in Turkey. 土耳其热处理富含碳水化合物食品中的丙烯酰胺。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-02-29 DOI: 10.1080/19393210.2024.2316696
Irem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ
{"title":"Acrylamide in heat-treated carbohydrate-rich foods in Turkey.","authors":"Irem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ","doi":"10.1080/19393210.2024.2316696","DOIUrl":"10.1080/19393210.2024.2316696","url":null,"abstract":"<p><p>This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were analysed and it was found that 85% of potato chips, 80% of biscuits, 85% of cakes, 80% of bread, 80% of roasted peanuts, 80% of roasted nuts and 85% of pretzels contained AA above the limit of quantification (LOQ). Analytical results indicated that 10 corn chips samples, 4 biscuits samples, all bread samples, all wheat bread samples, 2 dried bread samples and 1 pretzel sample contained AA levels above the benchmark levels of 150, 350, 50, 50, 300 and 300 µg/kg, respectively, as set by the European Commission.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"122-128"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139996027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Trace elements in tea in Ouargla, Algeria and health risk assessment. 阿尔及利亚瓦尔格拉茶叶中的微量元素及健康风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-01-24 DOI: 10.1080/19393210.2024.2304233
Anissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia
{"title":"Trace elements in tea in Ouargla, Algeria and health risk assessment.","authors":"Anissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia","doi":"10.1080/19393210.2024.2304233","DOIUrl":"10.1080/19393210.2024.2304233","url":null,"abstract":"<p><p>Tea is one of the most common drinks, consumed for its pleasant flavour and several medicinal values. The present study aimed to determine the levels of trace elements in tea products marketed in the Saharan region of Ouargla, Algeria and to evaluate the health risks associated with its regular consumption in adults and infants. To this aim, 78 tea samples were analysed by Inductively Coupled Plasma - Mass Spectrometry. Tea samples appeared to be contaminated by lead (0.73 ± 0.08 µg g<sup>-1</sup>) and aluminium (0.22 ± 0.02 µg g<sup>-1</sup>). Cadmium, arsenic, mercury, cobalt, manganese, nickel, chromium, zinc and copper were also detected. General linear model analysis indicated that black tea samples were the most contaminated. Tea samples packed in tea bags were the most contaminated with arsenic, aluminium and manganese. The hazard index was 0.28 and 1.33 for adults and for infants, respectively, indicating adverse non-carcinogenic effects in infants.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"110-121"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139541939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mycotoxins in grains (products), Gansu province, China and risk assessment. 中国甘肃省谷物（产品）中的霉菌毒素及其风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-01-18 DOI: 10.1080/19393210.2023.2300652
Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang, Gexiang Zhang
{"title":"Mycotoxins in grains (products), Gansu province, China and risk assessment.","authors":"Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang, Gexiang Zhang","doi":"10.1080/19393210.2023.2300652","DOIUrl":"10.1080/19393210.2023.2300652","url":null,"abstract":"<p><p>This study aimed to estimate the dietary exposure towards mycotoxins of residents in Gansu province, China, from 2014-2020 through surveillance data on mycotoxins in grains and grain products. Fumonisin B1 (FB1), Deoxynivalenol (DON), 3- and 15-Acetyl-deoxynivalenol (3-ADON and 15-ADON), Tentoxin (TEN), Tenuazonic acid (TeA) and Zearalenone (ZEN) in 863 grains and grain products were detected by HPLC-MS and UPLC-MS. DON was the most detected mycotoxin of all samples. For women, the average dietary exposure to DON was 1.49 μg/kg bw/day, with 55.8% of the individuals eating dried noodles exceeding tolerable daily intake. The hazard quotient values were 1.24-12.60, so greater than 1 for DON at the average, 90th percentile, 95th percentile, and maximum levels: 44.6% of the HQ values for men and 45.7% for women were greater than 1.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"101-109"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139485491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications. 坦桑尼亚达累斯萨拉姆养殖鱼类中的四环素和磺胺类药物残留及其对人类健康的影响。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-03-22 DOI: 10.1080/19393210.2024.2331106
Zainabu H Kilusungu, Daud Kassam, Zuhura Idd Kimera, Fauster X Mgaya, Wilson Nandolo, Peter P Kunambi, Winstone Ulomi, Mecky I N Matee
{"title":"Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications.","authors":"Zainabu H Kilusungu, Daud Kassam, Zuhura Idd Kimera, Fauster X Mgaya, Wilson Nandolo, Peter P Kunambi, Winstone Ulomi, Mecky I N Matee","doi":"10.1080/19393210.2024.2331106","DOIUrl":"10.1080/19393210.2024.2331106","url":null,"abstract":"<p><p>In Africa, antibiotic residue investigations in animal food have primarily been focused on meat, neglecting farmed fish. This cross-sectional study conducted in Dar es Salaam, Tanzania, aimed to assess sulphonamide and tetracycline residues in farmed fish, comparing levels with Codex Alimentarius Commission's acceptable daily intake (ADI) and maximum residue limits (MRLs). A total of 84 farmed fish were sampled and analysed in the presence of tetracycline and sulphonamide residues. All samples were positive for sulphonamide residues (100%; <i>n</i> = 84), and 2.4% (<i>n</i> = 2) were positive for tetracycline and consequently also positive for both compounds. Tetracycline levels were below ADI and MRL, 28.5% (<i>n</i> = 24) surpassed the ADI, and 6% (<i>n</i> = 5) of the samples exceeded the MRL for sulphonamide. Regular monitoring of antibiotic residues in aquaculture products is crucial to mitigate health risks and expanding assessments to include other commonly used compounds is warranted.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"161-170"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140184152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021. 2018-2021 年塞尔维亚共和国当地市场上销售的新鲜蔬菜和蔬菜产品中的镉和铅含量。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-02-23 DOI: 10.1080/19393210.2024.2320409
Milana Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
{"title":"Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021.","authors":"Milana Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević","doi":"10.1080/19393210.2024.2320409","DOIUrl":"10.1080/19393210.2024.2320409","url":null,"abstract":"<p><p>Cadmium (Cd) and lead (Pb) concentrations were determined in samples of 31 species of vegetables (<i>n</i> = 719) and in vegetable products (<i>n</i> = 17), collected during the period January 2018 to September 2021. These originated from 33 countries, including Serbia. The samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Overall, Cd and Pb were found above the limit of detection in 123 (16.7%, <i>n</i> = 736) and 90 (12.2%; <i>n</i> = 736) samples, respectively. According to the former legislation, valid until the end of August 2021, the maximum levels (MLs) of Cd and Pb were exceeded in 1 and 2 samples of vegetables, respectively. Regarding the EU and Serbian legislation which is valid since September 2021 the MLs of Cd and Pb for vegetables were exceeded in 7 samples: Cd in 5 and Pb in 2 samples. In addition, 3 vegetable product samples exceeded the MLs for both cadmium and lead according to both former and current regulations.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"137-141"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139930761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aflatoxins in maize flour produced in Mozambique and its risk assessment. 莫桑比克生产的玉米粉中的黄曲霉毒素及其风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-03-22 DOI: 10.1080/19393210.2024.2331630
Martinho Gamas Dinis Martinho, Andrea Rebouças Rocha, Nathália Ribeiro Dos Santos, Vinícius Silva Pitanga de Jesus, Erival Amorim Gomes Júnior, José Antonio Menezes-Filho
{"title":"Aflatoxins in maize flour produced in Mozambique and its risk assessment.","authors":"Martinho Gamas Dinis Martinho, Andrea Rebouças Rocha, Nathália Ribeiro Dos Santos, Vinícius Silva Pitanga de Jesus, Erival Amorim Gomes Júnior, José Antonio Menezes-Filho","doi":"10.1080/19393210.2024.2331630","DOIUrl":"10.1080/19393210.2024.2331630","url":null,"abstract":"<p><p>This study investigated the occurrence of aflatoxins (B1, B2, G1, and G2) in maize flour produced in Mozambique and to assess the associated carcinogenic risk. At different opportunities, 30 samples of maize flour were collected in five flour processing factories. These were determined by high-performance liquid chromatography (HPLC) with fluorescence detection. AFB1 concentrations ranged from 0.25 to 0.33 μg kg<sup>-1</sup>. The levels of total aflatoxins ranged from 0.55 to 1.05 μg kg<sup>-1</sup>, with a mean of 0.89 μg kg<sup>-1</sup>, for which maximum limits (MLs) are 10 and 4 μg kg<sup>-1</sup> for Mozambique and the European Union, respectively. The calculated Margin of Exposure (MOE) for men and women was 243 and 231, respectively, so several folds below the risk cut-off level, indicating that consumption of such maize flour poses a potential risk of hepatocarcinoma related to aflatoxin exposure due to high intake of this food, a staple diet in most African countries.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"171-179"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140184151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana. 加纳阿克拉绿叶蔬菜和灌溉水中的农药残留。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-02-23 DOI: 10.1080/19393210.2024.2317407
Joycelyn K Quansah, Firibu K Saalia, Jinru Chen
{"title":"Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana.","authors":"Joycelyn K Quansah, Firibu K Saalia, Jinru Chen","doi":"10.1080/19393210.2024.2317407","DOIUrl":"10.1080/19393210.2024.2317407","url":null,"abstract":"<p><p>Pesticides are used in vegetable farming to control pests and diseases, reduce crop losses and improve yield. The study examined pesticide residues in irrigation waters and leafy green vegetables grown in some farming areas in Accra, Ghana. Three types of irrigation water sources (<i>n</i> = 23) and two exotic and four indigenous Ghanaian leafy vegetables (<i>n</i> = 34) from 10 farming areas in Accra, Ghana were collected and examined for 15 organochlorines, 13 organophosphorus and 9 synthetic pyrethroids pesticide residues using the modified QuEChERS procedure. Pesticide residues were detected on 50% (17/34) of the leafy vegetable and 52% (12/23) of the irrigation water samples analysed. Chlorpyrifos and deltamethrin were the most detected pesticide residues in the vegetables and irrigation water. About 26.5% of the vegetables contained pesticide residues exceeding the EU maximum residue limits, so vegetable farmers should be encouraged to comply with appropriate measures on pesticide use to enhance food safety.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"129-136"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139930762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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