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Food additives & contaminants. Part B, Surveillance最新文献

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Nitrate levels in vegetables from markets in Tehran, Iran. 伊朗德黑兰市场蔬菜中的硝酸盐含量。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-05-22 DOI: 10.1080/19393210.2024.2351069
Firoozeh Emami Khansari, Fatemeh Sadat Mirmohammadmakki, Mahmoud Ghazi Khansari, Ramona Massoud
{"title":"Nitrate levels in vegetables from markets in Tehran, Iran.","authors":"Firoozeh Emami Khansari, Fatemeh Sadat Mirmohammadmakki, Mahmoud Ghazi Khansari, Ramona Massoud","doi":"10.1080/19393210.2024.2351069","DOIUrl":"10.1080/19393210.2024.2351069","url":null,"abstract":"<p><p>This study is aimed at measuring nitrate levels in different vegetables from Tehran's markets that are consumed raw and fresh and to evaluate human health risk. Basil, parsley, radish leaves, cress, leek, radish, spring onion were randomly collected from local markets and the nitrate content was analysed by spectrophotometry. Average nitrate levels in the samples were 40.1, 45.2, 50.0, 51.8, 55.4, 90.2 and 110 mg kg<sup>-1</sup> in parsley, leek, basil, radish leaves, cress, radish and spring onion, respectively. The average content in all samples was below Iranian standard limits. Tuber vegetables had significantly higher nitrate content than (green) leafy vegetables.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"208-212"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141081083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mercury in four common fishes sold in Algeria and associated humans risk. 阿尔及利亚出售的四种常见鱼类中的汞及其对人体的危害。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-05-15 DOI: 10.1080/19393210.2024.2353709
Mohamed Amine Kerdoun, Lyna Alouk, Fatima Morouj Rahmani, Hamza Abdellah Henni, Halima Dali, Elyes Kelai, Hakim Belkhalfa
{"title":"Mercury in four common fishes sold in Algeria and associated humans risk.","authors":"Mohamed Amine Kerdoun, Lyna Alouk, Fatima Morouj Rahmani, Hamza Abdellah Henni, Halima Dali, Elyes Kelai, Hakim Belkhalfa","doi":"10.1080/19393210.2024.2353709","DOIUrl":"10.1080/19393210.2024.2353709","url":null,"abstract":"<p><p>This study aimed to analyse the concentrations of mercury in fish samples available in the Algerian market and evaluate the potential health risks associated with their consumption. A total of 135 fish samples, representing the species <i>Sardina pilchardus, Merluccius merluccius, Sparus aurata</i> and <i>Auxis rochie</i>, were collected and analysed. Mercury levels were determined using thermal decomposition amalgamation Atomic Absorption Spectrophotometry. Health risks were evaluated by calculating hazard quotients. The overall mean concentration was 0.19 ± 0.11 mg/kg across all species. Individual species concentrations were recorded as 0.17 ± 0.08 mg/kg for <i>Sardina pilchardus</i>, 0.26 ± 0.19 mg/kg for <i>Merluccius merluccius</i>, 0.27 ± 0.18 mg/kg for <i>Sparus aurata</i> and 0.23 ± 0.13 mg/kg for <i>Auxis rochei</i>. Hazard quotients were below 1, indicating low health risk for fish consumers. Nevertheless, it is recommended to conduct periodic monitoring of heavy metal levels in fish, coupled with ongoing risk assessments, to ensure continued consumer protection.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"223-229"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140921137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mercury levels in Nile perch fillets in processing industries in Uganda. 乌干达加工业尼罗河鲈鱼片中的汞含量。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-05-09 DOI: 10.1080/19393210.2024.2345327
Mathew Mwebaze Kasiiku, Andrew Tamale
{"title":"Mercury levels in Nile perch fillets in processing industries in Uganda.","authors":"Mathew Mwebaze Kasiiku, Andrew Tamale","doi":"10.1080/19393210.2024.2345327","DOIUrl":"10.1080/19393210.2024.2345327","url":null,"abstract":"<p><p>Mercury levels of Nile perch fillets to be exported from selected fish processing industries in Uganda were determined by hot digestion in strong acids, followed by analysing the extracts with Inductive Coupled Plasma-Mass Spectroscopy (ICP-MS). There was a clear link between atmospheric mercury and methylmercury accumulation in fish tissues, thus exposing a possible threat for human health. A quantitative cross-sectional study design was undertaken from two fish processing factories around Kampala city. Simple random sampling was utilised where ten fish products were picked for analysis. The results obtained from the analysis of samples from both factories presented mercury levels far below the FAO/WHO guideline level of 0.5 mg/kg for mercury in fish. The mercury levels for both factories were higher than the oral daily recommended dose of 0.001 mg/kg body weight for the vulnerable population raising eyebrows for the general population, since fish is a major contributor to mercury intake for consumers.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"193-197"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140891795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aflatoxins in maize and groundnuts on markets in Accra and consumers risk. 阿克拉市场上玉米和花生中的黄曲霉毒素与消费者风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-05-22 DOI: 10.1080/19393210.2024.2351575
Richard Opoku Boadu, Enock Dankyi, Vitus A Apalangya, Dorcas Osei-Safo
{"title":"Aflatoxins in maize and groundnuts on markets in Accra and consumers risk.","authors":"Richard Opoku Boadu, Enock Dankyi, Vitus A Apalangya, Dorcas Osei-Safo","doi":"10.1080/19393210.2024.2351575","DOIUrl":"10.1080/19393210.2024.2351575","url":null,"abstract":"<p><p>This study presents the results of aflatoxin contamination of maize and groundnuts in major markets in Accra and assesses the population's exposure to aflatoxins. Raw maize and groundnuts from 6 major markets in Accra were sampled and analysed for their aflatoxin content. A total of 92 samples comprising 48 maize and 44 groundnuts were analysed using high-performance liquid chromatography, after extraction with methanol/water and cleanup on an immunoaffinity column. Total aflatoxins were quantified in 98% of the maize samples and 70% of the groundnut samples, with concentrations ranging from 0.60 to 1065 µg/kg and 0.20 to 627 µg/kg, respectively. Exposure assessment showed an estimated daily intake of 0.436 μg/kg bw/day and 0.0632 μg/kg bw/day for maize and groundnut consumption, respectively, suggesting significant health risks for consumers. The high prevalence and concentrations of aflatoxins call for an urgent need for measures to control exposure of the Ghanaian population.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"213-222"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141081064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides in vegetables and fruits from Brazil and risk assessment. 巴西蔬菜和水果中的农药及风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-07-11 DOI: 10.1080/19393210.2024.2373347
Graziela Cristina Rossi Moura Andrade, Claudia Maria Barbosa, Meire Staff Zanquetta, Magali Melo Viana, Magda Regina Santiago, Sergio Henrique Monteiro
{"title":"Pesticides in vegetables and fruits from Brazil and risk assessment.","authors":"Graziela Cristina Rossi Moura Andrade, Claudia Maria Barbosa, Meire Staff Zanquetta, Magali Melo Viana, Magda Regina Santiago, Sergio Henrique Monteiro","doi":"10.1080/19393210.2024.2373347","DOIUrl":"10.1080/19393210.2024.2373347","url":null,"abstract":"<p><p>Levels of 237 pesticides were assessed in 1063 fruit and vegetable samples from 12 São Paulo markets spanning the period May 2015 to December 2022. The QuEChERS method was employed for extraction, followed by GC-MS/MS and LC-MS/MS analysis. Findings indicated that 30% of the samples contained residues below the Maximum Residue Limits (MRLs), while 6% exceeded these. Additionally, 23% exhibited excessive residues for their respective crops and 40% had no detectable residues. Health risk evaluation focused on tomatoes, cabbage and oranges, revealing exposure within 0.002-0.9% of the Acceptable Daily Intake (ADI), indicating no chronic risks. However, pyraclostrobin in orange presented a potential acute risk for adults (112%). These results underscore the necessity for continuous monitoring of pesticide residues in fruits and vegetables to safeguard consumer health, especially considering the significant levels of consumption.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"275-285"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141590079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acrylamide in heat-treated carbohydrate-rich foods in Turkey. 土耳其热处理富含碳水化合物食品中的丙烯酰胺。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-02-29 DOI: 10.1080/19393210.2024.2316696
Irem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ
{"title":"Acrylamide in heat-treated carbohydrate-rich foods in Turkey.","authors":"Irem Dağoğlu, Zeliha Keskin Alkaç, Fatih Ahmet Korkak, Saibe Merve Kazdal, Ayhan Dağ","doi":"10.1080/19393210.2024.2316696","DOIUrl":"10.1080/19393210.2024.2316696","url":null,"abstract":"<p><p>This study was conducted to provide data on the amount of acrylamide (AA) in 270 heat-treated carbohydrate-rich foods in Turkey, determined by gas chromatography-mass spectrometry (GC-MS). A total of 270 samples were analysed and it was found that 85% of potato chips, 80% of biscuits, 85% of cakes, 80% of bread, 80% of roasted peanuts, 80% of roasted nuts and 85% of pretzels contained AA above the limit of quantification (LOQ). Analytical results indicated that 10 corn chips samples, 4 biscuits samples, all bread samples, all wheat bread samples, 2 dried bread samples and 1 pretzel sample contained AA levels above the benchmark levels of 150, 350, 50, 50, 300 and 300 µg/kg, respectively, as set by the European Commission.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"122-128"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139996027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Trace elements in tea in Ouargla, Algeria and health risk assessment. 阿尔及利亚瓦尔格拉茶叶中的微量元素及健康风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-01-24 DOI: 10.1080/19393210.2024.2304233
Anissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia
{"title":"Trace elements in tea in Ouargla, Algeria and health risk assessment.","authors":"Anissa Zergui, Mohamed Amine Kerdoun, Sofiane Boudalia","doi":"10.1080/19393210.2024.2304233","DOIUrl":"10.1080/19393210.2024.2304233","url":null,"abstract":"<p><p>Tea is one of the most common drinks, consumed for its pleasant flavour and several medicinal values. The present study aimed to determine the levels of trace elements in tea products marketed in the Saharan region of Ouargla, Algeria and to evaluate the health risks associated with its regular consumption in adults and infants. To this aim, 78 tea samples were analysed by Inductively Coupled Plasma - Mass Spectrometry. Tea samples appeared to be contaminated by lead (0.73 ± 0.08 µg g<sup>-1</sup>) and aluminium (0.22 ± 0.02 µg g<sup>-1</sup>). Cadmium, arsenic, mercury, cobalt, manganese, nickel, chromium, zinc and copper were also detected. General linear model analysis indicated that black tea samples were the most contaminated. Tea samples packed in tea bags were the most contaminated with arsenic, aluminium and manganese. The hazard index was 0.28 and 1.33 for adults and for infants, respectively, indicating adverse non-carcinogenic effects in infants.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"110-121"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139541939","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mycotoxins in grains (products), Gansu province, China and risk assessment. 中国甘肃省谷物（产品）中的霉菌毒素及其风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-01-18 DOI: 10.1080/19393210.2023.2300652
Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang, Gexiang Zhang
{"title":"Mycotoxins in grains (products), Gansu province, China and risk assessment.","authors":"Ping Wang, Haixia Wang, Xin Wang, Yongjun Li, Jianyun Sun, Xiaoxia Wang, Gexiang Zhang","doi":"10.1080/19393210.2023.2300652","DOIUrl":"10.1080/19393210.2023.2300652","url":null,"abstract":"<p><p>This study aimed to estimate the dietary exposure towards mycotoxins of residents in Gansu province, China, from 2014-2020 through surveillance data on mycotoxins in grains and grain products. Fumonisin B1 (FB1), Deoxynivalenol (DON), 3- and 15-Acetyl-deoxynivalenol (3-ADON and 15-ADON), Tentoxin (TEN), Tenuazonic acid (TeA) and Zearalenone (ZEN) in 863 grains and grain products were detected by HPLC-MS and UPLC-MS. DON was the most detected mycotoxin of all samples. For women, the average dietary exposure to DON was 1.49 μg/kg bw/day, with 55.8% of the individuals eating dried noodles exceeding tolerable daily intake. The hazard quotient values were 1.24-12.60, so greater than 1 for DON at the average, 90th percentile, 95th percentile, and maximum levels: 44.6% of the HQ values for men and 45.7% for women were greater than 1.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"101-109"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139485491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications. 坦桑尼亚达累斯萨拉姆养殖鱼类中的四环素和磺胺类药物残留及其对人类健康的影响。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-03-22 DOI: 10.1080/19393210.2024.2331106
Zainabu H Kilusungu, Daud Kassam, Zuhura Idd Kimera, Fauster X Mgaya, Wilson Nandolo, Peter P Kunambi, Winstone Ulomi, Mecky I N Matee
{"title":"Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications.","authors":"Zainabu H Kilusungu, Daud Kassam, Zuhura Idd Kimera, Fauster X Mgaya, Wilson Nandolo, Peter P Kunambi, Winstone Ulomi, Mecky I N Matee","doi":"10.1080/19393210.2024.2331106","DOIUrl":"10.1080/19393210.2024.2331106","url":null,"abstract":"<p><p>In Africa, antibiotic residue investigations in animal food have primarily been focused on meat, neglecting farmed fish. This cross-sectional study conducted in Dar es Salaam, Tanzania, aimed to assess sulphonamide and tetracycline residues in farmed fish, comparing levels with Codex Alimentarius Commission's acceptable daily intake (ADI) and maximum residue limits (MRLs). A total of 84 farmed fish were sampled and analysed in the presence of tetracycline and sulphonamide residues. All samples were positive for sulphonamide residues (100%; <i>n</i> = 84), and 2.4% (<i>n</i> = 2) were positive for tetracycline and consequently also positive for both compounds. Tetracycline levels were below ADI and MRL, 28.5% (<i>n</i> = 24) surpassed the ADI, and 6% (<i>n</i> = 5) of the samples exceeded the MRL for sulphonamide. Regular monitoring of antibiotic residues in aquaculture products is crucial to mitigate health risks and expanding assessments to include other commonly used compounds is warranted.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"161-170"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140184152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021. 2018-2021 年塞尔维亚共和国当地市场上销售的新鲜蔬菜和蔬菜产品中的镉和铅含量。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-06-01 Epub Date: 2024-02-23 DOI: 10.1080/19393210.2024.2320409
Milana Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
{"title":"Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021.","authors":"Milana Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević","doi":"10.1080/19393210.2024.2320409","DOIUrl":"10.1080/19393210.2024.2320409","url":null,"abstract":"<p><p>Cadmium (Cd) and lead (Pb) concentrations were determined in samples of 31 species of vegetables (<i>n</i> = 719) and in vegetable products (<i>n</i> = 17), collected during the period January 2018 to September 2021. These originated from 33 countries, including Serbia. The samples were analysed by inductively coupled plasma - optical emission spectrometry (ICP-OES). Overall, Cd and Pb were found above the limit of detection in 123 (16.7%, <i>n</i> = 736) and 90 (12.2%; <i>n</i> = 736) samples, respectively. According to the former legislation, valid until the end of August 2021, the maximum levels (MLs) of Cd and Pb were exceeded in 1 and 2 samples of vegetables, respectively. Regarding the EU and Serbian legislation which is valid since September 2021 the MLs of Cd and Pb for vegetables were exceeded in 7 samples: Cd in 5 and Pb in 2 samples. In addition, 3 vegetable product samples exceeded the MLs for both cadmium and lead according to both former and current regulations.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"137-141"},"PeriodicalIF":2.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139930761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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