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Food additives & contaminants. Part B, Surveillance最新文献

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Aflatoxin B1 in compound feed and feed ingredients from Khyber Pakhtunkhwa. 开伯尔巴图克瓦省配合饲料和饲料配料中的黄曲霉毒素 B1。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-10-03 DOI: 10.1080/19393210.2024.2408728
Mujahid, Fahadullah Khan, Shams Ul Hayat, Riaz Ahmad Khan, Azmat Hayat Khan, Sajid Khan
{"title":"Aflatoxin B<sub>1</sub> in compound feed and feed ingredients from Khyber Pakhtunkhwa.","authors":"Mujahid, Fahadullah Khan, Shams Ul Hayat, Riaz Ahmad Khan, Azmat Hayat Khan, Sajid Khan","doi":"10.1080/19393210.2024.2408728","DOIUrl":"https://doi.org/10.1080/19393210.2024.2408728","url":null,"abstract":"<p><p>A large-scale study was conducted to explore AFB1 contamination in feed samples using Thin Layer Chromatography, following an AOAC protocol. Samples were identified which were not compliant with the maximum limits for AFB1 as regulated in the United States and Pakistan. Of a total of 923 samples, 51 samples (5.5%) were not compliant according to Pakistan and 267 (28.9%) were not compliant with US-FDA standards. The overall prevalence of non-compliant samples of compound feed was 26.2% (<i>n</i> = 117) according to US-FDA standards, while none of the samples were non-compliant according to Pakistan standards. Among feed ingredients, the overall prevalence of non-compliant samples was 10.7% (<i>n</i> = 51) and 31.4% (<i>n</i> = 150) according to Pakistan and USFDA standards, respectively. Non-compliant feed with respect to AFB1 contamination was highly prevalent in Khyber Pakhtunkhwa, posing a serious threat to production performance and animals health.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-8"},"PeriodicalIF":2.5,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142364976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fumonisins in infant cereals marketed as complementary food in Argentina. 阿根廷作为辅食销售的婴儿谷物中的伏马菌毒素。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-10-03 DOI: 10.1080/19393210.2024.2411278
Eugenia Cendoya, María J Nichea, Cindy J Romero Donato, Vanessa G L Zachetti, María Del Pilar Monge, María L Ramirez
{"title":"Fumonisins in infant cereals marketed as complementary food in Argentina.","authors":"Eugenia Cendoya, María J Nichea, Cindy J Romero Donato, Vanessa G L Zachetti, María Del Pilar Monge, María L Ramirez","doi":"10.1080/19393210.2024.2411278","DOIUrl":"https://doi.org/10.1080/19393210.2024.2411278","url":null,"abstract":"<p><p>Infant cereals are typically the first foods introduced as complementary foods. Cereals used to elaborate complementary foods, such as wheat, maize and rice, are susceptible to mycotoxin contamination. Among mycotoxins, fumonisins have been epidemiologically associated, in humans, with oesophageal cancer, neural tube defects and stunting. Fumonisins have been found in maize and wheat grains in Argentina. In the present study, a survey was conducted to determine their occurrence in 82 wheat-based and multicereal-based infant cereal items collected from retail stores in Rio Cuarto, Argentina, using HPLC-MS. Of these samples, 84% showed FBs contamination with levels ranging from 0.05 to 992 μg/kg). Although FB<sub>1</sub> was the most prevalent fumonisin, FB<sub>2</sub> was found at higher levels. Most samples had levels below the limit of 200 μg/kg set for Argentinean cereal products for children. The outcome of this survey provides information on the naturally presence of fumonisin in infant cereal intended for children in Argentina, which can be helpful to consider relevant monitoring programmes.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-7"},"PeriodicalIF":2.5,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142364977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS. 使用 UPLC-Orbitrap-HRMS 分析埃及蜂蜜中的硝基咪唑残留量。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-27 DOI: 10.1080/19393210.2024.2405998
Dina Rabea, Lamia Ryad, Mohamed R Shehata, Perihan A Khalaf-Alla
{"title":"Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS.","authors":"Dina Rabea, Lamia Ryad, Mohamed R Shehata, Perihan A Khalaf-Alla","doi":"10.1080/19393210.2024.2405998","DOIUrl":"https://doi.org/10.1080/19393210.2024.2405998","url":null,"abstract":"<p><p>Nitroimidazoles are well-known antibacterial and antiprotozoal agents, effective against various infections. However, they may also exhibit genotoxic, carcinogenic and mutagenic effects. This study aimed to develop an analytical method to quantify nitroimidazole residues and their metabolites in honey using Ultra Performance Liquid Chromatography coupled with Orbitrap High-Resolution Mass Spectrometry (UPLC-Orbitrap-HRMS) and validate it according to Commission Implementing Regulation (EU) 2021/808. The method demonstrated limits of detection (LODs) ranging from 0.01 to 0.17 µg L<sup>-1</sup> and limits of quantification (LOQs) from 0.020 to 0.29 µg L<sup>-1</sup>. Recovery rates ranged from 79.8% to 104%, with relative standard deviations (RSDs) between 4.2% and 19.6%. Analysis of 96 honey samples revealed nitroimidazole residues in 18.8% of them. These findings could enhance more effectively the Egyptian monitoring programs for these compounds in honey as to improve food safety.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-13"},"PeriodicalIF":2.5,"publicationDate":"2024-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142344406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides in widely consumed vegetables in Bangladesh and its health risk. 孟加拉国广泛食用蔬菜中的农药及其健康风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-27 DOI: 10.1080/19393210.2024.2404924
Mehir Chandra Paul, Md Wadud Ahmed, Mohammad Dalower Hossain Prodhan, Nirmal Kumar Dutta, Md Toukir Ahmed, Md Masum Abdullah, Mohammed Ariful Islam, Md Sirajul Islam Khan
{"title":"Pesticides in widely consumed vegetables in Bangladesh and its health risk.","authors":"Mehir Chandra Paul, Md Wadud Ahmed, Mohammad Dalower Hossain Prodhan, Nirmal Kumar Dutta, Md Toukir Ahmed, Md Masum Abdullah, Mohammed Ariful Islam, Md Sirajul Islam Khan","doi":"10.1080/19393210.2024.2404924","DOIUrl":"https://doi.org/10.1080/19393210.2024.2404924","url":null,"abstract":"<p><p>This study analysed pesticide residues in cauliflower (<i>Brassica oleracea botrytis</i>) and bitter gourd (<i>Momordica charantia</i>), two widely consumed vegetables in Bangladesh, and assessed the associated human health risks. Vegetables were analysed using a modified QuEChERS extraction, followed by gas chromatography with flame thermionic and electron capture detectors. Results showed that in 36.7% of the samples pesticide residues were detected, 90.9% of which exceeding the MRLs of the European Commission, so highlighting serious food safety concerns. Multiple residues were detected in some samples, with chlorpyrifos being the most common present, followed by diazinon, dimethoate and quinalphos. Human health risks, calculated by estimated daily intake and hazard index, indicated potential non-carcinogenic risks from the present pesticides. This study may assist policymakers and authorities in developing strategies for safe vegetable production and quality monitoring to ensure food safety.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-11"},"PeriodicalIF":2.5,"publicationDate":"2024-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142344407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aflatoxin B1 in senna pods from field to storage in Tamil Nadu, India. 印度泰米尔纳德邦番泻叶豆荚从田间到储存过程中的黄曲霉毒素 B1。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-25 DOI: 10.1080/19393210.2024.2405899
Natarajan Subramani, Balachandar Dananjeyan, Velazhahan Rethinasamy, Paranidharan Vaikuntavasan
{"title":"Aflatoxin B<sub>1</sub> in senna pods from field to storage in Tamil Nadu, India.","authors":"Natarajan Subramani, Balachandar Dananjeyan, Velazhahan Rethinasamy, Paranidharan Vaikuntavasan","doi":"10.1080/19393210.2024.2405899","DOIUrl":"https://doi.org/10.1080/19393210.2024.2405899","url":null,"abstract":"<p><p>Senna, a medicinal herb, is highly susceptible to aflatoxin contamination, which often limits the export value of the final products due to the regulatory limits of importing countries. Presence of aflatoxin B1 (AFB<sub>1</sub>) was investigated in 229 senna pod samples at various stages from field to storage over three years. Higher incidence of AFB<sub>1</sub> was revealed during the late harvest stage with a mean level of 52.4 µg/kg and a range of LOD-206 µg/kg. Out of 48 late harvest samples, 37 exceeded the AFFB<sub>1</sub> limit of 2 µg/kg. In contrast, the majority of preharvest samples showed lower levels of AFB<sub>1</sub> (1.0 µg/kg). During drying, increase in the mean AFB<sub>1</sub> level to 4 µg/kg was observed and it could further increase to 18.1 μg/kg in storage. These results highlight the status of aflatoxin contamination in senna pods and emphasise the importance of implementing good agricultural practices in senna cultivation to mitigate AFB<sub>1</sub> contamination.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-6"},"PeriodicalIF":2.5,"publicationDate":"2024-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142344405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography-quadrupole-orbitrap high-resolution mass spectrometry. 利用液相色谱-四极杆-轨道阱高分辨质谱法测定牛肝、牛肉、牛心和牛肾中的齐帕特罗。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-24 DOI: 10.1080/19393210.2024.2405609
Omar Khaled, Lamia Ryad, Nermine Gad, Fawzy Eissa
{"title":"Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography-quadrupole-orbitrap high-resolution mass spectrometry.","authors":"Omar Khaled, Lamia Ryad, Nermine Gad, Fawzy Eissa","doi":"10.1080/19393210.2024.2405609","DOIUrl":"https://doi.org/10.1080/19393210.2024.2405609","url":null,"abstract":"<p><p>An analytical method was developed for identification and quantification of zilpaterol in bovine liver, meat, heart, and kidney, using liquid chromatography coupled to quadrupole-Orbitrap high-resolution mass spectrometry (LC-Q-Orbitrap HRMS). It was validated in accordance with Commission Implementing Regulation (CIR) EU 2021/808 at six different concentrations, ranging from 0.1 to 5 μg/kg. The mean recoveries ranged from 71% to 99%, while the decision limit (CCα) and detection capability (CCβ) ranges were 0.11-0.12 μg/kg and 0.13-0.15 μg/kg, respectively. The method demonstrated good linearity (R<sup>2</sup> > 0.9996) and the limits of detection (LODs) and of quantification (LOQs) were in the range of 0.015-0.061 μg/kg and 0.025-0.091 μg/kg, respectively. Out of 200 samples collected from local markets in Egypt, 17 contained zilpaterol residues. Liver samples revealed the highest detection frequency (26%), followed by meat (6%), at mean concentrations of 2.64 and 1.93 μg/kg, respectively.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-9"},"PeriodicalIF":2.5,"publicationDate":"2024-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142307471","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia. 埃塞俄比亚南部和西南部储藏玉米中霉菌毒素的共存。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-07-09 DOI: 10.1080/19393210.2024.2372426
Birhane Atnafu, Asaminew Amare, Chemeda Abedeta Garbaba, Fikre Lemessa, Quirico Migheli, Michael Sulyok, Alemayehu Chala
{"title":"Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia.","authors":"Birhane Atnafu, Asaminew Amare, Chemeda Abedeta Garbaba, Fikre Lemessa, Quirico Migheli, Michael Sulyok, Alemayehu Chala","doi":"10.1080/19393210.2024.2372426","DOIUrl":"10.1080/19393210.2024.2372426","url":null,"abstract":"<p><p>Maize grain samples collected from 129 small-scale farmers' stores in southern and southwestern Ethiopia were analysed by LC-MS/MS for a total of 218 mycotoxins and other fungal metabolites of which 15% were regulated mycotoxins. Mycotoxins produced by <i>Penicillium</i>, <i>Aspergillus</i>, and <i>Fusarium</i> accounted for 31%, 17%, and 12% of the metabolites, respectively. Most of the current samples were contaminated by masked and/or emerging mycotoxins with moniliformin being the most prevalent one, contaminating 93% of the samples. Each sample was co-contaminated by 3 to 114 mycotoxins/fungal metabolites. Zearalenone, fumonisin B1, and deoxynivalenol were the dominant mycotoxins, occurring in 78%, 61%, and 55% of the samples with mean concentrations of 243, 429, and 530 µg/kg, respectively. The widespread co-occurrence of several mycotoxins in the samples may pose serious health risks due to synergistic/additional effects.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"261-274"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141563108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk. 摩洛哥市场上销售的传统和工业蜂蜜中的农药残留及潜在健康风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-06-04 DOI: 10.1080/19393210.2024.2362981
Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, Mohammed El Mzibri, Abdelghani Iddar
{"title":"Pesticide residues in traditional and industrial honey marketed in Morocco and potential health risk.","authors":"Ahmed Moussaif, Khaoula El Maliki, Najwa Bellemjid, Mohammed El Mzibri, Abdelghani Iddar","doi":"10.1080/19393210.2024.2362981","DOIUrl":"10.1080/19393210.2024.2362981","url":null,"abstract":"<p><p>This study evaluated the presence of the three pesticides methomyl (MET), carbendazim (CBZ) and chlorpyrifos-ethyl (CPE), as well as the degradation product of CPE (3,5,6-trichloro-2-pyridinol; TCP), in 44 honey samples from all 12 regions of Morocco. With a validated HPLC-UV method occurrence frequencies of 63.6% for MET, 54.5% for CBZ, 95.1% for CPE and 34.1% for TCP were obtained, even at concentrations higher than the maximum residue limits for MET, CPE and TCP. Based on the predominant pesticide, principal component analysis separated sampling regions into three groups. Risk assessment indicated that ingestion of these pesticides, alone or in combination, in honey did not pose a risk to consumers (HQ and HI < 1).</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"230-240"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141247694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticide residues in vegetables from Gansu province, China and risk assessment by Monte Carlo simulation. 中国甘肃省蔬菜中的农药残留及蒙特卡罗模拟风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-07-04 DOI: 10.1080/19393210.2024.2371828
Ping Wang, Yongjun Li, Jianyun Sun, Gexiang Zhang
{"title":"Pesticide residues in vegetables from Gansu province, China and risk assessment by Monte Carlo simulation.","authors":"Ping Wang, Yongjun Li, Jianyun Sun, Gexiang Zhang","doi":"10.1080/19393210.2024.2371828","DOIUrl":"10.1080/19393210.2024.2371828","url":null,"abstract":"<p><p>To assess the dietary exposure risks of pesticide residues in vegetables for the general population, the presence of 39 pesticides was determined in 70 samples, of which 13 were detected. The most frequently detected pesticide was bifenthrin, with a detection rate of 35.7%, mainly found in gingers, followed by isoprocarb and acephate (11.4%) and dimethoate (8.6%). In 17.1% of the samples two or more pesticide residues were found. Acute, chronic and chronic cumulative dietary exposure risk was assessed. Chronic exposure risks were determined by Monte Carlo Simulation (MCS). Estimated chronic exposure to carbofuran, omethoate, disulfoton and dimethoate of approximately 49%, 52%, 40% and 3%, respectively, were at non-carcinogenic human risk. Acute exposure risk to acephate was considered to be of concern due to the high acute hazard quotient (aHQ).</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"251-260"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141497597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A multiplex PCR assay to detect mislabelling in fish products. 检测水产品中错误标签的多重 PCR 分析法。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-01 Epub Date: 2024-05-10 DOI: 10.1080/19393210.2024.2349606
Komal, Shahid Sherzada, Muhammad Imran, Saeed Akram Khan, Abdul Wajid
{"title":"A multiplex PCR assay to detect mislabelling in fish products.","authors":"Komal, Shahid Sherzada, Muhammad Imran, Saeed Akram Khan, Abdul Wajid","doi":"10.1080/19393210.2024.2349606","DOIUrl":"10.1080/19393210.2024.2349606","url":null,"abstract":"<p><p>Fish substitution in fish products is an important issue in fish markets, as it is a widespread practice. An authentication protocol for Rohu, Thaila and Tilapia was developed by multiplex PCR. Three species-specific and one degenerate common forward primer were designed using the Cytb gene of the mitochondrial genome. These primers for Labeo rohita, Labeo catla and Oreochromis niloticus showed the fragment size of 235 bp, 186 bp and 506 bp on the agarose gel, respectively. The primers for L. rohita and L. catla were sensitive to 0.1 ng of DNA template, while for O. niloticus this value was 1 ng of DNA template. A total of 230 commercial samples (160 fried and 70 processed fish products) were screened, where 60% mislabeling in fried and 30% mislabeling in processed fish were found. This multiplex PCR protocol could give useful insights for food inspection and enforcement of regulatory food control.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"198-207"},"PeriodicalIF":2.5,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140897932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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