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Food additives & contaminants. Part B, Surveillance最新文献

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Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry. 亲水作用液相色谱-串联质谱法测定越南传统鱼露中的组胺和生物胺。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-09-01 Epub Date: 2025-03-19 DOI: 10.1080/19393210.2025.2475924
Diu Thi Pham, Adam Salifu, Hong Thi Nguyen, Phương Anh Nguyen Thi, Duong Vu-Tuan, Thuy An Nguyen-Thi, Mai Huong Tran-Thi, Phuong-Thao Phan-Thi, Hien Thu Dao, Van-Hoi Bui, Hoang-Anh Nguyen, Dinh Binh Chu
{"title":"Histamine and biogenic amines in Vietnamese traditional fish sauce by hydrophilic interaction liquid chromatography-tandem mass spectrometry.","authors":"Diu Thi Pham, Adam Salifu, Hong Thi Nguyen, Phương Anh Nguyen Thi, Duong Vu-Tuan, Thuy An Nguyen-Thi, Mai Huong Tran-Thi, Phuong-Thao Phan-Thi, Hien Thu Dao, Van-Hoi Bui, Hoang-Anh Nguyen, Dinh Binh Chu","doi":"10.1080/19393210.2025.2475924","DOIUrl":"10.1080/19393210.2025.2475924","url":null,"abstract":"<p><p>A straightforward method for the determination of histamine and other biogenic amines in Vietnamese traditional fish sauce was developed, avoiding a time-consuming derivatisation step. This resulted in the application of hydrophilic interaction in combination with liquid chromatography-tandem mass spectrometry (HILIC-MS/MS). The characteristics of the analytical method, such as linearity, limit of detection (LOD), limit of quantification (LOQ), repeatability, stability, and matrix effects were systematically investigated. The validated method was successfully applied to analyse 8 biogenic amines in 15 Vietnamese traditional fish sauce samples, as well as 10 broth samples directly collected from the fermentation tanks. Among the eight investigated biogenic amines, histamine was found in all analysed samples, in some at high levels. However, in traditional fish sauce samples collected from supermarkets histamine levels were lower than the maximum level as set by European Union regulations.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"219-229"},"PeriodicalIF":2.5,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143656595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticide residues in tomatoes from different agro-ecological zones of Pakistan in 2023 and 2024. 2023年和2024年巴基斯坦不同农业生态区番茄的农药残留。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-08-20 DOI: 10.1080/19393210.2025.2546309
Muneeb Ahmed, Nazia Rafique, Ijaz Ahmed, Toqeer Taj, Farrakh Mehboob
{"title":"Pesticide residues in tomatoes from different agro-ecological zones of Pakistan in 2023 and 2024.","authors":"Muneeb Ahmed, Nazia Rafique, Ijaz Ahmed, Toqeer Taj, Farrakh Mehboob","doi":"10.1080/19393210.2025.2546309","DOIUrl":"https://doi.org/10.1080/19393210.2025.2546309","url":null,"abstract":"<p><p>A selective and robust analytical method based on BS EN 15,662:2008 extraction coupled with LC-MS/MS analysis was used to determine 72 multiclass pesticides simultaneously in tomatoes. Method accuracy ranged from 70-120%, with standard deviations ranging from 0.85% to 19.9%. The limits of detection and quantification ranged from 0.005 to 1.39 mg/kg and 0.01 to 4.17 mg/kg, respectively. A survey of pesticide residues in tomatoes from different agro-ecological zones of Pakistan was performed and overall, 25 out of 113 (22%) samples contained 13 different pesticides. Tomato samples from Punjab province contained more pesticides when compared to other areas of Pakistan. Fungicides azoxystrobin and tebuconazole were the most frequently detected pesticides. Two tomato samples were non-compliant with the European Union legislation, while one sample was non-compliant with Codex Alimentarius MRLs. For the general population, acute and chronic health risks associated with the consumption of tomatoes containing pesticides were insignificant.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-9"},"PeriodicalIF":2.5,"publicationDate":"2025-08-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144948314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan. 巴基斯坦旁遮普省奶牛口粮中植物雌激素、吡啶生物碱和其他植物次生代谢物的共现。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-07-21 DOI: 10.1080/19393210.2025.2525861
Mubarik Mahmood, Michael Sulyok, Muhammad Zafar Ullah Khan, Kanwal Rafique, Muhammad Kashif Yar, Abdur Rahman, Johannes Faas, Juan Ignacio Artavia, Rudolf Krska, Felipe Penagos-Tabares
{"title":"Co-occurrence of phytoestrogens, pyrrolizidine alkaloids and other plant secondary metabolites in rations of dairy cattle in Punjab, Pakistan.","authors":"Mubarik Mahmood, Michael Sulyok, Muhammad Zafar Ullah Khan, Kanwal Rafique, Muhammad Kashif Yar, Abdur Rahman, Johannes Faas, Juan Ignacio Artavia, Rudolf Krska, Felipe Penagos-Tabares","doi":"10.1080/19393210.2025.2525861","DOIUrl":"https://doi.org/10.1080/19393210.2025.2525861","url":null,"abstract":"<p><p>In this study 49 plant secondary metabolites such as phytoestrogens (PEs) and pyrrolizidine alkaloids (PAs) were determined in dairy total mixed rations (TMR) collected from dairy farms in Punjab, Pakistan. A validated multi-metabolite method based on liquid chromatography/tandem mass spectrometry (LC - MS/MS) was used to screen a range of plant-derived metabolites. Across 30 TMR samples, PEs and other bioactive compounds, including PAs, were found at mean levels of 42,300 ± 25,400 and 340 ± 249 µg/kg dry matter, respectively, with 100% occurrence of PEs daidzein, genistein and glycitein, followed by biochanin A (96%), genistin (96%), daidzin (93%), glycitin (93%) and coumestrol (83%). All PEs, except biochanin A, coumestrol and ononin, positively correlated with proportions of corn grain, soybean meal, canola meal and molasses (<i>p</i> < 0.01). In conclusion, the widespread presence of PEs and PAs requires investigation of their effects in animals, to determine maximum levels in feed, considering animal and food safety perspectives.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-9"},"PeriodicalIF":2.5,"publicationDate":"2025-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144674267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Arsenic, lead and cadmium in rice in Latin America and human health risks. 拉丁美洲大米中的砷、铅和镉与人类健康风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-07-16 DOI: 10.1080/19393210.2025.2527233
Ociel Muñoz-Fariña, Analese Roman-Benn, Olga García, María Cristina Ravanal, Luisbel González
{"title":"Arsenic, lead and cadmium in rice in Latin America and human health risks.","authors":"Ociel Muñoz-Fariña, Analese Roman-Benn, Olga García, María Cristina Ravanal, Luisbel González","doi":"10.1080/19393210.2025.2527233","DOIUrl":"https://doi.org/10.1080/19393210.2025.2527233","url":null,"abstract":"<p><p>Rice is a dietary staple throughout Latin America and serves as a major source for heavy‑metal exposure by consumers. This study investigated arsenic, lead and cadmium levels in rice from Guyana and Chile, assessing associated public health risks. The quantification of these metals was carried out by Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). The mean level of total As in Guyanese rice (100 ± 21 ng/g dw) was higher than in those marketed in Chile (75 ± 36 ng/g dw), while comparison of their mean Pb and Cd levels revealed no statistical differences. Target Hazard Quotient (THQ) values indicated that the population in Guyana may face non-cancer health risks, as the THQ reached 1, while Chilean rice posed no non-cancer risks. Carcinogenic risks were estimated at 4.3 × 10<sup>-4</sup> for Guyana and 6.4 × 10<sup>-5</sup> for Chile, suggesting potential cancer risks from rice consumption by their population.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-13"},"PeriodicalIF":2.5,"publicationDate":"2025-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144642191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
PFAS in animal by-products in Lanzhou, China, and health risk assessment. 兰州动物副产品中PFAS及其健康风险评估
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-07-14 DOI: 10.1080/19393210.2025.2521659
Yan Cheng, Xiangna Gao, Deng Liu, Haiying Yu, Yongjun Li
{"title":"PFAS in animal by-products in Lanzhou, China, and health risk assessment.","authors":"Yan Cheng, Xiangna Gao, Deng Liu, Haiying Yu, Yongjun Li","doi":"10.1080/19393210.2025.2521659","DOIUrl":"https://doi.org/10.1080/19393210.2025.2521659","url":null,"abstract":"<p><p>Per- and polyfluoroalkyl substances (PFAS) are an emerging class of organic compounds that are widely used in industrial production and therefore can be found in the environment. Dietary intake is the main route of human exposure to PFAS, especially in animal-derived foods. In this study, 25 PFAS compounds were determined in 234 animal by-products sold in Lanzhou City, China, by LC-MS/MS. In total 22 PFAS compounds were detected, among which PFBA and PFOS were detected most frequently, with average levels of 2.1 μg/kg and 1.8 μg/kg, respectively. The average level of total PFAS was 0.65 μg/kg, among which the contamination of liver was relatively high. Health risk assessment indicated that local animal by-products did not pose a significant risk to the health of the population, but attention needs to be paid to the health risks for children.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-13"},"PeriodicalIF":2.5,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144625772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Moniliformin in cereal grains available in the Japanese market. 念珠双胍在谷类谷物中在日本市场有售。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-07-14 DOI: 10.1080/19393210.2025.2519718
Wataru Aoki, Takahiro Ohnishi, Tomoya Yoshinari
{"title":"Moniliformin in cereal grains available in the Japanese market.","authors":"Wataru Aoki, Takahiro Ohnishi, Tomoya Yoshinari","doi":"10.1080/19393210.2025.2519718","DOIUrl":"https://doi.org/10.1080/19393210.2025.2519718","url":null,"abstract":"<p><p>Moniliformin (MON), a mycotoxin produced by <i>Fusarium</i> species, has recently raised health concerns. Therefore, MON levels were determined in 399 cereal grain samples obtained from retail stores across Japan between April 2020 and July 2024. The survey showed the presence of MON in 36% of the tested samples. It was mainly found in Job's tears products, corn-based products, Japanese wheat flour and rye. The highest level (3109 µg/kg) was present in a Job's tears product. Co-occurrence of MON with fumonisins was observed in corn-based products and the contamination of both mycotoxins was correlated. The obtained results indicate that Japanese people may be exposed to MON through the consumption of cereal products. Further studies on its occurrence and toxicity are advisable to achieve a more accurate health risk assessment of MON for the Japanese population.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-7"},"PeriodicalIF":2.5,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144625771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk. 沙丁鱼罐头中8种多环芳烃和6种多氯联苯的同时测定及其对人体健康的危害。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-06-23 DOI: 10.1080/19393210.2025.2518075
Abhishek, Tripti Agarwal
{"title":"Simultaneous determination of eight Polycyclic Aromatic Hydrocarbons and six Polychlorinated Biphenyls in canned sardines and human health risk.","authors":"Abhishek, Tripti Agarwal","doi":"10.1080/19393210.2025.2518075","DOIUrl":"https://doi.org/10.1080/19393210.2025.2518075","url":null,"abstract":"<p><p>The present study aimed to quantify the levels of eight marker PAHs and six indicator PCBs in canned sardine fish using the QuEChERS (fast, easy, cheap, effective, resistant, and safe) method and gas chromatography/mass spectrometry (GC-MS/MS). Recoveries of PAHs and PCBs varied from 62% to 120% and 82% to 103% respectively, with a maximum relative standard deviation of 12.2%. Raw sardine contained BaP, PAH8, and Σ6PCBs levels of 4.07 ± 0.30 µg/kg, 23.3 ± 0.55 µg/kg, and 7.19 ± 0.15 µg/kg, respectively. Levels of PAH8 and Σ6PCBs in canned sardine fish varied from <LOD to 21.3 ± 0.08 µg/kg and <LOD to 6.13 ± 0.02 µg/kg, respectively. The highest incremental lifetime cancer risk for the entire and for the fish-eating populations due to the consumption of canned sardines reached the values of 1.97E-04 and 2.74E-04, respectively. All PCB levels of canned fish were below the European Commission's maximum limit of 75 µg/kg.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-12"},"PeriodicalIF":2.5,"publicationDate":"2025-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144474365","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nickel in cereal foods in Gansu Province and health risk assessment. 甘肃省谷类食品中镍含量及健康风险评价
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-06-13 DOI: 10.1080/19393210.2025.2508769
Haiying Yu, Deng Liu, Xiaoyun Liu, Xia Ni, Yongjun Li, Jianyun Sun
{"title":"Nickel in cereal foods in Gansu Province and health risk assessment.","authors":"Haiying Yu, Deng Liu, Xiaoyun Liu, Xia Ni, Yongjun Li, Jianyun Sun","doi":"10.1080/19393210.2025.2508769","DOIUrl":"https://doi.org/10.1080/19393210.2025.2508769","url":null,"abstract":"<p><p>The nickel contamination in 243 samples of cereals and their products in Gansu Province was analysed by ICP-MS. The overall nickel detection rate was 89.3% and the average nickel content was 0.33 mg/kg. The average daily exposure per unit body weight of young children (3-6 years old), adults (20-59 years old) and elderly adults (60-79 years old) were 5.32-5.62 µg/kg bw/day, 3.48-3.77 µg/kg bw/day and 3.54-3.60 µg/kg bw/day, respectively. The non-carcinogenic risks of each age-sex group were (3.63-3.80) × 10<sup>-8</sup>/year for young children, (2.35-2.55) × 10<sup>-8</sup>/year for adults and (2.39-2.43) × 10<sup>-8</sup>/year for the elderly. The carcinogenic risks of the adult group of (3.90-4.28) × 10<sup>-5</sup>/year and the elderly group of (4.02-4.08) × 10<sup>-5</sup>/year were below the acceptable annual risk level. For the children group, these data were slightly higher than the maximum acceptable annual risk level, indicating they may be at carcinogenic health risks.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-8"},"PeriodicalIF":2.5,"publicationDate":"2025-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144283166","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lead and cadmium in commercial vegetables in Gansu Province, China and health risk assessment. 甘肃省商品蔬菜中铅、镉含量及健康风险评价
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-06-04 DOI: 10.1080/19393210.2025.2506447
Wanwen Zhang, Lingdi Yang, Hui Wang, Lipeng Jing
{"title":"Lead and cadmium in commercial vegetables in Gansu Province, China and health risk assessment.","authors":"Wanwen Zhang, Lingdi Yang, Hui Wang, Lipeng Jing","doi":"10.1080/19393210.2025.2506447","DOIUrl":"https://doi.org/10.1080/19393210.2025.2506447","url":null,"abstract":"<p><p>Rapid urbanisation has increased heavy metal pollution. While vegetables are vital for health, rising metal contamination can pose significant risks that need attention. To evaluate the health risks of consuming vegetables for residents in Gansu Province, this study used ICP-MS to determine Pb and Cd content in 178 vegetable samples and to conduct risk assessments. The average levels of Pb and Cd in vegetables were 0.104 and 0.014 mg/kg, with Cd exceeding Chinese maximum limits in 8.4% of the samples. Deterministic assessment indicated that the hazard quotients (HQs) and hazard index (HI) of Pb and Cd were below 1. Probabilistic assessments were consistent. The carcinogenic risk (CR) of Pb in vegetables was below 10<sup>-4</sup>. CR of Cd was above 10<sup>-4</sup> in 80.1% of males and 82.4% of females. Thus, Pb in vegetables did not pose a health risk, but Cd may pose a carcinogenic risk.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-10"},"PeriodicalIF":2.5,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144215324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Polychlorinated biphenyls in aquatic products from Shandong, China. 山东水产品中的多氯联苯。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2025-06-01 Epub Date: 2025-01-14 DOI: 10.1080/19393210.2025.2450802
Yifan Xu, Yang Wang, Aiqing Yang, Feng Cui, Xintong Tan, Liu Yang, Shunshuai Liu, Tingting Liu, Qian Zhang, Xinyu Zhang
{"title":"Polychlorinated biphenyls in aquatic products from Shandong, China.","authors":"Yifan Xu, Yang Wang, Aiqing Yang, Feng Cui, Xintong Tan, Liu Yang, Shunshuai Liu, Tingting Liu, Qian Zhang, Xinyu Zhang","doi":"10.1080/19393210.2025.2450802","DOIUrl":"10.1080/19393210.2025.2450802","url":null,"abstract":"<p><p>PCBs were analysed in 110 samples, including marine fish, freshwater fish and marine bivalves. The levels of ∑<sub>7</sub>PCBs in marine fish ranged from 0.18 to 5.59 ng g<sup>-1</sup> wet weight (ww), in freshwater fish from 0.10 to 1.19 ng g<sup>-1</sup> ww and in marine bivalves from 0.07 to 5.59 ng g<sup>-1</sup> ww. The highest level of PCBs was found in <i>Scomberomorus niphonius</i>. In marine fish, freshwater fish and marine bivalves, the most abundant compounds were Hexa-CBs, Tri-CBs and Hexa-CBs, respectively. PCBs were distributed in a species-specific manner in aquatic products. None of the aquatic product samples analysed exceeded the limit for ∑<sub>7</sub>PCBs set by China or the limit established by the European Union.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"127-134"},"PeriodicalIF":2.5,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142978110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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