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Food additives & contaminants. Part B, Surveillance最新文献

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Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment. 乌拉圭河和阿根廷市场鱼类中的农药及健康风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-12-01 Epub Date: 2024-08-06 DOI: 10.1080/19393210.2024.2380706
Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik, María Belén Medina, Martín Sebastián Munitz
{"title":"Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment.","authors":"Julieta Belén Maldonado, Lucas Matías Page, Celia Williman, Carlos Andrés Fernández, Silvia Liliana Resnik, María Belén Medina, Martín Sebastián Munitz","doi":"10.1080/19393210.2024.2380706","DOIUrl":"10.1080/19393210.2024.2380706","url":null,"abstract":"<p><p>Organochlorine, organophosphate, triazole, and strobilurin pesticides were determined in fish samples. Relative standard deviations lower than 9.3% were obtained for organochlorine pesticides and 10.8% for other pesticides. Accuracy ranged from 73% to 119% for organochlorine pesticides and 80.4% to 116% for organophosphate, triazole, and strobilurin pesticides. A total of 28 pesticides were analysed and 7 of them were detected (exceeding 10 µg/kg) in some samples, with the highest concentration recorded at 68.5 µg/kg, corresponding to heptachlor epoxide A. The pesticide most frequently detected was β HCH, found in 30 of the 100 analysed samples. Hazard Quotient values were estimated for men, women, and children. These values exceeded 1 for heptachlor epoxide in women and children, as well as for endrin in children. These findings emphasise the need for stricter controls to reduce fish contamination and mitigate health risks.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"319-327"},"PeriodicalIF":2.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141893226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Residues of veterinary drugs and heavy metal contamination in livestock and poultry meat from Hunan Province, China. 中国湖南省畜禽肉中的兽药残留和重金属污染。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-12-01 Epub Date: 2024-08-18 DOI: 10.1080/19393210.2024.2387708
Ying Yu, Jun Xiang, Zongwu Meng, Kermue Vasco Jarnda, Qi Liu, Ping Ding
{"title":"Residues of veterinary drugs and heavy metal contamination in livestock and poultry meat from Hunan Province, China.","authors":"Ying Yu, Jun Xiang, Zongwu Meng, Kermue Vasco Jarnda, Qi Liu, Ping Ding","doi":"10.1080/19393210.2024.2387708","DOIUrl":"10.1080/19393210.2024.2387708","url":null,"abstract":"<p><p>Livestock and poultry meat consumption play an important role in the dietary structure of Chinese residents. However, the extent of residues of veterinary drugs and heavy metal contamination in livestock and poultry meat and their by-products within Hunan province is not extensively studied. This survey aimed to fill this gap by assessing the presence of 76 veterinary drug residues in Hunan province. Additionally, heavy metals in pork and pig liver were also assessed. The obtained findings suggest that residues of veterinary drugs are still present in livestock and poultry meat, as well as their by-products, within Hunan province. However, the contamination of heavy metals remained within the food safety limits. These results underscore the significance of establishing more refined criteria for assessing human exposure, taking into account factors such as consumption patterns, product varieties and chemical compounds of interest.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"360-370"},"PeriodicalIF":2.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141999706","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heavy metals and trace elements in milk and dairy products in the Lazio region (Central Italy). 拉齐奥地区（意大利中部）牛奶和乳制品中的重金属和微量元素。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-12-01 Epub Date: 2024-08-18 DOI: 10.1080/19393210.2024.2389423
Sabrina Battisti, Paola Scaramozzino, Daniela Delfino, Barbara Droghei, Alessandro Ubaldi, Marcello Giovanni Sala, Katia Russo, Bruno Neri
{"title":"Heavy metals and trace elements in milk and dairy products in the Lazio region (Central Italy).","authors":"Sabrina Battisti, Paola Scaramozzino, Daniela Delfino, Barbara Droghei, Alessandro Ubaldi, Marcello Giovanni Sala, Katia Russo, Bruno Neri","doi":"10.1080/19393210.2024.2389423","DOIUrl":"10.1080/19393210.2024.2389423","url":null,"abstract":"<p><p>A study was carried out to determine the concentration of heavy metals and trace elements in milk and dairy products collected from local farms, supermarkets, or food retailers in the region of Lazio (Central Italy). Persistent exposure to metal contamination is of particular concern for human health, as it can cause different serious disorders. The monitoring of the matrices studied is therefore important, given their high consumption in the daily diet. The elements determined by ICP-MS (Inductively Coupled Plasma - Mass Spectrometry) were lead (Pb), arsenic (As), mercury (Hg), cadmium (Cd), chromium (Cr), nickel (Ni), molybdenum (Mo) and thallium (Tl), for a total of 151 measurements in 98 samples. The results showed that 11.3% of the measurements were quantifiable but below the legal maximum limits (MLs) set by EU regulations. The data obtained may be useful for dietary exposure information, inter-regional comparisons and for planning regional surveillance strategies.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"371-380"},"PeriodicalIF":2.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141999705","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aflatoxins in dried chilli products in Gansu Province and health risk. 甘肃省干辣椒产品中的黄曲霉毒素及其健康风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-12-01 Epub Date: 2024-09-04 DOI: 10.1080/19393210.2024.2386281
Yongjun Li, Haiying Yu, Deng Liu, Shan Luo, Xiangna Gao, Lin Zhang, Jianyun Sun
{"title":"Aflatoxins in dried chilli products in Gansu Province and health risk.","authors":"Yongjun Li, Haiying Yu, Deng Liu, Shan Luo, Xiangna Gao, Lin Zhang, Jianyun Sun","doi":"10.1080/19393210.2024.2386281","DOIUrl":"10.1080/19393210.2024.2386281","url":null,"abstract":"<p><p>In order to understand the status of aflatoxin contamination in dried chilli products in Gansu Province and the risk of dietary exposure, a total of 106 samples of dried chilli products from farmers' markets and supermarkets in 14 prefecture-cities of Gansu Province were collected and analysed by isotope dilution liquid chromatography-tandem mass spectrometry. The results showed that the detection rate of aflatoxin in dried chilli products in Gansu Province was 30.2%, and the average level was 1.57 μg/kg. The detection rates of dried chillies, paprika, and chilli powders were 16.7%, 43.6%, and 46.2%, respectively. The detection rates of aflatoxin in dried chilli products from shops and farmers' markets were 22.5% and 40.0%, respectively. The dietary exposure of AFB1 was 0.0001 μg/kg bw/day, and the MOE calculated from its average concentration was 305.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"352-359"},"PeriodicalIF":2.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142125256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Al and MCPD in grain products in Gansu province, China and risk assessment. 中国甘肃省粮食产品中的 Al 和 MCPD 含量及风险评估。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-12-01 Epub Date: 2024-08-12 DOI: 10.1080/19393210.2024.2382222
Ping Wang, Gexiang Zhang
{"title":"Al and MCPD in grain products in Gansu province, China and risk assessment.","authors":"Ping Wang, Gexiang Zhang","doi":"10.1080/19393210.2024.2382222","DOIUrl":"10.1080/19393210.2024.2382222","url":null,"abstract":"<p><p>This study conducted a dietary exposure assessment of chloropropanols and aluminium, after quantifying their content in food. The mean dietary exposure to Al from total grain products was found to be 6.4E-04 mg/kg bw/week, not exceeding the provisional tolerable weekly intake (PTWI). The results showed that the mean dietary exposure of 3-monochloro-1,2-propanediol (3-MCPD) from grain products was higher than the tolerable daily intake (TDI). Deterministic evaluations showed that the mean HQ of 1.5 to Al from fried dough twist was higher than 1. However, the HI values to Al were lower than 1 and the Monte Carlo simulation (MCS) showed that the HQ was greater than 1 at the 99% exposure level. Deterministic and probabilistic methods indicated that HQ values of 3-MCPD from grain products were above 1, whereas the mean HI value was 0.62.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"342-351"},"PeriodicalIF":2.5,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141916504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Organophosphate esters and their metabolites in eggs from Vietnam. 越南鸡蛋中的有机磷酸酯及其代谢物。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-11-08 DOI: 10.1080/19393210.2024.2419588
Thanh-Thien Tran-Lam, Phuong Thi Pham, Yen Hai Dao, Quang Huu Tran
{"title":"Organophosphate esters and their metabolites in eggs from Vietnam.","authors":"Thanh-Thien Tran-Lam, Phuong Thi Pham, Yen Hai Dao, Quang Huu Tran","doi":"10.1080/19393210.2024.2419588","DOIUrl":"https://doi.org/10.1080/19393210.2024.2419588","url":null,"abstract":"<p><p>Data on the occurrence of organophosphate tri-esters (tri-OPEs) and their metabolites (di-OPEs) in hen's eggs are scarce. Therefore, 200 egg samples were gathered in 2023 in Hanoi, Vietnam and analysed by UHPLC-Q-Exactive HRMS. The majority of these compounds were detected, with tris(2-ethylhexyl) phosphate (0.10-2.7 ng/g wet weight (ww)) and trihexyl phosphate (0.08-2.3 ng/g ww) being the most prevalent tri-OPEs. Significant differences in tri-OPE profiles were observed in egg samples from battery-cage and free-range farming (<i>p</i> < .05). Despite egg levels ranging from 0.05 to 11.2 ng/g ww, Σdi-OPE accumulation in yolk and egg white was not significantly different in (<i>p</i> > .05). Among di-OPEs, dibutyl phosphate was found at the highest levels in the egg white, while bis(2-ethylhexyl) phosphate had the highest levels in yolk. There was no carcinogenic human health risk associated with OPEs in eggs (HQs <1).</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-13"},"PeriodicalIF":2.5,"publicationDate":"2024-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142603869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Metals in honey, cow's milk and eggs in North-East Algeria and health risk. 阿尔及利亚东北部蜂蜜、牛奶和鸡蛋中的金属与健康风险。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-10-16 DOI: 10.1080/19393210.2024.2414088
A I Chebli, A Zergui, A Amziane, Y Zebbiche, S Abdennour
{"title":"Metals in honey, cow's milk and eggs in North-East Algeria and health risk.","authors":"A I Chebli, A Zergui, A Amziane, Y Zebbiche, S Abdennour","doi":"10.1080/19393210.2024.2414088","DOIUrl":"https://doi.org/10.1080/19393210.2024.2414088","url":null,"abstract":"<p><p>Metal contamination of foodstuffs is a major public health challenge of increasing concern. The present study aimed to determine lead, cadmium and mercury in honey, cow's milk and poultry eggs collected from the North-Eastern region of Algeria and to evaluate the health risks associated with their regular consumption. To this aim 30 samples of each foodstuff were analysed using ICP-MS. Among the quantified heavy metals, Pb was found at the highest level in both honey (0.752 ± 0.16 µg g<sup>-1</sup>) and poultry egg (0.988 ± 0.19 µg g<sup>-1</sup>) in the region of Skikda. The highest values of Cd (0.798 ± 0.12 µg g<sup>-1</sup>) and Hg (0.097 ± 0.02 µg g<sup>-1</sup>) were found in poultry eggs collected from the same region. For infants the Hazard Index was well above 1 in honey samples from all three locations, in cow's milk collected from Mila and Skikda and in poultry eggs collected from Skikda.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-10"},"PeriodicalIF":2.5,"publicationDate":"2024-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142461577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Aflatoxin B1 in compound feed and feed ingredients from Khyber Pakhtunkhwa. 开伯尔巴图克瓦省配合饲料和饲料配料中的黄曲霉毒素 B1。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-10-03 DOI: 10.1080/19393210.2024.2408728
Mujahid, Fahadullah Khan, Shams Ul Hayat, Riaz Ahmad Khan, Azmat Hayat Khan, Sajid Khan
{"title":"Aflatoxin B<sub>1</sub> in compound feed and feed ingredients from Khyber Pakhtunkhwa.","authors":"Mujahid, Fahadullah Khan, Shams Ul Hayat, Riaz Ahmad Khan, Azmat Hayat Khan, Sajid Khan","doi":"10.1080/19393210.2024.2408728","DOIUrl":"https://doi.org/10.1080/19393210.2024.2408728","url":null,"abstract":"<p><p>A large-scale study was conducted to explore AFB1 contamination in feed samples using Thin Layer Chromatography, following an AOAC protocol. Samples were identified which were not compliant with the maximum limits for AFB1 as regulated in the United States and Pakistan. Of a total of 923 samples, 51 samples (5.5%) were not compliant according to Pakistan and 267 (28.9%) were not compliant with US-FDA standards. The overall prevalence of non-compliant samples of compound feed was 26.2% (<i>n</i> = 117) according to US-FDA standards, while none of the samples were non-compliant according to Pakistan standards. Among feed ingredients, the overall prevalence of non-compliant samples was 10.7% (<i>n</i> = 51) and 31.4% (<i>n</i> = 150) according to Pakistan and USFDA standards, respectively. Non-compliant feed with respect to AFB1 contamination was highly prevalent in Khyber Pakhtunkhwa, posing a serious threat to production performance and animals health.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-8"},"PeriodicalIF":2.5,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142364976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fumonisins in infant cereals marketed as complementary food in Argentina. 阿根廷作为辅食销售的婴儿谷物中的伏马菌毒素。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-10-03 DOI: 10.1080/19393210.2024.2411278
Eugenia Cendoya, María J Nichea, Cindy J Romero Donato, Vanessa G L Zachetti, María Del Pilar Monge, María L Ramirez
{"title":"Fumonisins in infant cereals marketed as complementary food in Argentina.","authors":"Eugenia Cendoya, María J Nichea, Cindy J Romero Donato, Vanessa G L Zachetti, María Del Pilar Monge, María L Ramirez","doi":"10.1080/19393210.2024.2411278","DOIUrl":"https://doi.org/10.1080/19393210.2024.2411278","url":null,"abstract":"<p><p>Infant cereals are typically the first foods introduced as complementary foods. Cereals used to elaborate complementary foods, such as wheat, maize and rice, are susceptible to mycotoxin contamination. Among mycotoxins, fumonisins have been epidemiologically associated, in humans, with oesophageal cancer, neural tube defects and stunting. Fumonisins have been found in maize and wheat grains in Argentina. In the present study, a survey was conducted to determine their occurrence in 82 wheat-based and multicereal-based infant cereal items collected from retail stores in Rio Cuarto, Argentina, using HPLC-MS. Of these samples, 84% showed FBs contamination with levels ranging from 0.05 to 992 μg/kg). Although FB<sub>1</sub> was the most prevalent fumonisin, FB<sub>2</sub> was found at higher levels. Most samples had levels below the limit of 200 μg/kg set for Argentinean cereal products for children. The outcome of this survey provides information on the naturally presence of fumonisin in infant cereal intended for children in Argentina, which can be helpful to consider relevant monitoring programmes.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-7"},"PeriodicalIF":2.5,"publicationDate":"2024-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142364977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS. 使用 UPLC-Orbitrap-HRMS 分析埃及蜂蜜中的硝基咪唑残留量。
IF 2.5 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2024-09-27 DOI: 10.1080/19393210.2024.2405998
Dina Rabea, Lamia Ryad, Mohamed R Shehata, Perihan A Khalaf-Alla
{"title":"Nitroimidazole residues in Egyptian honey using UPLC-Orbitrap-HRMS.","authors":"Dina Rabea, Lamia Ryad, Mohamed R Shehata, Perihan A Khalaf-Alla","doi":"10.1080/19393210.2024.2405998","DOIUrl":"https://doi.org/10.1080/19393210.2024.2405998","url":null,"abstract":"<p><p>Nitroimidazoles are well-known antibacterial and antiprotozoal agents, effective against various infections. However, they may also exhibit genotoxic, carcinogenic and mutagenic effects. This study aimed to develop an analytical method to quantify nitroimidazole residues and their metabolites in honey using Ultra Performance Liquid Chromatography coupled with Orbitrap High-Resolution Mass Spectrometry (UPLC-Orbitrap-HRMS) and validate it according to Commission Implementing Regulation (EU) 2021/808. The method demonstrated limits of detection (LODs) ranging from 0.01 to 0.17 µg L<sup>-1</sup> and limits of quantification (LOQs) from 0.020 to 0.29 µg L<sup>-1</sup>. Recovery rates ranged from 79.8% to 104%, with relative standard deviations (RSDs) between 4.2% and 19.6%. Analysis of 96 honey samples revealed nitroimidazole residues in 18.8% of them. These findings could enhance more effectively the Egyptian monitoring programs for these compounds in honey as to improve food safety.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-13"},"PeriodicalIF":2.5,"publicationDate":"2024-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142344406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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