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Food additives & contaminants. Part B, Surveillance最新文献

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Macro- and trace elements in plants from Mauritania and risk assessment. 毛里塔尼亚植物中的宏微量元素和风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-12-01 Epub Date: 2023-11-21 DOI: 10.1080/19393210.2023.2253779
Cigdem Er Caliskan, Vatimetou Ethmane, Harun Ciftci, Kubra Ozturk
{"title":"Macro- and trace elements in plants from Mauritania and risk assessment.","authors":"Cigdem Er Caliskan, Vatimetou Ethmane, Harun Ciftci, Kubra Ozturk","doi":"10.1080/19393210.2023.2253779","DOIUrl":"10.1080/19393210.2023.2253779","url":null,"abstract":"<p><p>This study aimed to determine the content of elemental levels of eight plants species originating from Mauritania and used as medicinal plant and to assess their risk for human health. The range of elemental content in the studied plant parts of these plant species were 0.51-16.1 mg/g for Ca, 2.63-6.49 mg/g for Mg, 11.2-201 μg/g for Al, 6.5-28.2 μg/g for Zn, 5.6-453 μg/g for Fe, 1.1-6.4 μg/g for Ni, 11.0-302 μg/g for Mn and 0.7-9.0 μg/g for Cu. The Cr, Pb, Cd and Co levels were below the limits of detection in all samples. The estimated weekly intake (EWI) and target hazard quotient (THQ) were calculated. Except for Al the THQ values were below 1, so it could be concluded that these plant species have low probability of causing non-cancer health problems for the consumer.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"375-383"},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41094543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Benzoates and in situ formed benzene in food supplements and risk assessment. 食品添加剂中苯甲酸盐和原位形成苯及其风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-12-01 Epub Date: 2023-08-15 DOI: 10.1080/19393210.2023.2241145
Sladjana Vojvodić, Branislava Srdjenović Čonić, Ljilja Torović
{"title":"Benzoates and <i>in situ</i> formed benzene in food supplements and risk assessment.","authors":"Sladjana Vojvodić, Branislava Srdjenović Čonić, Ljilja Torović","doi":"10.1080/19393210.2023.2241145","DOIUrl":"10.1080/19393210.2023.2241145","url":null,"abstract":"<p><p>Upward trend in the use of food supplements urged the assessment of their safety. Eighty-eight liquid herbal supplements collected in Novi Sad (Serbia) in 2018 (36 samples) and 2021 (52 samples) were analysed for the presence of benzoates and sorbates (HPLC-UV) and benzene (HS-GC/MS). Benzoic acid varied from 599 to 9253 mg/kg and sorbic acid between 185 and 1658 mg/kg. The acceptable daily intake of sorbic acid was not reached, but in case of benzoic acid, it was exceeded by 5.3% of the samples. The presence of benzene was confirmed in 41.2% of benzoate preserved supplements (0.9-51.7 µg/kg). Benzene exposure revealed no health concern: maximum hazard quotients ranged from 0.39% (toddlers) to 0.84% (adolescents); minimum margins of exposure were between 35,680 (adolescents) and 77,419 (toddlers); estimates of lifetime cancer risk did not reach one extra cancer case per 100 000 persons. However, measures to mitigate benzene presence in food should be considered.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"321-331"},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9997843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye. <s:1> rkiye鱼类不同组织中有毒和必需微量元素的生物监测。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-12-01 Epub Date: 2023-09-10 DOI: 10.1080/19393210.2023.2248081
Semra Türkoğlu, Gökçe Kaya
{"title":"Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye.","authors":"Semra Türkoğlu, Gökçe Kaya","doi":"10.1080/19393210.2023.2248081","DOIUrl":"10.1080/19393210.2023.2248081","url":null,"abstract":"<p><p>Concentrations of toxic and essential trace elements (Hg, Ni, Cu, Pb, Cr, Cd, Mn, As and Se) were determined in different tissues (muscle, skin and liver) of three commercial fish species (<i>Diplodus sargus, Zeus faber, Pomatomus saltatrix</i>). The concentration of the elements was measured by ICP-MS. Arsenic was the most accumulated element in fish tissues. As concentrations in tissues of all fish species, except muscle and skin of <i>John Dory</i> fish, were higher than the maximum limits (MLs). The highest Se concentrations in all fish tissues were in found in the liver. Mn levels were higher than the maximum limits in all tissues of Sargoz fish, skin of <i>John Dory</i> fish, livers of Bluefish and Big Bluefish. In addition, Cr concentrations in tissues of all fish species were found to be higher than the maximum limits of FEPA and WHO.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"332-339"},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10553847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides in multigrains and risk assessment for Koreans by age group. 多季作物中的农药和按年龄组对韩国人的风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-12-01 Epub Date: 2023-09-04 DOI: 10.1080/19393210.2023.2248945
Hye Soon Kang, MeeKyung Kim, Ju Hee Park
{"title":"Pesticides in multigrains and risk assessment for Koreans by age group.","authors":"Hye Soon Kang, MeeKyung Kim, Ju Hee Park","doi":"10.1080/19393210.2023.2248945","DOIUrl":"10.1080/19393210.2023.2248945","url":null,"abstract":"<p><p>Using GC-MS/MS, 365 pesticides were analysed simultaneously in multigrains collected in the metropolitan area in 2018 and 2019. A risk assessment was performed for the detected pesticides. The limit of quantification, recovery and relative standard deviation for the pesticides ranged from 0.9-10.5 μg/kg, 70.3-89.3% and 3.0-10.3%, respectively. Among the 240 samples of multigrains, a total of 104 pesticides were detected, resulting in a detection rate of 32.9%. Out of these, 79 samples contained more than one pesticide. Risk assessment was conducted across all age groups, ranging from children to the elderly. The hazard quotient of phenothrin in glutinous rice was found to be 0.977, which was the highest in this study. However, the hazard index did not exceed 1 in any age group. These results indicated that the detected pesticides do not pose a serious public health concern. Nonetheless, regular monitoring is necessary to ascertain food safety.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"340-349"},"PeriodicalIF":2.9,"publicationDate":"2023-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10154804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Health risk assessment of ethyl carbamate in fruit spirits. 果酒中氨基甲酸乙酯的健康风险评估。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-10-26 DOI: 10.1080/19393210.2023.2262956
Dejan Kusonić, Katarina Bijelić, Nebojša Kladar, Ljilja Torović, Branislava Srđenović Čonić
{"title":"Health risk assessment of ethyl carbamate in fruit spirits.","authors":"Dejan Kusonić,&nbsp;Katarina Bijelić,&nbsp;Nebojša Kladar,&nbsp;Ljilja Torović,&nbsp;Branislava Srđenović Čonić","doi":"10.1080/19393210.2023.2262956","DOIUrl":"https://doi.org/10.1080/19393210.2023.2262956","url":null,"abstract":"<p><p>Alcoholic beverages are multicomponent mixtures containing several carcinogenic compounds, including ethyl carbamate, which was evaluated in fruit spirits against the limit proposed by the International Alliance for Responsible Drinking (IARD) and then in terms of associated health. It was above the limit in 40% of the samples and statistically higher in stone fruit spirits. The MOE values below the limit were obtained for 49% and 98% of the samples at average and chronic heavy consumption by men, while for women the limit was reached by 19% and 96% of the samples, respectively. The lifetime cancer risk (LCR) approach based on the oral slope factor indicated risk concern for 96% of the samples at average consumption, regardless of gender, while LCR based on virtually safe dose indicated 25% and 69% of the samples posing a risk to women's and men's health, respectively. Preventive measures during spirit production and legal regulation of ethyl carbamate should be considered.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-11"},"PeriodicalIF":2.9,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50161193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots. 甘草中黄曲霉毒素和赭曲霉毒素A的天然共生。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-10-13 DOI: 10.1080/19393210.2023.2253210
Muhammad Asif Asghar, Farman Ahmed, Razia Sultana
{"title":"Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots.","authors":"Muhammad Asif Asghar,&nbsp;Farman Ahmed,&nbsp;Razia Sultana","doi":"10.1080/19393210.2023.2253210","DOIUrl":"https://doi.org/10.1080/19393210.2023.2253210","url":null,"abstract":"<p><p>The natural co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in liquorice roots obtained from different herbal outlets of Karachi, Pakistan, was evaluated. A total of 60 samples were obtained during 2019‒2021 and analysed using HPLC with fluorescence detection. The method was validated according to the European Union (EU) regulation. The incidence of AFs was 52 in all tested samples (87%), with a contamination range of 1.2‒6.4 µg kg<sup>-1</sup> and an average of 2.1 ± 0.3 µg kg<sup>-1</sup>. In all samples, the AFs contamination was below the maximum limit (ML) of 10 µg kg<sup>-1</sup> for total AFs as set by the EU. The OTA contamination in all samples ranged 1.5‒60.3 µg kg<sup>-1</sup>, with a mean of 18.9 ± 0.8 µg kg<sup>-1</sup>. In 36 samples (60%) the OTA contamination was below the ML of 20 µg kg<sup>-1</sup> as set by the EU. These results led to the recommendation to test liquorice root on mycotoxins, as it comes to food quality standards.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-8"},"PeriodicalIF":2.9,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41196193","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticide residues in fresh and processed edible mushrooms from Czech markets. 捷克市场新鲜和加工食用蘑菇中的农药残留。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-10-13 DOI: 10.1080/19393210.2023.2259867
Dana Schusterova, Petr Mraz, Leos Uttl, Lucie Drabova, Vladimir Kocourek, Jana Hajslova
{"title":"Pesticide residues in fresh and processed edible mushrooms from Czech markets.","authors":"Dana Schusterova,&nbsp;Petr Mraz,&nbsp;Leos Uttl,&nbsp;Lucie Drabova,&nbsp;Vladimir Kocourek,&nbsp;Jana Hajslova","doi":"10.1080/19393210.2023.2259867","DOIUrl":"https://doi.org/10.1080/19393210.2023.2259867","url":null,"abstract":"<p><p>The occurrence of pesticide residues, their metabolites and degradation products in 49 edible mushrooms (fresh, dried, canned and frozen) was investigated. Using QuEChERS extraction, followed by liquid and gas chromatography coupled with tandem mass spectrometry, the samples collected from Czech markets were tested for 427 analytes. A total of 21 pesticide residues, their metabolites and pesticide synergists were found in quantifiable concentrations. The most frequently detected pesticide residues included prochloraz and its metabolites, metrafenone and carbendazim. Two mushroom samples were found to be in violation of the maximum residue level. In addition, the fate of 13 pesticides during the processing of fresh mushrooms was investigated. The processing factors calculated from the data ranged from 6.0 to 12.3 for drying and from 0.3 to 1.3 for deep-freezing. The results showed that most of the pesticide residues tested were stable under the conditions of mushroom processing.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-9"},"PeriodicalIF":2.9,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41196194","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pesticides in rice-based products commercialised in Argentina. 在阿根廷商业化的稻米产品中的农药。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-10-13 DOI: 10.1080/19393210.2023.2252782
María Belén Medina, Julieta Belén Maldonado, Lucas Matías Page, Silvia Liliana Resnik, Martín Sebastián Munitz
{"title":"Pesticides in rice-based products commercialised in Argentina.","authors":"María Belén Medina,&nbsp;Julieta Belén Maldonado,&nbsp;Lucas Matías Page,&nbsp;Silvia Liliana Resnik,&nbsp;Martín Sebastián Munitz","doi":"10.1080/19393210.2023.2252782","DOIUrl":"https://doi.org/10.1080/19393210.2023.2252782","url":null,"abstract":"<p><p>People with coeliac disease have a limited diet. Therefore, rice-based products are an ideal alternative. Highlighting this import item, an analytical methodology was validated to determine pesticides in rice-based product samples. The precision was satisfactory for all pesticides since the RSD did not exceed 13% in any case. Regarding recovery, the method had values close to 100%. The limit of quantification was established at 10 µg/kg and the expanded uncertainty was less than 20%. After validation, 80 samples of toasts and rice crackers were analysed. All samples were compliant with the national regulations for dichlorvos and tebuconazole. The pesticide that was present in the highest number of samples was pirimiphos - methyl, but all below the maximum residue limit. From all samples analysed, 38 were positive for at least one pesticide and only one contained four pesticides simultaneously: deltamethrin, pirimiphos-methyl, kresoxim-methyl and epoxiconazole.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-6"},"PeriodicalIF":2.9,"publicationDate":"2023-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41196195","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. 突尼斯两个气候区2020年和2021年采集的硬粒小麦籽粒采前和采后多重真菌毒素的发生情况
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2219996
Amina Aloui, Jalila Ben Salah-Abbès, Abdellah Zinedine, Jean Christophe Meile, Amar Riba, Noel Durand, Didier Montet, Samir Abbès, Catherine Brabet
{"title":"Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia.","authors":"Amina Aloui,&nbsp;Jalila Ben Salah-Abbès,&nbsp;Abdellah Zinedine,&nbsp;Jean Christophe Meile,&nbsp;Amar Riba,&nbsp;Noel Durand,&nbsp;Didier Montet,&nbsp;Samir Abbès,&nbsp;Catherine Brabet","doi":"10.1080/19393210.2023.2219996","DOIUrl":"https://doi.org/10.1080/19393210.2023.2219996","url":null,"abstract":"<p><p>Twenty two mycotoxins in 136 durum wheat collected from Tunisia in 2020 and 2021 were investigated. Mycotoxins were analyzed by UHPLCMS/MS. In 2020, 60.9% of the samples were contaminated with Aflatoxin B1 (AFB1) and/or enniatin. Whereas, in 2021, 34.4% were contaminated by enniatins. AFB1 was detected only in 2020, in the continental region (6/46) and all samples exceeded limits. AFB1 was detected in stored wheat (24-37.8 µg/kg) but also in pre-stored wheat (17-28.4 µg/kg) and in one sample collected in the field (21 µg/kg). Enniatin A1, enniatin B and enniatin B1 were detected in wheat collected in the field (30-7684 µg/kg), pre-storage (42-1266 µg/kg) and storage (65.8-498.2 µg/kg) from the continental region also, in sample collected in pre-storage (31.3-1410 µg/kg) and at harvest (48- 1060 µg/kg). Samples had a water activity less than 0.7 and moisture content ranged between 09-14%. AFB1 level represent a health risk to the Tunisian consumers.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"274-287"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10489977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Characterisation of engineered titanium dioxide nanoparticles in selected food. 选定食品中工程二氧化钛纳米颗粒的特性。
IF 2.9 3区 农林科学
Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2217539
Mohammed A Al Mutairi, Norah M BinSaeedan, Khulood K Alnabati, Abdulaziz Alotaibi, Abdullah M Al-Mayouf, Rizwan Ali, Abdullah M Alowaifeer
{"title":"Characterisation of engineered titanium dioxide nanoparticles in selected food.","authors":"Mohammed A Al Mutairi,&nbsp;Norah M BinSaeedan,&nbsp;Khulood K Alnabati,&nbsp;Abdulaziz Alotaibi,&nbsp;Abdullah M Al-Mayouf,&nbsp;Rizwan Ali,&nbsp;Abdullah M Alowaifeer","doi":"10.1080/19393210.2023.2217539","DOIUrl":"https://doi.org/10.1080/19393210.2023.2217539","url":null,"abstract":"<p><p>Titanium dioxide (TiO<sub>2</sub>), an E171 manufacturer-made food additive, is extensively utilised as a colourant in drug and a food products. Some studies showed that most of confectionary and food items contain inexplicable particles. The aim of this article is to determine the size and structure of TiO<sub>2</sub> nanoparticles in different food products. Ten food samples, including coffee cream, white chocolate concentrate, frosting, gum, yoghurt candy, hard candies and chewy candies, were investigated for this purpose. The crystalline structure and particle size of TiO<sub>2</sub> were determined by Powder X-ray Diffraction (PXRD) and Transmission Electron Microscopy (TEM). TEM images revealed that a few of the extracted nanoparticles had a rod-like shape, but most were spherical. Also, the size of the TiO<sub>2</sub> particle had a wide distribution between 12 and 450 nm. Thus, to avoid human health risk, crucial factors such as size, and shape should be considered and regulated by food authorities.</p>","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"266-273"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10471799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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