Food additives & contaminants. Part B, Surveillance最新文献_第6页

Screening for antimicrobial residues in poultry eggs in Bangladesh using Charm II radio-receptor assay technique following validation. 在验证后使用Charm II放射受体测定技术筛选孟加拉国禽蛋中的抗菌残留物。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2225157

Darmin Chakma, Md Maruf Billah Prince, Md Hedayetul Islam, E M Tanvir, Md Mahamodun Nabi, Wim Reybroeck, James Jacob Sasanya, M Jahurul Islam, Md Nazrul Islam, Md Shahabe Uddin Talukder, Chironjit Kumar Shaha, M A Mannan, A S M Saifullah

{"title":"Screening for antimicrobial residues in poultry eggs in Bangladesh using Charm II radio-receptor assay technique following validation.","authors":"Darmin Chakma, Md Maruf Billah Prince, Md Hedayetul Islam, E M Tanvir, Md Mahamodun Nabi, Wim Reybroeck, James Jacob Sasanya, M Jahurul Islam, Md Nazrul Islam, Md Shahabe Uddin Talukder, Chironjit Kumar Shaha, M A Mannan, A S M Saifullah","doi":"10.1080/19393210.2023.2225157","DOIUrl":"https://doi.org/10.1080/19393210.2023.2225157","url":null,"abstract":"The aim of the study was to screen for the presence of antimicrobial residues in poultry eggs from Bangladesh using the Charm II radio-receptor assay in the absence of expensive confirmatory instrumentation. This was based on cut-off values as set in the validation guidelines according to Commission Decision 2002/657/EC and Commission Implementing Regulation (EU) 2021/808. Fortified eggs spiked with fixed concentrations of doxycycline, erythromycin A, sulphamethazine, and benzylpenicillin were used to determine the cut-off values and detection capabilities (CCβ). Other validation parameters included were applicability, ruggedness, and robustness. A total of 201 egg mix samples from native organic chicken, duck, and commercial farm-raised laying hens (both brown and white eggs) were tested and after analysis 13%, 10%, and 4.5% of the egg mix samples showed positive signals for sulphonamides, macrolides/lincosamides, and tetracyclines, respectively. Presence of multiple drug residues were also suspected in 11 out of 201 egg mix samples.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"288-300"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10118935","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

LC-HRMS analysis of 13 classes of pharmaceutical substances in food supplements. 食品补充剂中13类原料药的LC-HRMS分析。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2214883

Luigi Giannetti, Valentina Gallo, Francesco Necci, Francesca Marini, Andrea Giorgi, Elisa Sonego, Francesca D'Onofrio, Bruno Neri

{"title":"LC-HRMS analysis of 13 classes of pharmaceutical substances in food supplements.","authors":"Luigi Giannetti, Valentina Gallo, Francesco Necci, Francesca Marini, Andrea Giorgi, Elisa Sonego, Francesca D'Onofrio, Bruno Neri","doi":"10.1080/19393210.2023.2214883","DOIUrl":"https://doi.org/10.1080/19393210.2023.2214883","url":null,"abstract":"Food supplements should not contain substances considered unsafe or pose a health risk to consumers. In recent years illegal adulterants have been found in various functional foods without notification of their presence or amount in the labelling. In this study, a validated method was developed and applied as a screening method to detect 124 forbidden substances belonging to 13 classes of compounds in food supplements. Liquid chromatography coupled with high-resolution mass spectrometry (LC-HRMS) and a simple and rapid extraction protocol was applied to 110 food supplements collected from the internet market or during official controls in Italy. The percentage of non-compliant samples was 4.5%, relatively high compared with the official control results for these substances usually obtained on other food matrices. The results suggested the need to strengthen controls in this field to detect food supplement adulteration, which represents a potential health risk for the consumer.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"253-265"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10116110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance. 在加纳销售的用于改善性行为的补充剂中出现吡咯利西啶生物碱及其相关的健康风险。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2227961

Felicia Akuamoa, Patrick P J Mulder, Toine F H Bovee, Ivonne M C M Rietjens, Ron L A P Hoogenboom

引用次数: 1

Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry. 超声波辅助萃取-气相色谱-三重四极杆串联质谱分析海产品中有机锡化合物。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2207538

Carmen Maria Moscoso-Pérez, Verónica Fernández-González, Jorge Moreda-Piñeiro, Purificación López Mahía, Soledad Muniategui-Lorenzo

{"title":"Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry.","authors":"Carmen Maria Moscoso-Pérez, Verónica Fernández-González, Jorge Moreda-Piñeiro, Purificación López Mahía, Soledad Muniategui-Lorenzo","doi":"10.1080/19393210.2023.2207538","DOIUrl":"https://doi.org/10.1080/19393210.2023.2207538","url":null,"abstract":"Although restricting environmental quality values for organotin compounds (OTs) are set by Directive 2013/39/EU of the European Parliament, marine environment remains being affected due to maritime circulation at global scale. Fish and seafood accumulate OTs, making fish and seafood consumption the main source of OTs in humans. Because of the fish and seafood matrices complexity and the required low limits of detection, a robust and fast procedure for the quantification of OTs in fish and seafood, using ultrasound-assisted extraction and gas chromatography-tandem mass spectrometry, was validated and applied. Detection (2.7 µg Sn kg-1) and quantification (8.0 µg Sn kg-1) limits, repeatability and intermediate precision (<10%), accuracy by analysing ERM®-CE477 Mussel Tissue and analytical recoveries (65-122%) were assessed. Multivariate analysis shown that the matrix effect for some OTs displayed good negative correlation with the fat and protein content. Health risk assessment of OTs intake revealed no serious risk for human consumption.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"219-233"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10172533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pesticide residues in common fruits and vegetables in Henan Province, China. 河南省常见水果和蔬菜中的农药残留。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2214797

Xiaoyu Luo, Xin Zeng, Dandan Wei, Cuicui Ma, Jiahao Li, Xinghong Guo, Linghui Cheng, Zhenxing Mao

{"title":"Pesticide residues in common fruits and vegetables in Henan Province, China.","authors":"Xiaoyu Luo, Xin Zeng, Dandan Wei, Cuicui Ma, Jiahao Li, Xinghong Guo, Linghui Cheng, Zhenxing Mao","doi":"10.1080/19393210.2023.2214797","DOIUrl":"https://doi.org/10.1080/19393210.2023.2214797","url":null,"abstract":"In this study 3307 samples of 24 vegetables and fruits from 18 regions of Henan Province, China, were collected in 2021 with the aim of assessing the levels of pesticide residues and analysing the differences between different sources in Henan Province. Thirteen kinds of pesticides were analysed by gas chromatography-mass spectrometry (GC-MS) and detection rates were compared by the chi-square test. In all samples, except ginger, pimento, edible fungi and yam, pesticide residues were detected. The detection rates of difenoconazole, acetamiprid, carbendazim, procymidone, emamectin benzoate, lambda-cyhalothrin, cypermethrin and dimethomorph in supermarkets and traditional farmers' markets were different. The difenoconazole group and the dimethomorph group were both statistically different (P < 0.05). This study showed common vegetables and fruits to contain pesticide residues in Henan Province and provided a scientific basis for their evaluation. Different sources take different regulatory measures to control pesticide residues to ensure food safety.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"244-252"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10116108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Risk assessment of eighteen elements leaching from ceramic tableware in China. 中国陶瓷餐具中18种元素浸出的风险评估。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2202195

Wei Liu, Xiuli Wang, Huaining Zhong, Zhaohui Wang, Daoyuan Yang, Canghao Xie, Ee Wang, Haixia Sui

{"title":"Risk assessment of eighteen elements leaching from ceramic tableware in China.","authors":"Wei Liu, Xiuli Wang, Huaining Zhong, Zhaohui Wang, Daoyuan Yang, Canghao Xie, Ee Wang, Haixia Sui","doi":"10.1080/19393210.2023.2202195","DOIUrl":"https://doi.org/10.1080/19393210.2023.2202195","url":null,"abstract":"Ceramic products are among the most frequently used food contact materials. Health risks associated with ceramic tableware usually arise from the migration of heavy metals. In this study, 767 pieces of ceramic tableware of different shapes and types were collected across China, and the migration levels of 18 elements were determined using inductively coupled plasma mass spectrometry. Migration tests were conducted according to the Chinese National Food Safety Standard - Ceramic Ware (GB 4806.4) with microwaveable and non-microwavable samples under different conditions. The food consumption of consumers via different shapes of ceramic tableware was obtained through a self-reported web-based survey, and the estimated dietary intakes of the studied elements were calculated accordingly. The exposure assessment showed that certain metals leached from the ceramic tableware at levels of concern. In addition, the applicability of the migration experiment conditions for microwaveable ceramic ware in GB 4806.4 needs to be further investigated.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"209-218"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10107290","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

POPs and PAHs in fish oil-based food supplements at the Czech market. 捷克市场鱼油食品补充剂中的持久性有机污染物和多环芳烃。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 DOI: 10.1080/19393210.2023.2200374

Lucie Drábová, Jana Pulkrabová, Vojtěch Hrbek, Vladimír Kocourek, Jana Hajšlová

引用次数: 0

Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-Colombia. 哥伦比亚昆迪纳马卡省莴苣（Lactuca sativa L.）上的农药残留。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-09-01 Epub Date: 2023-06-18 DOI: 10.1080/19393210.2023.2212635

Edwin Samir Barbosa, Julio Ricardo Galindo, Jeannette Amparo Español Aragón, Diana Marcela Monroy, Andrea C Montenegro

{"title":"Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-Colombia.","authors":"Edwin Samir Barbosa, Julio Ricardo Galindo, Jeannette Amparo Español Aragón, Diana Marcela Monroy, Andrea C Montenegro","doi":"10.1080/19393210.2023.2212635","DOIUrl":"10.1080/19393210.2023.2212635","url":null,"abstract":"Lettuce is Colombia's most widely cultivated leafy vegetable, but in the absence of good agricultural practices, there is the risk of some pesticide residues that affect its safety and quality. This work aimed to identify the pesticides used by farmers for the lettuce crop, the iceberg variety (Lactuca sativa var. capitata), in some municipalities of Cundinamarca (Colombia) and to investigate their residues by sampling and analysis. The farmers reported in the survey 44 active ingredients, most fungicides (54%), while the laboratory analysis showed 23 chemical compounds (52% insecticides, 39% fungicides and 9% herbicides). In addition, dithiocarbamates, procymidone and some organophosphates were among the active ingredients that exceeded the maximum residue limits (MRLs). About 80% of the identified pesticides were not registered with the regulatory entity Instituto Colombiano Agropecuario (ICA) for their use in lettuce, but some were in commercial products legally registered in Latin American and Caribbean countries.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":"16 3","pages":"234-243"},"PeriodicalIF":2.9,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10171388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment. 尼日尔三角洲双壳贝类中多氯联苯残留:分布格局、组织负担和食品安全评价。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-07-17 DOI: 10.1080/19393210.2023.2233011

Sunday Peter Ukwo, Ofonmbuk Ime Obot, Imeh Kokoette Esenowo

{"title":"Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment.","authors":"Sunday Peter Ukwo, Ofonmbuk Ime Obot, Imeh Kokoette Esenowo","doi":"10.1080/19393210.2023.2233011","DOIUrl":"https://doi.org/10.1080/19393210.2023.2233011","url":null,"abstract":"This study investigated the distribution pattern, tissue burden, and safety of bivalve shellfish for human consumption. Edible species of bivalve shellfish harvested from Niger delta were screened for polychlorinated biphenyl (PCB) contaminants. Instrumental analysis and quantification of PCB congeners were performed using gas chromatography fitted with electron capture detector (GC-ECD). Results indicated an accumulation of PCB concentration of 0.36 ng/g, 0.89 ng/g, 0.98 ng/g, and 1.73 ng/g at Andoni, Iko Town, Ibeno, and Bonny, respectively. The PCB burden showed bloody cockle at Bonny location recorded the highest concentration of PCB congeners (2.37 ng/g), closely followed by mangrove oyster (2.13 ng/g) at Iko Town location, while Donax clam at Ibeno (0.09 ng/g) has the least PCB burden. The results obtained were lower in relation to food regulatory threshold. However, PCB tissue burden of bivalve shellfish harvested at the study locations indicated an environment impacted by anthropogenic activities that could negatively affect human health which depends on these shellfish for food.","PeriodicalId":12286,"journal":{"name":"Food additives & contaminants. Part B, Surveillance","volume":" ","pages":"1-10"},"PeriodicalIF":2.9,"publicationDate":"2023-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9824171","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Arsenic, cadmium, and lead in rice and rice products on the Austrian market. 奥地利市场上大米和大米制品中的砷、镉和铅。

IF 2.9 3区农林科学

Food additives & contaminants. Part B, Surveillance Pub Date : 2023-06-01 DOI: 10.1080/19393210.2023.2194061

Julia Monika Dressler, Andrea Raab, Silvia Wehmeier, Jörg Feldmann

引用次数: 1