巴基斯坦部分虾类的重金属浓度和人体健康风险评估。

IF 2.5 3区 农林科学 Q2 CHEMISTRY, APPLIED
Alveena Draz, Muhammad Asghar Qazi, Talib Hussain, Owais Ahmad, Muhammad Mahd Nazir, Muhammad Bilal Bhatti, Nimra Hussain, Shahid Sherzada
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引用次数: 0

摘要

海洋生物中的重金属污染对生态系统和人类健康都构成重大威胁。向海里倾倒未经处理的污水会使沿海水域受到有毒金属的污染。本研究测定了merguiensis对虾、monodon对虾和indicus对虾属3种对虾体内铬(Cr)、铅(Pb)、镍(Ni)、汞(Hg)、砷(As)和铜(Cu)的含量。调查结果显示,砷、铅和汞的平均含量远远高于法定限值。此外,不同虾种的铬和铅含量保持一致,而其他金属则表现出显著的差异。此外,THQ和HI值均低于1,表明食用该地区虾类的健康风险较低。然而,持续的监测和研究对于保护消费者健康和确保海产品资源的长期可持续性至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Heavy metals concentration and human health risk assessment in selected shrimp species of Pakistan.

Heavy metal pollution in marine organisms poses a significant threat to both ecosystems and human health. Dumping untreated sewage into the sea pollutes coastal waters with toxic metals. This study examined the levels of chromium (Cr), lead (Pb), nickel (Ni), mercury (Hg), arsenic (As) and copper (Cu) in three shrimp species of genus Penaeus i.e. Penaeus merguiensis, Penaeus monodon, and Penaeus indicus. The findings revealed that the average levels of arsenic, lead, and mercury were considerably higher than the legislative limits. Furthermore, chromium and lead levels remained consistent across shrimp species, while other metals exhibited significant variation. Additionally, THQ and HI values were below the limit of 1, indicating low health risks from consuming shrimp species from this area. However, sustained monitoring and research are essential to protect consumer health and ensure long-term sustainability of seafood resources.

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来源期刊
CiteScore
5.30
自引率
10.30%
发文量
37
审稿时长
2.7 months
期刊介绍: Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.
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