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Food Additives & Contaminants: Part A最新文献

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Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India 印度海得拉巴当地市场随机采集的大米样本中黄曲霉毒素的暴露评估和风险特征描述
Food Additives & Contaminants: Part A Pub Date : 2024-04-10 DOI: 10.1080/19440049.2024.2339369
Vakdevi Validandi, Srinivasu Kurella, Sumitra Gorain, Yamuna Sagubandi, Sathish Kumar Mungamuri, Sukesh Narayan Sinha
{"title":"Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India","authors":"Vakdevi Validandi, Srinivasu Kurella, Sumitra Gorain, Yamuna Sagubandi, Sathish Kumar Mungamuri, Sukesh Narayan Sinha","doi":"10.1080/19440049.2024.2339369","DOIUrl":"https://doi.org/10.1080/19440049.2024.2339369","url":null,"abstract":"Aflatoxin (AF) poisoning of staple foods, such as rice, is caused by fungal contamination by Aspergillus species. These AFs are genotoxic, carcinogenic and suppress the immune system. Hence, the pr...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"72 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599333","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods 用于检测食品中赭曲霉毒素 a 的重氮功能化免疫电化学传感器
Food Additives & Contaminants: Part A Pub Date : 2024-04-10 DOI: 10.1080/19440049.2024.2339322
Xin Wang, Xiaolei Zhao, Xinyi Song, Jinxing He
{"title":"Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods","authors":"Xin Wang, Xiaolei Zhao, Xinyi Song, Jinxing He","doi":"10.1080/19440049.2024.2339322","DOIUrl":"https://doi.org/10.1080/19440049.2024.2339322","url":null,"abstract":"Ochratoxin A (OTA) is a toxic fungal metabolite that is commonly found in cereals and animal feed. It is economically damaging and potentially hazardous to human health. Herein, we propose an elect...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"79 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599541","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein 德国巴伐利亚州和石勒苏益格-荷尔斯泰因州个别奶牛场牛奶样本中的吡咯烷生物碱和托烷生物碱
Food Additives & Contaminants: Part A Pub Date : 2024-04-09 DOI: 10.1080/19440049.2024.2336054
Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk
{"title":"Pyrrolizidine alkaloids and tropane alkaloids in milk samples from individual dairy farms of the German federal states of Bavaria and Schleswig-Holstein","authors":"Lisa Monika Klein, Julika Lamp, Christina Schopf, Angelika Miriam Gabler, Florian Kaltner, Claudia Guldimann, Michael Rychlik, Christine Schwake-Anduschus, Karin Knappstein, Christoph Gottschalk","doi":"10.1080/19440049.2024.2336054","DOIUrl":"https://doi.org/10.1080/19440049.2024.2336054","url":null,"abstract":"1,2-Dehydro-pyrrolizidine alkaloids (PA), their corresponding N-oxides (PANO) and tropane alkaloids (TA), are toxic plant metabolites. If plant material, containing these toxins, is present in the ...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"126 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599680","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles 大麻籽食用油中十六种大麻素的定量以及热加工对大麻素含量和特征的影响
Food Additives & Contaminants: Part A Pub Date : 2024-04-08 DOI: 10.1080/19440049.2024.2319270
Niklas Lindekamp, Nadja Triesch, Sascha Rohn, Stefan Weigel
{"title":"Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles","authors":"Niklas Lindekamp, Nadja Triesch, Sascha Rohn, Stefan Weigel","doi":"10.1080/19440049.2024.2319270","DOIUrl":"https://doi.org/10.1080/19440049.2024.2319270","url":null,"abstract":"To investigate cannabinoid content and profiles, 16 cannabinoids were quantified in 30 commercial hemp seed edible oils. In addition, one hemp seed oil was subjected to thermal processing up to 200...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"300 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140599326","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples 基于基质固相分散-LC-ms/ms 的快速灵敏方法的优化，用于同时测定贻贝样品中的邻苯二甲酸酯和双酚含量
Food Additives & Contaminants: Part A Pub Date : 2024-03-28 DOI: 10.1080/19440049.2024.2334300
Federica Castellani, Matteo Vitali, Arianna Antonucci, Giammarco Del Morrone, Luigi Cofone, Gabriele D’Ancona, Ivano Pindinello, Simonetta Mattiucci, Carmela Protano
{"title":"Optimization of a fast and sensitive method based on matrix solid-phase dispersion-LC-ms/ms for simultaneous determination of phthalates and bisphenols in mussel samples","authors":"Federica Castellani, Matteo Vitali, Arianna Antonucci, Giammarco Del Morrone, Luigi Cofone, Gabriele D’Ancona, Ivano Pindinello, Simonetta Mattiucci, Carmela Protano","doi":"10.1080/19440049.2024.2334300","DOIUrl":"https://doi.org/10.1080/19440049.2024.2334300","url":null,"abstract":"Bisphenols and phthalates are wide classes of endocrine disrupting chemicals (EDCs) extensively used as additives in plastic products. In this study, a fast and reliable analytical method based on ...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"100 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140316927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation on the presence of mycotoxins in seed hemp varieties 关于籽麻品种中霉菌毒素含量的调查
Food Additives & Contaminants: Part A Pub Date : 2024-02-26 DOI: 10.1080/19440049.2024.2311850
Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate, Terenzio Bertuzzi
{"title":"Investigation on the presence of mycotoxins in seed hemp varieties","authors":"Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate, Terenzio Bertuzzi","doi":"10.1080/19440049.2024.2311850","DOIUrl":"https://doi.org/10.1080/19440049.2024.2311850","url":null,"abstract":"In recent years, the cultivation of hemp (Cannabis sativa L.) in Europe has aroused interest among farmers for the potential market opportunities of its products; its cultivation has increased from...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"2014 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139967509","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine 环氨基甲酸酯与次氯酸的体外反应以及氯环己胺和环己胺的形成
Food Additives & Contaminants: Part A Pub Date : 2024-01-22 DOI: 10.1080/19440049.2024.2306534
Huamei Yang, Li Hang
{"title":"Reaction of cyclamate with hypochlorous acid in vitro and formation of chlorcyclohexylamine and cyclohexylamine","authors":"Huamei Yang, Li Hang","doi":"10.1080/19440049.2024.2306534","DOIUrl":"https://doi.org/10.1080/19440049.2024.2306534","url":null,"abstract":"In this work, we investigated the reaction of cyclamate with hypochlorous acid (HOCl) in simulated gastric juice. The reaction products were detected by high-performance liquid chromatography diode...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139517976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Financial losses due to fumonisin contamination in the Texas High Plains maize 得克萨斯高原玉米烟曲霉毒素污染造成的经济损失
Food Additives & Contaminants: Part A Pub Date : 2024-01-16 DOI: 10.1080/19440049.2024.2302406
Ashli A. Brown, Mary Sasser, Tim Herrman
{"title":"Financial losses due to fumonisin contamination in the Texas High Plains maize","authors":"Ashli A. Brown, Mary Sasser, Tim Herrman","doi":"10.1080/19440049.2024.2302406","DOIUrl":"https://doi.org/10.1080/19440049.2024.2302406","url":null,"abstract":"Fumonisins are one of the main problems affecting maize production in the Texas High Plains (THP), where its agroclimatic conditions make it a perennial hotspot for mycotoxin contamination. In 2017...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"303 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139476049","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food 可用来检测食品中呋喃和烷基呋喃的气相色谱/质谱法能否提供可比结果？- 食品中 2-正戊基呋喃的实验室间研究和安全性评估
Food Additives & Contaminants: Part A Pub Date : 2024-01-03 DOI: 10.1080/19440049.2023.2297433
Nancy Frank, Thierry Delatour, Mathieu Dubois, Ondrej Novotny, Thierry Dufossé, Julie Mollergues, Gabriele Scholz, Julie Moulin
{"title":"Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food","authors":"Nancy Frank, Thierry Delatour, Mathieu Dubois, Ondrej Novotny, Thierry Dufossé, Julie Mollergues, Gabriele Scholz, Julie Moulin","doi":"10.1080/19440049.2023.2297433","DOIUrl":"https://doi.org/10.1080/19440049.2023.2297433","url":null,"abstract":"A call for data on the occurrence of alkylfurans in food and feed from EFSA triggered the development of new methods to cover next to furan also 2- and 3-methylfuran, 2,5-dimethyl- and 2-ethylfuran...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"123 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139084645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of N-nitroso folic acid in folic acid and multivitamin supplements by LC-MS/MS 利用 LC-MS/MS 法测定叶酸和多种维生素补充剂中的 N-亚硝基叶酸
Food Additives & Contaminants: Part A Pub Date : 2023-12-15 DOI: 10.1080/19440049.2023.2292603
Yun Zeng, Jessie Teo, Jing-Quan Lim, Wei-Kiat Hoi, Chee-Leong Kee, Min-Yong Low, Xiaowei Ge
{"title":"Determination of N-nitroso folic acid in folic acid and multivitamin supplements by LC-MS/MS","authors":"Yun Zeng, Jessie Teo, Jing-Quan Lim, Wei-Kiat Hoi, Chee-Leong Kee, Min-Yong Low, Xiaowei Ge","doi":"10.1080/19440049.2023.2292603","DOIUrl":"https://doi.org/10.1080/19440049.2023.2292603","url":null,"abstract":"Analysis of N-nitroso folic acid, a nitrosamine impurity found in folic acid, is challenging due to the complex sample matrices. Many of such supplements contain not only a variety of vitamins, inc...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138687814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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