Food Additives & Contaminants: Part A最新文献

Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk-human health risk assessment. 面临风险的婴儿营养：母乳中赭曲霉毒素 A 全球系统综述--人类健康风险评估。

Food Additives & Contaminants: Part A Pub Date : 2024-09-18 DOI: 10.1080/19440049.2024.2401976

Mohammad Shakil Ahmad,Yousef Abud Alanazi,Yousef Alrohaimi,Riyaz Ahamed Shaik,Sami Alrashidi,Yazeed A Al-Ghasham,Yasir S Alkhalifah,Ritu Kumar Ahmad

{"title":"Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk-human health risk assessment.","authors":"Mohammad Shakil Ahmad,Yousef Abud Alanazi,Yousef Alrohaimi,Riyaz Ahamed Shaik,Sami Alrashidi,Yazeed A Al-Ghasham,Yasir S Alkhalifah,Ritu Kumar Ahmad","doi":"10.1080/19440049.2024.2401976","DOIUrl":"https://doi.org/10.1080/19440049.2024.2401976","url":null,"abstract":"Human breast milk is the optimal source of nutrition for newborns, but the potential transfer of contaminants like mycotoxins, particularly ochratoxin A (OTA), from maternal blood to milk remains a concern. This systematic review aims to provide a comprehensive analysis of global OTA levels in human breast milk and assess the associated health risks. We conducted a thorough search of scientific databases, including Web of Science, ScienceDirect, Scopus, Google Scholar and PubMed, using keywords related to OTA in human breast milk. A total of 39 studies met the inclusion criteria for this review. OTA levels compared to limits, estimated infant intake at various ages and health risks assessed using Margin of Exposures (MOEs) and Hazard quotient (HQ). Our findings reveal the widespread presence of OTA in breast milk across different regions, with notably higher levels detected in Africa compared to Asia, South America and Europe. The higher concentrations observed in warmer, humid climates suggest that environmental factors significantly influence OTA contamination. Mature breast milk samples generally exhibited greater OTA exposure. The neoplastic and non-neoplastic effects demonstrate generally low risks globally. The regional differences in OTA levels and associated health risk assessments underscore the need for continued research into the health impacts of OTA exposure in infants. This includes further investigation into multiple sources of exposure, such as infant formula, within the broader context of the exposome framework.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"210 1","pages":"1-14"},"PeriodicalIF":0.0,"publicationDate":"2024-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142269276","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determination and evaluation of canthaxanthin and β-apo-8'-carotenoid ethyl ester in chicken eggs and meat in Tianjin. 天津市鸡蛋和鸡肉中角黄素和β-apo-8'-类胡萝卜素乙酯的检测与评估。

Food Additives & Contaminants: Part A Pub Date : 2024-09-13 DOI: 10.1080/19440049.2024.2401973

Xinghua Li,Siyu Yang,Weiyi Jin,Yeqing Jia,Kang An,Jianping Li,Yi Zhang

{"title":"Determination and evaluation of canthaxanthin and β-apo-8'-carotenoid ethyl ester in chicken eggs and meat in Tianjin.","authors":"Xinghua Li,Siyu Yang,Weiyi Jin,Yeqing Jia,Kang An,Jianping Li,Yi Zhang","doi":"10.1080/19440049.2024.2401973","DOIUrl":"https://doi.org/10.1080/19440049.2024.2401973","url":null,"abstract":"Canthaxanthin and β-apo-8'-carotenoid ethyl ester are widely used as feed additives in poultry feed for enhancing the color of poultry products. The excessive intake of the two colorants can cause health damage. According to the European Food Safety Authority (EFSA), the acceptable daily intake (ADI) of canthaxanthin and β-apo-8'-carotenoid ethyl ester are 0.03 mg/kg·bw and 0.015 mg/kg·bw, respectively. Ultra-high-performance liquid chromatography-diode array detector (UPLC-DAD) was used to determine two colorants in chicken eggs and meat. A PRiME HLB solid-phase extraction cartridge was used to extract and clean-up the sample. BEH C18 column was used as the separation column, with water containing 0.1% formic acid and acetonitrile as the mobile phase. The limit of detection (LOD) was 0.05 mg/kg, and the limit of quantification (LOQ) was 0.1 mg/kg. The recoveries were between 90% and 104%. The daily intake of two colorants in chicken eggs and meat was evaluated based on the detection data, food consumption data and weight data of the population. The mean estimated daily intake (EDI) values of canthaxanthin through chicken eggs and meat were 1.09 µg/(kg·bw·d) and 0.013 µg/(kg·bw·d), respectively. The mean EDI value of β-apo-8'-carotenoid ethyl ester through eggs was 0.44 µg/(kg·bw·d). The results showed that eggs were the main contributor to the daily intake of two colorants. The mean hazard quotients (HQ) values of two colorants through chicken eggs and meat was within a safe range.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"27 1","pages":"1-12"},"PeriodicalIF":0.0,"publicationDate":"2024-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142263708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment. 关于各种咖啡产品中赭曲霉毒素 A 的全球系统综述--人体暴露与健康风险评估。

Food Additives & Contaminants: Part A Pub Date : 2024-09-11 DOI: 10.1080/19440049.2024.2400697

Tooraj Massahi,Amir Kiani,Masoud Moradi,Hamed Soleimani,Abdullah Khalid Omer,Mohammad Hossein Habibollahi,Borhan Mansouri,Kiomars Sharafi

{"title":"A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment.","authors":"Tooraj Massahi,Amir Kiani,Masoud Moradi,Hamed Soleimani,Abdullah Khalid Omer,Mohammad Hossein Habibollahi,Borhan Mansouri,Kiomars Sharafi","doi":"10.1080/19440049.2024.2400697","DOIUrl":"https://doi.org/10.1080/19440049.2024.2400697","url":null,"abstract":"Coffee is one of the most commonly consumed beverages worldwide, so assessing its quality for potential health risks is essential. Therefore, this review aimed to determine the levels of ochratoxin A (OTA) in coffee worldwide and then estimate its human intake and health risks. The systematic search took place from June 1997 to April 2024 and 40 of 254 articles were selected based on the selection criteria. The results showed significant differences in average levels of OTA between countries, continents and coffee types (p < 0.001). Of 3256 samples, OTA was detected in 1778, accounting for 54.6% of the total, with the percentage of positive results varying between 7.5% and 100%. Only two studies reported OTA average levels in roasted coffee exceeding the maximum limit (ML) set by the European Commission (ML-EC = 5 μg/kg). The average OTA in soluble coffee was lower than ML-EC (10 μg/kg) in all studies, and in instant coffee, the level of OTA was higher than ML-EC (10 μg/kg) only in one study. The estimated daily intake (EDI) of OTA in all coffee types was lower than the provisional tolerable daily intake (PTDI) values set by joint FAO/WHO Expert Committee on Food Additives (JECFA) (14 ng/kg bw/day) and proposed by the European Food Safety Authority (EFSA) (17 ng/kg bw/day). Non-carcinogenic risk assessment through coffee consumption indicated that the hazard quotient (HQ) was below the acceptable level, HQ = 1. The Margin of Exposure (MoE) for neoplastic effects was acceptable and unacceptable for non-neoplastic effects (NNE) in 4.5% (one of 22 cases) of the roasted and soluble coffees, but acceptable for all instant coffees. In conclusion, the study shows that the OTA content of coffee is not toxic to consumers worldwide. However, preventative measures should be taken, including inhibiting fungal growth and reducing OTA-producing fungal growth.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"30 1","pages":"1-17"},"PeriodicalIF":0.0,"publicationDate":"2024-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142197581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Determination of azodicarbonamide in flour samples using high-performance liquid chromatography-tandem mass spectrometry with xanthydrol pre-column derivatisation. 采用高效液相色谱-串联质谱法和黄腐醇柱前衍生法测定面粉样品中的偶氮二甲酰胺。

Food Additives & Contaminants: Part A Pub Date : 2024-09-10 DOI: 10.1080/19440049.2024.2400238

Li Hang,Huamei Yang,Wenliang Ji

{"title":"Determination of azodicarbonamide in flour samples using high-performance liquid chromatography-tandem mass spectrometry with xanthydrol pre-column derivatisation.","authors":"Li Hang,Huamei Yang,Wenliang Ji","doi":"10.1080/19440049.2024.2400238","DOIUrl":"https://doi.org/10.1080/19440049.2024.2400238","url":null,"abstract":"Azodicarbonamide (ADA) is approved as a food additive in flour products due to its oxidising and bleaching properties. However, it is prohibited in Australia and Europe on account of its toxicity and the risk of causing asthma in humans. A method was developed to determine ADA in actual flour samples. This work presents an optimised methodology based on derivatisation and clean-up procedures followed by ultra-performance liquid chromatography coupled with electrospray ionisation tandem mass spectrometry (UPLC-ESI-MS/MS). The analytical method was successfully validated. An excellent result was obtained for the linearity of matrix-matched calibration curves (R2 > 0.99) in the concentration range of 0.10-80 mg/kg. The recovery rate varied from 81.7% to 102.3%. The relative standard deviations (RSDs) of repeatability (n = 6) were 1.3-4.1%, and inter-day RSDs (n = 6) were 2.2-4.8%. The limit of detection and the limit of quantification were 0.014 and 0.042 mg/kg, which were significantly lower than the requirement of 45 mg/kg stipulated in the Chinese National Food Safety Standard (GB 2760-2014). The detection rate of ADA in 26 flour samples was 23.1%, with the concentration ranging from 0.023 to 23.2 mg/kg.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"43 1","pages":"1-11"},"PeriodicalIF":0.0,"publicationDate":"2024-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142197585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review 食品加工过程污染物：形成、发生、风险评估和缓解策略--综述

Food Additives & Contaminants: Part A Pub Date : 2024-07-22 DOI: 10.1080/19440049.2024.2381210

Ahmadullah Zahir, Ifikhar Ali Khan, Maazullah Nasim, Mohammad Naeem Azizi, Fidelis Azi

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Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards 黎巴嫩食品中的污染物和残留物概况：与全球标准的比较分析

Food Additives & Contaminants: Part A Pub Date : 2024-07-22 DOI: 10.1080/19440049.2024.2374358

Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh

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Acid-based deep eutectic solvents followed by GFAAS for the speciation of As(III), As(V), total inorganic arsenic and total arsenic in rice samples 用酸性深共晶溶剂和 GFAAS 分析大米样品中的砷（III）、砷（V）、无机砷和总砷

Food Additives & Contaminants: Part A Pub Date : 2024-04-26 DOI: 10.1080/19440049.2024.2344225

Nazir Fattahi, Hawre Lateef Ahmed, Ziba Nematifar, Negin Hashemi, Masoud Moradi, Shahin Soltani, Shahram Akbari

引用次数: 0

Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DAD 利用 HPLC-DAD 对食用动物药用饲料中的四环素进行定量测定

Food Additives & Contaminants: Part A Pub Date : 2024-04-22 DOI: 10.1080/19440049.2024.2341115

Elena Butovskaya, Alicia Maria Carrillo Heredero, Giulia Segato, Elena Faggionato, Marialuisa Borgia, Daniela Marchis, Simonetta Menotta, Simone Bertini

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Discrimination of untreated and sodium sulphite treated bean sprouts by Fourier transform infrared spectroscopy and chemometrics 利用傅立叶变换红外光谱和化学计量学鉴别未处理豆芽和亚硫酸钠处理豆芽

Food Additives & Contaminants: Part A Pub Date : 2024-04-22 DOI: 10.1080/19440049.2024.2341104

Yaxin Li, Baoguo Chen, Shuhong Ye, Qi Wu, Lin Zhu, Yan Ding

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Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products 基于 QuEChERS 和 UHPLC-ToF-MS 的分析方法的开发和验证，用于测定荞麦（Fagopyrum esculentum L.）和荞麦产品中的托烷生物碱含量

Food Additives & Contaminants: Part A Pub Date : 2024-04-18 DOI: 10.1080/19440049.2024.2339325

Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva

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