Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards

Khaled El Hawari, Mohammad El Khatib, Mariam Zeineh, Daniel Beh, Farouk Jaber, Samia Mokh
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Abstract

Lebanon’s agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its foo...
黎巴嫩食品中的污染物和残留物概况:与全球标准的比较分析
黎巴嫩的农业部门以其多样化的作物和畜牧业生产而闻名,但由于其食品中存在化学残留物和污染物,该部门在国际市场上面临着挑战。
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