Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva
{"title":"基于 QuEChERS 和 UHPLC-ToF-MS 的分析方法的开发和验证,用于测定荞麦(Fagopyrum esculentum L.)和荞麦产品中的托烷生物碱含量","authors":"Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva","doi":"10.1080/19440049.2024.2339325","DOIUrl":null,"url":null,"abstract":"A method was developed for the determination of tropane alkaloids (TAs), including atropine, scopolamine, anisodamine and homatropine in buckwheat and related products. This work presents an optimi...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"68 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products\",\"authors\":\"Ana Rita Soares Mateus, Carmen Crisafulli, Silvia Cruz Barros, Angelina Pena, Ana Sanches Silva\",\"doi\":\"10.1080/19440049.2024.2339325\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A method was developed for the determination of tropane alkaloids (TAs), including atropine, scopolamine, anisodamine and homatropine in buckwheat and related products. This work presents an optimi...\",\"PeriodicalId\":12121,\"journal\":{\"name\":\"Food Additives & Contaminants: Part A\",\"volume\":\"68 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Additives & Contaminants: Part A\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19440049.2024.2339325\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants: Part A","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19440049.2024.2339325","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Development and validation of an analytical method based on QuEChERS followed by UHPLC–ToF-MS for the determination of tropane alkaloids in buckwheat (Fagopyrum esculentum L.) and buckwheat products
A method was developed for the determination of tropane alkaloids (TAs), including atropine, scopolamine, anisodamine and homatropine in buckwheat and related products. This work presents an optimi...