关于籽麻品种中霉菌毒素含量的调查

Food Additives & Contaminants: Part A Pub Date : 2024-02-26 DOI:10.1080/19440049.2024.2311850

Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate, Terenzio Bertuzzi

{"title":"关于籽麻品种中霉菌毒素含量的调查","authors":"Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate, Terenzio Bertuzzi","doi":"10.1080/19440049.2024.2311850","DOIUrl":null,"url":null,"abstract":"In recent years, the cultivation of hemp (Cannabis sativa L.) in Europe has aroused interest among farmers for the potential market opportunities of its products; its cultivation has increased from...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"2014 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Investigation on the presence of mycotoxins in seed hemp varieties\",\"authors\":\"Chiara Lanzanova, Paola Giorni, Giulia Bulla, Sabrina Locatelli, Massimo Montanari, Ilaria Alberti, Giulia Leni, Alessio Abate, Terenzio Bertuzzi\",\"doi\":\"10.1080/19440049.2024.2311850\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In recent years, the cultivation of hemp (Cannabis sativa L.) in Europe has aroused interest among farmers for the potential market opportunities of its products; its cultivation has increased from...\",\"PeriodicalId\":12121,\"journal\":{\"name\":\"Food Additives & Contaminants: Part A\",\"volume\":\"2014 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Additives & Contaminants: Part A\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/19440049.2024.2311850\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants: Part A","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19440049.2024.2311850","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

近年来，大麻（Cannabis sativa L.）在欧洲的种植引起了农民们对其产品潜在市场机会的兴趣；其种植量已从 2000 年的 1,000 万公顷增加到 2010 年的 2,000 万公顷。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Investigation on the presence of mycotoxins in seed hemp varieties

In recent years, the cultivation of hemp (Cannabis sativa L.) in Europe has aroused interest among farmers for the potential market opportunities of its products; its cultivation has increased from...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Food Additives & Contaminants: Part A

自引率

0.00%

发文量