{"title":"Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India","authors":"Vakdevi Validandi, Srinivasu Kurella, Sumitra Gorain, Yamuna Sagubandi, Sathish Kumar Mungamuri, Sukesh Narayan Sinha","doi":"10.1080/19440049.2024.2339369","DOIUrl":null,"url":null,"abstract":"Aflatoxin (AF) poisoning of staple foods, such as rice, is caused by fungal contamination by Aspergillus species. These AFs are genotoxic, carcinogenic and suppress the immune system. Hence, the pr...","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives & Contaminants: Part A","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19440049.2024.2339369","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Aflatoxin (AF) poisoning of staple foods, such as rice, is caused by fungal contamination by Aspergillus species. These AFs are genotoxic, carcinogenic and suppress the immune system. Hence, the pr...
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