Journal Of Technical Education Development最新文献

{"title":"Marketing Mix Factors Related to The Elderly Behavior Regarding Consumption of Suki Food in Bangkok","authors":"Thanatchaporn Klanpolrang, Walaiporn Suttha","doi":"10.14416/j.ted.2023.02.013","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.013","url":null,"abstract":"The objectives of this study were : 1) to investigate the marketing mix factors influencing sukiyaki consumption among the elderly in Bangkok, 2) to explore behavior of the elderly in sukiyaki consumption, and 3) to study the relationship between marketing mix factors and the behavior of the elderly in sukiyaki consumption in Bangkok. The sample was 400 elderly people aged 60 years and over who have lived in Bangkok and consumed sukiyaki food. A questionnaire was used as a research instrument. Data were analyzed using statistics, including frequency, percentage, mean and standard deviation as well as Chi-Square for hypothesis testing. The results of this study indicated that : 1) overall opinion of the sample towards the marketing mix factors influencing sukiyaki consumption in terms of six aspects, namely: people, place, price, product, process, and physical evidence were at a high level while promotion was at a moderate level. 2) In terms of sukiyaki consumption behavior, the most popular ingredient in sukiyaki was fresh vegetables, followed by meat, and meat products, noodles and flour products, eggs and mushrooms, respectively. The most popular place for sukiyaki consumption was eating in a restaurant. The most commonly reasons for sukiyaki consumption were the taste, quality, freshness, various menus, and reasonable price for quality and quantity. The most commonly frequency for sukiyaki consumption was less than once a month, followed by once a month. An average consumption cost per time per person was 201-300 baht. Most of the sample preferred consuming sukiyaki during Saturday - Sunday from 1.01 PM - 4.00 PM. The number of people eating at one time was 4 people or more. Most of them were family members. 3) Marketing mix factors and the sukiyaki consumption behavior, it was found that product, price, place, promotion, people, process, and physical evidence were related with sukiyaki consumption behavior in terms of consumption reason, monthly frequency consumption, average consumption cost per time per person, and time of consumption with a statistical significance level of .05.","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122219288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Purchasing of Products Chinese Pastry Cake of Consumer in Chonburi Province","authors":"Nicharkorn Wongsunopparat, Chayapat Kee-ariyo","doi":"10.14416/j.ted.2023.02.012","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.012","url":null,"abstract":"The purposes of this research are: 1) to study of personal factors of consumers in Chonburi Province, 2) to study the marketing mix factors are use in the selection of traditional purchasing of products Chinese Pastry Cake of consumer in Chonburi Province, 3) to study on the selection of traditional purchasing of products Chinese Pastry Cake of consumer in Chonburi Province, 4) to study of factors affecting the purchasing of products Chinese Pastry Cake of consumer in Chonburi Province , and 5) to present guidelines for the development of products Chinese Pastry Cake of consumer in Chonburi Province . The sample is consumers in Chonburi who chose to buy products Chinese Pastry Cake number 400 people and 7 entrepreneurs selling products Chinese Pastry Cake. The research instruments are questionnaires and interviews. The statistics are use for data analysis frequency, percentage, mean, standard deviation, chi-square and descriptive data analysis. The research was found that as follows: 1) most of the consumers were female, aged between 31-40 years of age and run a private business with an average monthly income of 20,001 - 30,000 baht and domiciled in Chonburi Province accounted for 74.00 percent. 2) Consumers were value the overall marketing mix at a high level. When were considering each aspect, in descending order, namely distribution in terms of location, personal side, price service, marketing promotion and product side. 3) The consumer's choice of buying traditional Chinese pastry products were for the purpose of choosing to buy as a souvenir,gift or souvenirs for other people most of them choosed to buy a mix of golden beans stir, and sweet wax gourd once a month, 3 - 4 each, about 201 - 500 baht per time, and most consumers were buying by themselves. 4) Factors affecting consumers' were choosing to buy products Chinese Pastry Cake of consumer in Chonburi Province; 4.1) the personal factors affecting consumers' purchasing products Chinese Pastry Cake of consumer in Chonburi Province were found that sex, age, occupation and average monthly income. They were affecting the selection of products Chinese Pastry Cake of consumer in Chonburi Province with statistical significance at the .05 level. The domicile of the consumer It didn’t affecting the selection of products Chinese Pastry Cake with statistical significance at the .05 level. 4.2) Marketing mix factors affecting consumers' were purchasing products Chinese Pastry Cake of consumer in Chonburi Province found that price, distribution marketing promotion, personal, location and service affecting the selection of purchasing products Chinese Pastry Cake of consumer in Chonburi Province with statistical significance at the .05 level. And 5) in the development of products Chinese Pastry Cake of consumer in Chonburi Province, it was found that entrepreneurs should be applied traditional puffies to foreign desserts to meet market demand a packaging containing traditional puff pastry. They should b","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"46 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127634294","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Development of Multimedia Teaching Material for Floral Embroidery Brooches Pined in Lady's Clothes for Nakhon Laung Polytechnic College Students","authors":"","doi":"10.14416/j.ted.2023.02.011","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.011","url":null,"abstract":"The purposes of this research are : 1) effectiveness teaching of multimedia teaching material for floral embroidery brooches pined in lady's clothes for Nakhon Laung Polytechnic College,2) the assessing is effectiveness teaching of multimedia teaching material for floral embroidery brooches pined in lady's clothes for Nakhon Laung Polytechnic College, and 3) a study of student is satisfaction with teaching of multimedia teaching material for floral embroidery brooches pined in lady's clothes for Nakhon Laung Polytechnic College. The population is the short-term student enrolled in the second semester of the 2020 academic year in Fabric Craft about 35. The instruments use in this research include multimedia teaching materials, practice test, multimedia performance assessment form and satisfaction assessment form (questionnaires).The statistics use in this study include average and the standard deviation. The research found that as follows: 1) effectiveness teaching of multimedia teaching material for floral embroidery brooches pined in lady's clothes for Nakhon Laung Polytechnic College were 80.17/ 87.31 which was higher than the specified criteria. 2) The opinion assessment teaching of multimedia teaching material for floral embroidery brooches pined in lady's clothes for Nakhon Laung Polytechnic College that it was appropriate, possibility and usefulness was at the highest level in all aspects.3) Student satisfaction with teaching of multimedia teaching material for floral embroidery brooches pined in lady's clothes for Nakhon Laung Polytechnic College at that was the highest level in all aspects.","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130451947","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Cost Reduction of Truss Type Roof Truss Installation","authors":"Weerayut Wongdee, Weerakarj Dokchan","doi":"10.14416/j.ted.2023.02.006","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.006","url":null,"abstract":"The objectives of this research were to: 1) to reduced costs incur in the installation of reducing of trusses installing, 2) to improved work processes to be more efficient y applying Lean's approach In practice, MUDA theory and 7 WASTE were overproduction, waiting, unnecessary movement (transporting), unprofitable work (inappropriate processing), excessive inventory (unnecessary inventory), unnecessary motions, and defect in order to work efficiently. Then compared the information before and after revision. The results of this study indicated that: 1) after studying, analyzing and improving the working process, the cost of installing the roof truss per area was reduced (Unit per square meters). Project I had installation cost for truss type roof trusses 194.43 baht per square meters. Project II had installation cost for truss type roof trusses 89.91 baht per square meters. It showed that cost was reduced for 104.52 baht per square meters, accounting for 53.76 percentage. Or calculated as reduced cost from Project I to 74,780 baht, accounting for 30.3 percentage. 2) Completed time for installation was reduced for 795 minutes or 1.66 days, accounting for 25.4 percentage. Consequently, work was completed successfully within 4.86 days as planned (5 days) without overtime work. This way could reduce cost when comparing the ratio of the area of project II. The area was greater than 643.91 square meters, accounting for 33.66 percentage. In addition, the weight of the steel frame was greater than 13 tons, accounting for 34.21 percentage. Even though it was using to lift the building floor 72 times, it could be reduced waste. It could be actually reduced the time of installing of trusses it so true. It has resulted in a lot of efficiency and productivity within the organization. Whether it was about a faster time, quality inspection of workpieces before installation, collecting details of the workpieces, editing workpieces conveniently, quickly and it will have also reduced the risk of working at heights.","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130860335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Approaches for Increase the Efficiency of Lunch Project Management in Central Special Education Cent","authors":"Sumita Sukhom, Chayapat Kee-ariyo","doi":"10.14416/j.ted.2023.02.007","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.007","url":null,"abstract":"The purposes of this research are: 1) to study of the personal factors involved in lunch project management in Central Special Education Center BKK, 2) to study operation of lunch project management in Central Special Education Center BKK 3) to study the effectiveness of lunch project management in Central Special Education Center BKK , 4) to compare the efficiency of lunch project management in Central Special Education Center BKK are classify by personal factors of respondents, and 5) to present a guideline for increasing the efficiency of lunch project management in Central Special Education Center BKK. The research population is parents, students with special needs, 215 administrators and person in charge of the lunch arrangement, with a sample of 164 are dividing into 140 parents, students with special needs and 24 administrators and person in charge of the lunch arrangements. The instrument is a statistical questionnaire. The statistics are using for data analysis frequency, percentage, mean, standard deviation, one-way analysis of variance and analyze the content. The research was found that as follows: 1) student parents with special needs most of them were female, approximately age 31-40 years of age with an education lower than a bachelor's degree. There was a general employment job and had been an income not exceeding 10,000 baht at the most. 2) to study operation of lunch project management in Central Special Education Center BKK Found that overall was at a high level in descending order, it was found that the side with the highest average was raw materials, followed by management, and the least is the personnel side 3) Student parents with special needs were a high opinion on overall lunch efficiency. When was considering on a particular side, in descending order, namely, the quantity side of lunch, side lunch, the quality of the lunch hygiene of the day food operator and popular lunch items. 4) Compare the efficiency of lunch arrangements of Central Special Education Center BKK was found that the parents sex, age, status, educational level, occupation and averaged monthly income of the parents. There were opinions on the effectiveness of Central Special Education Center BKK was different with statistical significance at the .05 level. And 5) guidelines for increasing the efficiency of lunch were found that the quality ingredients should be prepared. There were food items and a variety of food styles to choosed from it must have a delicious and nutritious taste. In addition, the ingredients for cooking should be supplied with valuable nutrients, complete with all five food groups, hygienic was Including, should be recruited food operators who finished in nutrition directly. And organize was training in order to have been knowledged and developed skills in clean, disease-free and was completed cooking. And should be provided a variety of food items always new, such as fried, steamed, boiled, grilled and they were switching to change t","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130142317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study of Learning Activities in Astronomy and Space of Primary School by Using Collaborative Learning","authors":"K. Kulsirirat, Thanin Punyawattanakul","doi":"10.14416/j.ted.2023.02.009","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.009","url":null,"abstract":"This research used collaborative learning management model in organizing astronomy learning activities to develop learning outcomes and teamwork for primary school. There were two objectives of the study as. 1) To study the results of cooperative learning activities in astronomy, in knowledge and self-evaluation on the astronomy activity., 2) To compare the learning achievement before and after organizing collaborative learning activities. The samples in this study were grade 4–6 students of the Demonstration School. The Instrument in dependent study was learning activities in astronomy at the elementary level that used collaborative learning. The collected data were. 1) The characteristic of working as teamwork. The result yielded that the students who were receiving collaborative learning by the self-assessment survey they had teamwork skills. The overall score was 91.93/125. The average score was 3.57. The standard deviation was 1.08 which was very high level. Most of the students 32.64% reported they moderately work as team meanwhile 27.73% of them regularly work as team. For the remaining, 24% of them. Sometimes work as team 11.64% and 4% of them rarely and never work as team respectively. 2) Fourty multiple choices learning achievement test were administrated measured before and after the experiment or a single group, measured 2 times. The data were analyzed by T-tests dependent. The research results found that students who received collaborative learning get higher academic achievement, which significantly higher than the pre-test at .05 level, statistical of (t = 14.36).","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132136867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Development Model of Work Strategy of The Academic Supporting Personnel in The 4.0 Era of King Mongkut’s University of Technology North Bangkok","authors":"Tanatcha Kongsong, Pipat Pichetsiraprapa","doi":"10.14416/j.ted.2023.02.003","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.003","url":null,"abstract":"The objectives of this research were to 1) study personal dimension characteristics, workplace collaboration, working environment, and working strategy 4.0 supporting academic staff of King Mongkut's University of Technology North Bangkok 2) develop the working strategy model for the 4.0 academic supporting staff of King Mongkut's University of Technology North Bangkok. Population and sampling were enquired from the supporting academic staff of King Mongkut's University of Technology North Bangkok. The total number of respondents completing the questionnaire was 400. The collected data were analyzed by using descriptive statistics. The result showed that the characteristics of personnel dimension factors, workplace collaboration, working environment, and the 4.0 academic supporting staff of the King Mongkut's University of Technology North Bangkok were found at the high opinion level. Also, this working strategy model could highly support the current academic supporting staff performances.","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134496616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Viral Marketing Via Online Networks","authors":"Pramoch Thammakorn, Sakarin Yuphong, Phatthira Kaewkerd","doi":"10.14416/j.ted.2023.02.001","DOIUrl":"https://doi.org/10.14416/j.ted.2023.02.001","url":null,"abstract":"Viral marketing via online network or viral marketing is one of the internet marketing. It is a form of communication to target group that interested information. The recipient receives the message will be asked to forward the message to their own friend group again. It is a form of interpersonal communication in the form of viral via online network. It is a method to spread information quickly in a short time. This type of marketing has the advantage to spread information quickly but there is a disadvantage in the media that makes the information unreliable. In term of information due to easily distorting various information.","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130479994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Pilot Behavior Violation of RegulationsAffect Aircraft Accident","authors":"Chawanwit Lohapoontragul, Soratorn Baiyai, Kritchamon Meelung","doi":"10.14416/j.ted.2022.08.003","DOIUrl":"https://doi.org/10.14416/j.ted.2022.08.003","url":null,"abstract":"This academic article focus on the behavior modulation violates the pilot regulations. As a guideline and suggestion for reducing the number of accidents caused by pilots not following the regulations. At present, traveling by aircraft has become popular because it is convenient, fast, and time-saving. As a result, there are many people who want to travel by aircraft and air cargo. For this reason, each accident can cost a lot of damage to the aviation industry and related persons. But most accidents are caused by pilots who violate regulations such as flying without following the correct process, drink alcohol before flying and solving problems on their own without listening to the opinion of the crew or air traffic controller. As a result, the situation can't be solved in time and cause an accident. According to the study, make it found the method adjusted behavior in violation of pilot regulations using the flooding technique, It is the most appropriate. As it is a technique that can be applied to the flight training that pilots have to do on a regular basis. It is used for aviation industry to correct the behavior of pilots' violation of regulations and increase the confidence of passengers and related persons in the safety.","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"31 6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131655005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Study of Development Direction of Undergraduate Curriculum at Faculty of Industrial Education, Rajamangala University of Technology Thanyaburi","authors":"Nattapong Tomun, Rapeeporn Benjapitakdilok","doi":"10.14416/j.ted.2022.08.008","DOIUrl":"https://doi.org/10.14416/j.ted.2022.08.008","url":null,"abstract":"The objective of this research was to study the current state of the undergraduate program at Faculty of Industrial Education, Rajamangala University of Technology Thanyaburi. The target group used in research was 65 lecturers at the bachelor’s degree program at Faculty of Industrial Education, Rajamangala University of Technology Thanyaburi selected by purposive sampling. The tools used for data collection were open-ended and closed-ended questionnaires. The data were analyzed using content analysis method. The closed-end questionnaire was an estimate. Data were analyzed to determine the mean and standard deviation. The research results found that the current state of the undergraduate program at Faculty of Industrial Education, Rajamangala University of Technology Thanyaburi was at a high suitability level. When considering each aspect, it was found that the level of suitability was at a high level in all aspects with the suitability level sorted in descending order for each aspect as follows: environmental context, teaching and learning management, productivity, and input factors.","PeriodicalId":120890,"journal":{"name":"Journal Of Technical Education Development","volume":"224 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115557203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}