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Intentional and Unintentional Additives in the Internal Environment 内环境中有意和无意的添加剂
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74167-1
L. I. Pugsley
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引用次数: 0
Chromatographic Methods for Separation and Quantitative Analysis of Triglycerides. A Review 甘油三酯的色谱分离与定量分析方法。回顾
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74166-X
A.A.Y. Shehata, J.M. deMan
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引用次数: 3
Eating Quality of Large White Turkeys as Influenced by Age and Sex1 年龄和性别对大型白火鸡食性的影响
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74173-7
Elizabeth Larmond, A. Petrasovits, Edwin T. Moran Jr.
{"title":"Eating Quality of Large White Turkeys as Influenced by Age and Sex1","authors":"Elizabeth Larmond,&nbsp;A. Petrasovits,&nbsp;Edwin T. Moran Jr.","doi":"10.1016/S0008-3860(71)74173-7","DOIUrl":"10.1016/S0008-3860(71)74173-7","url":null,"abstract":"<div><p>Relative eating quality of Large White turkey toms killed at 17, 19, 21, 22, 23, 25 and 27 weeks of age and hens killed at 14, 16, 17, 18, 19, 21 and 24 weeks of age was assessed. Comparisons were made among ages within sexes and between sexes at selected ages. A total of 136 birds was used. Flavor, tenderness and juiciness were evaluated by an experienced sensory evaluation panel using the paired comparisons method. The paired comparisons data were analyzed in terms of the univariate Bradley-Terry model and also in terms of the multivariate Davidson-Bradley model. Tenderness was determined using the modified Warner-Bratzler shearing device. The power of the statistical tests among age shear force means is discussed.</p><p>Flavor and tenderness ratings in both the males and females decreased during the age periods immediately preceding the appearance of secondary sex characteristics. These changes in eating quality closely parallel the changes in feed conversion, fleshing and finish found in these birds. There were no appreciable differences in eating quality between sexes with the exception that 27 week old males were found more juicy than 24 week old females. The panel results indicated positive correlation among all three sensory characteristics assessed.</p></div>","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":"4 2","pages":"Pages 75-79"},"PeriodicalIF":0.0,"publicationDate":"1971-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74173-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79100297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
President's Greeting 总统的问候
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74155-5
G. W. Andrich
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引用次数: 0
Chromatographic Methods for Separation and Quantitative Analysis of Triglycerides. A Review 甘油三酯的色谱分离与定量分析方法。回顾
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74166-X
A. Shehata, J. deMan
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引用次数: 3
Influence de la congélation à l'azote liquide sur la microflore du lait cru 液氮冷冻对生奶微生物群的影响
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74169-5
R.N. Giroux, Colette Martin, R. Samson
{"title":"Influence de la congélation à l'azote liquide sur la microflore du lait cru","authors":"R.N. Giroux,&nbsp;Colette Martin,&nbsp;R. Samson","doi":"10.1016/S0008-3860(71)74169-5","DOIUrl":"https://doi.org/10.1016/S0008-3860(71)74169-5","url":null,"abstract":"<div><p>The freezing of raw milk samples contained in 1<!--> <!-->ml. plastic capsules and their keeping in liquid nitrogen resulted in an apparent increased viability for the six bacterial genus studied, and for the total microflora.</p></div>","PeriodicalId":100211,"journal":{"name":"Canadian Institute of Food Technology Journal","volume":"4 2","pages":"Pages 55-57"},"PeriodicalIF":0.0,"publicationDate":"1971-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0008-3860(71)74169-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91635543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Book ReviewsChocolate, cocoa and confectionery: Science and Technology, B.W. Minifie, J.A. Churchill (Eds.), Longmans Canada Ltd., 55 Barber Greene Road, Don Mills, Ontario (1970), p. 624 《巧克力、可可和糖果:科学与技术》，B.W. Minifie, J.A. Churchill(编)，Longmans Canada Ltd, Barber Greene Road 55, Don Mills, Ontario(1970)，第624页
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/s0008-3860(71)74158-0
V. Rasper
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引用次数: 0
A World Revolution is Necessary 世界革命是必要的
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74157-9
Russell G. Morley
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引用次数: 0
Food from a Northern Environment1 来自北方环境的食物
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74165-8
J.R. Weir (Chairman)
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引用次数: 0
Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid Chromatography 乳脂的甘油三酯组成。1、柱气液色谱法分离甘油三酯
Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI: 10.1016/S0008-3860(71)74171-3
A.A.Y. Shehata, J.M. deMan, J.C. Alexander
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引用次数: 12
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