Triglyceride Composition of Milk Fat. I. Separation of Triglycerides by Column and Gas-Liquid Chromatography

Canadian Institute of Food Technology Journal Pub Date : 1971-04-01 DOI:10.1016/S0008-3860(71)74171-3

A.A.Y. Shehata, J.M. deMan, J.C. Alexander

引用次数: 12

Abstract

Milkfat was separated into 17 major fractions by silicic acid column chromatography. The individual fractions were analyzed by GLC for glyceride and fatty acid composition. From the data obtained, the composition of the major triglycerides of the fractions was determined.

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乳脂的甘油三酯组成。1、柱气液色谱法分离甘油三酯

采用硅酸柱层析法将乳脂分离为17个主要馏分。用GLC分析单个馏分的甘油和脂肪酸组成。根据所得数据，确定了各馏分中主要甘油三酯的组成。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Canadian Institute of Food Technology Journal

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