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Domestic rennet cheeses: possible threats to production stability 国内凝乳酶奶酪:对生产稳定性的可能威胁
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-04-12-13
O. Musina
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引用次数: 0
Probiotic properties of bifidobacteria 双歧杆菌的益生菌特性
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-06-12-13
I. Funk, E. Ott, R. V. Dorofeev, T. N. Kuznetsova
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引用次数: 0
Methodological approach to the selection of functional ingredients in dairy product designing 乳制品设计中功能性成分选择的方法学方法
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-02-39-41
V. Yankovskaya, N. Dunchenko, L.N. Manitskaya
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引用次数: 1
Investigation of the strength of welds of a new biodegradable packaging material 一种新型可生物降解包装材料焊缝强度的研究
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-02-17-18
D. Myalenko, O. Fedotova
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引用次数: 0
Concentrated milk sweet product of increased nutritional value 浓缩奶甜产品营养价值增加
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-10-53-55
A. Gnezdilova, A. Muzykantova
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引用次数: 0
Prospects for the use of bacterial cellulose in the food industry 细菌纤维素在食品工业中的应用前景
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-09-46-48
P. S. Gromovykh
{"title":"Prospects for the use of bacterial cellulose in the food industry","authors":"P. S. Gromovykh","doi":"10.31515/1019-8946-2022-09-46-48","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-09-46-48","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87686695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Features of biofilm formation in kefir 开菲尔生物膜形成的特征
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-06-17-19
S. Ryabtseva, Y. Tabakova, E.D. Sidorenko
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引用次数: 0
Postbiotics as potential components of fermented milk products with functional properties 益生后制剂作为发酵乳制品的潜在成分具有功能特性
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-03-16-18
I. V. Rozhkova, V. A. Leonova, A. V. Begunov
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引用次数: 0
Metagenomic analysis of cow’s milk microbiota 牛奶微生物群的宏基因组分析
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-03-52-55
A. F. Valikhov
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引用次数: 0
Cold accumulators in the dairy industry 乳制品行业的蓄冷器
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-07-12-15
V. Kornienko, A. Suchkov
{"title":"Cold accumulators in the dairy industry","authors":"V. Kornienko, A. Suchkov","doi":"10.31515/1019-8946-2022-07-12-15","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-07-12-15","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89372218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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