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Еffect of the composition of curd on relative biological value Еffect凝乳成分对相对生物学价值的影响
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-05-28-29
I. R. Shelaginova
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引用次数: 0
On the production of a whey-free analogue of the curd product 关于生产无乳清类似凝乳产品
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-04-34-36
B. N. Avtandilyan, E. Agarkova, A. Chilikin
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引用次数: 0
Analysis and development strategy of dairy cattle breeding in the Russian Federation 俄罗斯联邦奶牛养殖现状分析及发展战略
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-10-61-64
N. Sivkin, N. Strekozov
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引用次数: 0
Influence of carbohydrate composition on the production technology of low-lactose yogurt 碳水化合物组成对低乳糖酸奶生产工艺的影响
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-12-24-26
K. Kanina, N. Zhizhin, A. Gorlova
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引用次数: 0
Micellar casein concentrate: fractionation principle, properties and application possibilities 胶束酪蛋白浓缩物:分馏原理、性质及应用前景
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-10-44-48
D. N. Volodin, V. I. Shipulin, I. Evdokimov, I. Kulikova, V.K. Topalov
{"title":"Micellar casein concentrate: fractionation principle, properties and application possibilities","authors":"D. N. Volodin, V. I. Shipulin, I. Evdokimov, I. Kulikova, V.K. Topalov","doi":"10.31515/1019-8946-2022-10-44-48","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-10-44-48","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86007714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Milkgrain base for baby food products 婴儿食品的谷物基础
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-07-45-47
N. L. Androsova, S. V. Felik, T. Antipova, S. Simonenko
{"title":"Milkgrain base for baby food products","authors":"N. L. Androsova, S. V. Felik, T. Antipova, S. Simonenko","doi":"10.31515/1019-8946-2022-07-45-47","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-07-45-47","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89731937","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Functional products for animals based on hydrolysate of whey 以乳清水解物为基础的动物功能性产品
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-09-56-58
Y.S. Poromonov, A.A. Nichiporenko, I. Polyanskaya, L. Voropai, V. F. Semenikhina, L. Stoyanova
{"title":"Functional products for animals based on hydrolysate of whey","authors":"Y.S. Poromonov, A.A. Nichiporenko, I. Polyanskaya, L. Voropai, V. F. Semenikhina, L. Stoyanova","doi":"10.31515/1019-8946-2022-09-56-58","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-09-56-58","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"168 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87947740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Control of inhibitory substances as the factor of milk safety 抑制物质作为牛奶安全因素的控制
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-11-8-9
T. V. Rybchenko, N. P. Zhdaneeva
{"title":"Control of inhibitory substances as the factor of milk safety","authors":"T. V. Rybchenko, N. P. Zhdaneeva","doi":"10.31515/1019-8946-2022-11-8-9","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-11-8-9","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"221 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86680354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biological indicators of protein quality of enriched cream ice cream 浓缩奶油冰淇淋蛋白质品质的生物学指标研究
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-03-39-41
A. Tvorogova, I. Gurskiy, T.V. Shobanov
{"title":"Biological indicators of protein quality of enriched cream ice cream","authors":"A. Tvorogova, I. Gurskiy, T.V. Shobanov","doi":"10.31515/1019-8946-2022-03-39-41","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-03-39-41","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83665012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
On the control of residual quantities of sanitizers in the context of effective and safe use 浅谈有效安全使用条件下消毒剂残留量的控制
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-06-41-43
B. V. Manevich, E. Burykina
{"title":"On the control of residual quantities of sanitizers in the context of effective and safe use","authors":"B. V. Manevich, E. Burykina","doi":"10.31515/1019-8946-2022-06-41-43","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-06-41-43","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82024821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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