发布求助
文献互助 智能选刊 最新文献

中国乳品工业最新文献

筛选
英文 中文
Еffect of the composition of curd on relative biological value Еffect凝乳成分对相对生物学价值的影响
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-05-28-29
I. R. Shelaginova
{"title":"Еffect of the composition of curd on relative biological value","authors":"I. R. Shelaginova","doi":"10.31515/1019-8946-2022-05-28-29","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-05-28-29","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89449750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
On the production of a whey-free analogue of the curd product 关于生产无乳清类似凝乳产品
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-04-34-36
B. N. Avtandilyan, E. Agarkova, A. Chilikin
{"title":"On the production of a whey-free analogue of the curd product","authors":"B. N. Avtandilyan, E. Agarkova, A. Chilikin","doi":"10.31515/1019-8946-2022-04-34-36","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-04-34-36","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"56 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83909698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis and development strategy of dairy cattle breeding in the Russian Federation 俄罗斯联邦奶牛养殖现状分析及发展战略
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-10-61-64
N. Sivkin, N. Strekozov
{"title":"Analysis and development strategy of dairy cattle breeding in the Russian Federation","authors":"N. Sivkin, N. Strekozov","doi":"10.31515/1019-8946-2022-10-61-64","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-10-61-64","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74190790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of carbohydrate composition on the production technology of low-lactose yogurt 碳水化合物组成对低乳糖酸奶生产工艺的影响
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-12-24-26
K. Kanina, N. Zhizhin, A. Gorlova
{"title":"Influence of carbohydrate composition on the production technology of low-lactose yogurt","authors":"K. Kanina, N. Zhizhin, A. Gorlova","doi":"10.31515/1019-8946-2022-12-24-26","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-12-24-26","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"26 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90575182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Micellar casein concentrate: fractionation principle, properties and application possibilities 胶束酪蛋白浓缩物:分馏原理、性质及应用前景
China Dairy Industry Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-10-44-48
D. N. Volodin, V. I. Shipulin, I. Evdokimov, I. Kulikova, V.K. Topalov
{"title":"Micellar casein concentrate: fractionation principle, properties and application possibilities","authors":"D. N. Volodin, V. I. Shipulin, I. Evdokimov, I. Kulikova, V.K. Topalov","doi":"10.31515/1019-8946-2022-10-44-48","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-10-44-48","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"13 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86007714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Investigation of the strength of welds of a new biodegradable packaging material 一种新型可生物降解包装材料焊缝强度的研究
中国乳品工业 Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-02-17-18
D. Myalenko, O. Fedotova
{"title":"Investigation of the strength of welds of a new biodegradable packaging material","authors":"D. Myalenko, O. Fedotova","doi":"10.31515/1019-8946-2022-02-17-18","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-02-17-18","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72861197","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Probiotic properties of bifidobacteria 双歧杆菌的益生菌特性
中国乳品工业 Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-06-12-13
I. Funk, E. Ott, R. V. Dorofeev, T. N. Kuznetsova
{"title":"Probiotic properties of bifidobacteria","authors":"I. Funk, E. Ott, R. V. Dorofeev, T. N. Kuznetsova","doi":"10.31515/1019-8946-2022-06-12-13","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-06-12-13","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":"780 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77528571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Biological indicators of protein quality of enriched cream ice cream 浓缩奶油冰淇淋蛋白质品质的生物学指标研究
中国乳品工业 Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-03-39-41
A. Tvorogova, I. Gurskiy, T.V. Shobanov
{"title":"Biological indicators of protein quality of enriched cream ice cream","authors":"A. Tvorogova, I. Gurskiy, T.V. Shobanov","doi":"10.31515/1019-8946-2022-03-39-41","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-03-39-41","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83665012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Methodological approach to the selection of functional ingredients in dairy product designing 乳制品设计中功能性成分选择的方法学方法
中国乳品工业 Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-02-39-41
V. Yankovskaya, N. Dunchenko, L.N. Manitskaya
{"title":"Methodological approach to the selection of functional ingredients in dairy product designing","authors":"V. Yankovskaya, N. Dunchenko, L.N. Manitskaya","doi":"10.31515/1019-8946-2022-02-39-41","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-02-39-41","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83841776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Control of inhibitory substances as the factor of milk safety 抑制物质作为牛奶安全因素的控制
中国乳品工业 Pub Date : 2022-01-01 DOI: 10.31515/1019-8946-2022-11-8-9
T. V. Rybchenko, N. P. Zhdaneeva
{"title":"Control of inhibitory substances as the factor of milk safety","authors":"T. V. Rybchenko, N. P. Zhdaneeva","doi":"10.31515/1019-8946-2022-11-8-9","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-11-8-9","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"中国乳品工业","volume":"221 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86680354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信