Еffect of the composition of curd on relative biological value

中国乳品工业 Pub Date : 2022-01-01 DOI:10.31515/1019-8946-2022-05-28-29

I. R. Shelaginova

引用次数: 0

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Еffect凝乳成分对相对生物学价值的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

中国乳品工业

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6285

期刊介绍： China Dairy Industry Magazine (Monthly) is an excellent periodical officially approved by the General Administration of Press and Publication of the People's Republic of China for public distribution. It was founded in 1973, sponsored by Heilongjiang Dairy Industry Technical Research Centre, and is a periodical of light industry and handicraft which is openly circulated both at home and abroad. Domestic uniform issue number: 23-1177/TS, international standard issue number: 1001-2230, the main columns are: research report, thematic discussion, measurement methods, production and management, network click, information, review, etc.. The journal mainly publishes original research papers, reviews and commentaries in this field. It is now included in well-known databases such as Beida Journal (Chinese Journal of Humanities and Social Sciences) and Statistical Source Journal (Chinese Journal of Outstanding Scientific and Technical Papers). China Dairy Industry is one of the national key academic journals under the supervision of China Light Industry Federation. The journal enjoys high reputation and influence in the academic world. The articles published in the journal have high academic level and practical value, which provide readers with more practical cases and industry information, and have been widely noticed and cited by readers.