发布求助
文献互助 智能选刊 最新文献

中国食品添加剂最新文献

筛选
英文 中文
响应面优化黄花菜多酚提取工艺及其抗氧化活性研究 响应面优化黄花菜多酚提取工艺及其抗氧化活性研究
中国食品添加剂 Pub Date : 2023-02-10 DOI: 10.19804/j.issn1006-2513.2023.02.013
张腊腊 | 胡浩斌 | 韩明虎 | 王玉峰 | 武芸
{"title":"响应面优化黄花菜多酚提取工艺及其抗氧化活性研究","authors":"张腊腊 | 胡浩斌 | 韩明虎 | 王玉峰 | 武芸","doi":"10.19804/j.issn1006-2513.2023.02.013","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.02.013","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026279","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花生芽中白藜芦醇的亚临界水萃取及抑制酶活性研究 花生芽中白藜芦醇的亚临界水萃取及抑制酶活性研究
中国食品添加剂 Pub Date : 2023-02-10 DOI: 10.19804/j.issn1006-2513.2023.02.008
武鹏程 | 蒲云峰 | 杜昕颖 | 王宏杰 | 王丽玲 | 侯旭杰
{"title":"花生芽中白藜芦醇的亚临界水萃取及抑制酶活性研究","authors":"武鹏程 | 蒲云峰 | 杜昕颖 | 王宏杰 | 王丽玲 | 侯旭杰","doi":"10.19804/j.issn1006-2513.2023.02.008","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.02.008","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Leifsonia菌β-葡萄糖苷酶（Lf18920）的酶学性质研究及对藏红花素转化作用的初步研究 Leifsonia菌β-葡萄糖苷酶（Lf18920）的酶学性质研究及对藏红花素转化作用的初步研究
中国食品添加剂 Pub Date : 2023-02-10 DOI: 10.19804/j.issn1006-2513.2023.02.002
王茜 | 许光治
{"title":"Leifsonia菌β-葡萄糖苷酶（Lf18920）的酶学性质研究及对藏红花素转化作用的初步研究","authors":"王茜 | 许光治","doi":"10.19804/j.issn1006-2513.2023.02.002","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.02.002","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三种高分子材料包载番茄红素胶束理化性质及释放度比较研究 三种高分子材料包载番茄红素胶束理化性质及释放度比较研究
中国食品添加剂 Pub Date : 2023-01-05 DOI: 10.19804/j.issn1006-2513.2023.01.013
刘婷 | 高鹏 | 朱金芳 | 李传天 | 马雪红 | 陈丽
{"title":"三种高分子材料包载番茄红素胶束理化性质及释放度比较研究","authors":"刘婷 | 高鹏 | 朱金芳 | 李传天 | 马雪红 | 陈丽","doi":"10.19804/j.issn1006-2513.2023.01.013","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.01.013","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
解冻方式对牦牛乳品质的影响 解冻方式对牦牛乳品质的影响
中国食品添加剂 Pub Date : 2023-01-05 DOI: 10.19804/j.issn1006-2513.2023.01.021
秦楠
{"title":"解冻方式对牦牛乳品质的影响","authors":"秦楠","doi":"10.19804/j.issn1006-2513.2023.01.021","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.01.021","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于多频扩散波谱法分析发酵羊乳和牛乳的微流变学特性及贮藏稳定性 基于多频扩散波谱法分析发酵羊乳和牛乳的微流变学特性及贮藏稳定性
中国食品添加剂 Pub Date : 2023-01-05 DOI: 10.19804/j.issn1006-2513.2023.01.004
白梅 | 王丹 | 张婷 | 赵谦 | 张文秀 | 王记成
{"title":"基于多频扩散波谱法分析发酵羊乳和牛乳的微流变学特性及贮藏稳定性","authors":"白梅 | 王丹 | 张婷 | 赵谦 | 张文秀 | 王记成","doi":"10.19804/j.issn1006-2513.2023.01.004","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.01.004","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026130","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于分子对接技术的蒙花苷治疗糖脂代谢疾病的研究 基于分子对接技术的蒙花苷治疗糖脂代谢疾病的研究
中国食品添加剂 Pub Date : 2022-12-06 DOI: 10.19804/j.issn1006-2513.2022.12.019
翟西峰 | 张彦 | 李伟泽 | 徐源辰 | 顾东 | 程研
{"title":"基于分子对接技术的蒙花苷治疗糖脂代谢疾病的研究","authors":"翟西峰 | 张彦 | 李伟泽 | 徐源辰 | 顾东 | 程研","doi":"10.19804/j.issn1006-2513.2022.12.019","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.12.019","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
朗姆酒与甘蔗醋联产工艺研究 朗姆酒与甘蔗醋联产工艺研究
中国食品添加剂 Pub Date : 2022-12-06 DOI: 10.19804/j.issn1006-2513.2022.12.023
郑平 | 覃先武 | 陈晖 | 李秀萍 | 刘秀继 | 廖蓓 | 李楠
{"title":"朗姆酒与甘蔗醋联产工艺研究","authors":"郑平 | 覃先武 | 陈晖 | 李秀萍 | 刘秀继 | 廖蓓 | 李楠","doi":"10.19804/j.issn1006-2513.2022.12.023","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.12.023","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
红糖储藏期间美拉德反应关键因子的研究 红糖储藏期间美拉德反应关键因子的研究
中国食品添加剂 Pub Date : 2022-09-29 DOI: 10.19804/j.issn1006-2513.2022.09.003
陈鹏 | 程芳 | 张志明 | 王硕 | 魏琳 | 谢彩锋
{"title":"红糖储藏期间美拉德反应关键因子的研究","authors":"陈鹏 | 程芳 | 张志明 | 王硕 | 魏琳 | 谢彩锋","doi":"10.19804/j.issn1006-2513.2022.09.003","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.09.003","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
表面活性剂辅助超声波提取橘红胎总黄酮工艺优化及其抗氧化活性 表面活性剂辅助超声波提取橘红胎总黄酮工艺优化及其抗氧化活性
中国食品添加剂 Pub Date : 2022-09-28 DOI: 10.19804/j.issn1006-2513.2022.09.012
章烨雯 | 臧青民 | 陈荣 | 蒋德旗 | 苏益健 | 屈曾琳
{"title":"表面活性剂辅助超声波提取橘红胎总黄酮工艺优化及其抗氧化活性","authors":"章烨雯 | 臧青民 | 陈荣 | 蒋德旗 | 苏益健 | 屈曾琳","doi":"10.19804/j.issn1006-2513.2022.09.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2022.09.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信