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表儿茶素没食子酸酯对免疫低下小鼠免疫功能的调节作用 表儿茶素没食子酸酯对免疫低下小鼠免疫功能的调节作用
中国食品添加剂 Pub Date : 2024-08-07 DOI: 10.19804/j.issn1006-2513.2024.8.008
夏雯雯 | 魏志新 | 郑诗琼 | 董晓语 | 邢俊俏 | 徐成 | 龚业莉
{"title":"表儿茶素没食子酸酯对免疫低下小鼠免疫功能的调节作用","authors":"夏雯雯 | 魏志新 | 郑诗琼 | 董晓语 | 邢俊俏 | 徐成 | 龚业莉","doi":"10.19804/j.issn1006-2513.2024.8.008","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.8.008","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
分心木多酚提取工艺优化、组分及抗氧化分析 分心木多酚提取工艺优化、组分及抗氧化分析
中国食品添加剂 Pub Date : 2024-08-02 DOI: 10.19804/j.issn1006-2513.2024.8.013
苗春霖 | 许欢欢 | 焦利元 | 何爱民 | 吉洋洋 | 牟德华 | 高山
{"title":"分心木多酚提取工艺优化、组分及抗氧化分析","authors":"苗春霖 | 许欢欢 | 焦利元 | 何爱民 | 吉洋洋 | 牟德华 | 高山","doi":"10.19804/j.issn1006-2513.2024.8.013","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.8.013","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑枸杞花青素提取工艺研究及其包装薄膜的制备与应用 黑枸杞花青素提取工艺研究及其包装薄膜的制备与应用
中国食品添加剂 Pub Date : 2024-08-02 DOI: 10.19804/j.issn1006-2513.2024.8.009
樊振江 | 孟楠 | 栗亚琼 | 张志峰
{"title":"黑枸杞花青素提取工艺研究及其包装薄膜的制备与应用","authors":"樊振江 | 孟楠 | 栗亚琼 | 张志峰","doi":"10.19804/j.issn1006-2513.2024.8.009","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.8.009","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033258","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
槐米的红外快速鉴别与总黄酮、总酚酸、还原糖含量测定 槐米的红外快速鉴别与总黄酮、总酚酸、还原糖含量测定
中国食品添加剂 Pub Date : 2024-08-02 DOI: 10.19804/j.issn1006-2513.2024.8.025
李秀清 | 纪宝玉 | 裴莉昕 | 何江龙 | 李盼盼 | 吴婉阁 | 陈随清 | 董诚明
{"title":"槐米的红外快速鉴别与总黄酮、总酚酸、还原糖含量测定","authors":"李秀清 | 纪宝玉 | 裴莉昕 | 何江龙 | 李盼盼 | 吴婉阁 | 陈随清 | 董诚明","doi":"10.19804/j.issn1006-2513.2024.8.025","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.8.025","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033257","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
药桑、两色金鸡菊、刺山柑提取物对α-葡萄糖苷酶的抑制作用研究 药桑、两色金鸡菊、刺山柑提取物对α-葡萄糖苷酶的抑制作用研究
中国食品添加剂 Pub Date : 2024-07-12 DOI: 10.19804/j.issn1006-2513.2024.7.003
阿达来提·阿布都热西提 | 古扎丽努尔·艾尔肯 | 加娜·加尔恒别克 | 阿布里孜·阿不都热合曼 | 仲烨伟 | 马晓丽
{"title":"药桑、两色金鸡菊、刺山柑提取物对α-葡萄糖苷酶的抑制作用研究","authors":"阿达来提·阿布都热西提 | 古扎丽努尔·艾尔肯 | 加娜·加尔恒别克 | 阿布里孜·阿不都热合曼 | 仲烨伟 | 马晓丽","doi":"10.19804/j.issn1006-2513.2024.7.003","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.7.003","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033196","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于外源氨基酸超分子组装改良罗非鱼皮胶原蛋白肽热滞活性的初步研究 基于外源氨基酸超分子组装改良罗非鱼皮胶原蛋白肽热滞活性的初步研究
中国食品添加剂 Pub Date : 2024-06-11 DOI: 10.19804/j.issn1006-2513.2024.6.013
欧阳及锦 | 刘璐 | 韩梅 | 陈秀娟 | 陈忠琴 | 谭明堂 | 高加龙 | 曹文红
{"title":"基于外源氨基酸超分子组装改良罗非鱼皮胶原蛋白肽热滞活性的初步研究","authors":"欧阳及锦 | 刘璐 | 韩梅 | 陈秀娟 | 陈忠琴 | 谭明堂 | 高加龙 | 曹文红","doi":"10.19804/j.issn1006-2513.2024.6.013","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.6.013","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033525","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
核桃壳低聚木糖阿魏酸接枝化与抗氧化研究 核桃壳低聚木糖阿魏酸接枝化与抗氧化研究
中国食品添加剂 Pub Date : 2024-06-07 DOI: 10.19804/j.issn1006-2513.2024.6.003
蒋文明 | 李芳 | 陈静霞 | 张颖 | 彭春燕 | 赵勇
{"title":"核桃壳低聚木糖阿魏酸接枝化与抗氧化研究","authors":"蒋文明 | 李芳 | 陈静霞 | 张颖 | 彭春燕 | 赵勇","doi":"10.19804/j.issn1006-2513.2024.6.003","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.6.003","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033519","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖/H2O2雾化处理对伽师瓜贮藏品质的影响 壳聚糖/H2O2雾化处理对伽师瓜贮藏品质的影响
中国食品添加剂 Pub Date : 2024-05-17 DOI: 10.19804/j.issn1006-2513.2024.5.026
郭慧静 | 王飞 | 李自芹 | 赵志永 | 宋方圆
{"title":"壳聚糖/H2O2雾化处理对伽师瓜贮藏品质的影响","authors":"郭慧静 | 王飞 | 李自芹 | 赵志永 | 宋方圆","doi":"10.19804/j.issn1006-2513.2024.5.026","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.5.026","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同处理对贮藏期鲜切马铃薯的护色作用 不同处理对贮藏期鲜切马铃薯的护色作用
中国食品添加剂 Pub Date : 2024-05-17 DOI: 10.19804/j.issn1006-2513.2024.5.008
孟霏 | 任红霞 | 贾靖 | 王昕昕 | 李国琴 | 宋小青 | 朱洪梅 | 额日赫木
{"title":"不同处理对贮藏期鲜切马铃薯的护色作用","authors":"孟霏 | 任红霞 | 贾靖 | 王昕昕 | 李国琴 | 宋小青 | 朱洪梅 | 额日赫木","doi":"10.19804/j.issn1006-2513.2024.5.008","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.5.008","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
月桂酰精氨酸乙酯胞内抑菌机制及抗消化道蛋白酶水解研究 月桂酰精氨酸乙酯胞内抑菌机制及抗消化道蛋白酶水解研究
中国食品添加剂 Pub Date : 2024-05-17 DOI: 10.19804/j.issn1006-2513.2024.5.007
李佳伶 | 李媛媛 | 蒋思雨 | 张卓 | 郝刚
{"title":"月桂酰精氨酸乙酯胞内抑菌机制及抗消化道蛋白酶水解研究","authors":"李佳伶 | 李媛媛 | 蒋思雨 | 张卓 | 郝刚","doi":"10.19804/j.issn1006-2513.2024.5.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.5.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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