响应面优化黄花菜多酚提取工艺及其抗氧化活性研究
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响应面优化黄花菜多酚提取工艺及其抗氧化活性研究
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来源期刊
自引率
0.00%
发文量
6389
期刊介绍：
China Food Additives (monthly) was founded in 1990, is approved by the Ministry of Science and Technology and the State Press and Publication Administration of the People's Republic of China, sponsored by the China Food Additives and Ingredients Association of the domestic and international public circulation of scientific and technological journals, food additives and ingredients industry is the only national scientific and technological journals. It is the only state-level scientific and technical journal in the food additives and ingredients industry. The journal is issued for scientific research, teaching, production units and scientific and technical personnel in the food industry at home and abroad.
China Food Additives is now included in the ‘China Science and Technology Core Journals’ by China Institute of Science and Technology Information and ‘RCCSE China Core Academic Journals’ by China Science Evaluation and Research Centre (CSERC). It is also included in CNKI China Journal Full Text Database, China Academic Journals Comprehensive Evaluation Database Source Journals, Wanfang Data-Digital Journal Group, China Core Journals (Selection) Database, Chemical Abstracts of the United States (CA), Food Science and Technology Abstracts of the United Kingdom (FSTA), Copernicus Index (IC) Database of Poland, EBSCO Database of the United States, World Impact Index (WJCI) of Scientific and Technical Journals (WJCJ), and the World Journal of Science and Technology (WJCJ) Database of the United States. The inclusion of well-known domestic and international retrieval systems, such as the World Journal Clout Index (WJCI), the Classified Catalogue of High Quality Scientific and Technical Journals in the Field of Food Science and Engineering, and the Chinese Applied Core Journals (CACJ), signifies that we have stepped into the advanced ranks in the level of running journals.
文献相关原料
| 公司名称 | 产品信息 | 采购帮参考价格 |
|---|---|---|
| 上海源叶 |
牛血清蛋白
|
￥27.00~￥90727.36 |
| 上海源叶 |
木瓜蛋白酶
|
￥29.90~￥52950.00 |
| 上海源叶 |
葡萄糖标准品
|
￥14.00~￥21853.07 |
| 上海源叶 |
维生素 C（VC）
|
￥15.00~￥20675.84 |
| 麦克林 |
L-抗坏血酸
|
￥15.00~￥20675.84 |
| 上海源叶 |
1,1-二苯基-2-三硝基苯肼
|
￥50.00~￥18992.00 |
| 麦克林 |
2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐
|
￥44.00~￥18256.00 |
| 上海源叶 |
硫酸亚铁
|
￥34.00~￥15103.00 |
| 上海源叶 |
没食子酸标准品
|
￥18.00~￥14449.00 |
| 麦克林 |
2,4,6-三吡啶基三嗪
|
￥25.00~￥13016.00 |
| 麦克林 |
过硫酸钾
|
￥22.00~￥9498.00 |
| 麦克林 |
焦性没食子酸
|
￥18.00~￥9227.00 |
| 上海源叶 |
芦丁
|
￥29.00~￥8804.00 |
| 上海源叶 |
芦丁标准品
|
￥29.00~￥8804.00 |
| 麦克林 |
芦丁标准品
|
￥29.00~￥8804.00 |
| 上海源叶 |
DPPH
|
￥329.00~￥3372.00 |
| 希恩思 |
败酱草
|
|
| 上海源叶 |
Tri s - HCl 缓冲液
|
|
| 上海源叶 |
ABTS
|
|
| 上海源叶 |
5 - 氟尿嘧啶
|
|
| 上海源叶 |
1,1-二苯基-2-苦基肼（DPPH）
|
|
| 麦克林 |
L-抗坏血酸（VC）
|
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