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广西产铁皮石斛花提取物的细胞毒性及体外抗氧化活性研究 广西产铁皮石斛花提取物的细胞毒性及体外抗氧化活性研究
中国食品添加剂 Pub Date : 2023-05-12 DOI: 10.19804/j.issn1006-2513.2023.05.017
凌楠 | 罗春凤 | 高崇斌 | 陈俊 | 杨琳 | 蔡锦源 | 谭相端 | 余启明
{"title":"广西产铁皮石斛花提取物的细胞毒性及体外抗氧化活性研究","authors":"凌楠 | 罗春凤 | 高崇斌 | 陈俊 | 杨琳 | 蔡锦源 | 谭相端 | 余启明","doi":"10.19804/j.issn1006-2513.2023.05.017","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.05.017","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化苍术低聚果糖提取工艺 响应面法优化苍术低聚果糖提取工艺
中国食品添加剂 Pub Date : 2023-05-12 DOI: 10.19804/j.issn1006-2513.2023.05.003
郑晶文 | 王化 | 江昱恒 | 张衷华 | 唐中华
{"title":"响应面法优化苍术低聚果糖提取工艺","authors":"郑晶文 | 王化 | 江昱恒 | 张衷华 | 唐中华","doi":"10.19804/j.issn1006-2513.2023.05.003","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.05.003","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
益生菌发酵对荔枝浆理化特性和挥发性成分的影响研究 益生菌发酵对荔枝浆理化特性和挥发性成分的影响研究
中国食品添加剂 Pub Date : 2023-04-20 DOI: 10.19804/j.issn1006-2513.2023.04.020
张诚 | 曾文燊 | 符树勇 | 曾剑华 | 黎国东 | 刘亚深
{"title":"益生菌发酵对荔枝浆理化特性和挥发性成分的影响研究","authors":"张诚 | 曾文燊 | 符树勇 | 曾剑华 | 黎国东 | 刘亚深","doi":"10.19804/j.issn1006-2513.2023.04.020","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.04.020","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于分子对接技术探讨体外酶抑制剂光果莸治疗代谢综合征的研究 基于分子对接技术探讨体外酶抑制剂光果莸治疗代谢综合征的研究
中国食品添加剂 Pub Date : 2023-04-20 DOI: 10.19804/j.issn1006-2513.2023.04.012
闫平 | 张彦 | 张迎 | 苏海美 | 柴希艳 | 张琳
{"title":"基于分子对接技术探讨体外酶抑制剂光果莸治疗代谢综合征的研究","authors":"闫平 | 张彦 | 张迎 | 苏海美 | 柴希艳 | 张琳","doi":"10.19804/j.issn1006-2513.2023.04.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.04.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027007","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
钙盐和明胶对高酰基结冷胶的凝胶特性的影响 钙盐和明胶对高酰基结冷胶的凝胶特性的影响
中国食品添加剂 Pub Date : 2023-04-20 DOI: 10.19804/j.issn1006-2513.2023.04.004
赵若冰 | 姜放文 | 赵金瑶 | 胡国华
{"title":"钙盐和明胶对高酰基结冷胶的凝胶特性的影响","authors":"赵若冰 | 姜放文 | 赵金瑶 | 胡国华","doi":"10.19804/j.issn1006-2513.2023.04.004","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.04.004","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027006","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苦瓜多糖的制备、理化特征及降血糖作用 苦瓜多糖的制备、理化特征及降血糖作用
中国食品添加剂 Pub Date : 2023-02-15 DOI: 10.19804/j.issn1006-2513.2023.03.016
严学迎 | 梁秋萍
{"title":"苦瓜多糖的制备、理化特征及降血糖作用","authors":"严学迎 | 梁秋萍","doi":"10.19804/j.issn1006-2513.2023.03.016","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.03.016","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026321","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
佛手山药多酚氧化酶提取及酶促合成茶黄素研究 佛手山药多酚氧化酶提取及酶促合成茶黄素研究
中国食品添加剂 Pub Date : 2023-02-15 DOI: 10.19804/j.issn1006-2513.2023.03.004
汤凯 | 陈尉怡 | 占剑峰 | 吴鹏 | 李士明 | 王蔚新
{"title":"佛手山药多酚氧化酶提取及酶促合成茶黄素研究","authors":"汤凯 | 陈尉怡 | 占剑峰 | 吴鹏 | 李士明 | 王蔚新","doi":"10.19804/j.issn1006-2513.2023.03.004","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.03.004","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助复合酶法提取花椒多酚工艺及抗氧化作用研究 超声辅助复合酶法提取花椒多酚工艺及抗氧化作用研究
中国食品添加剂 Pub Date : 2023-02-15 DOI: 10.19804/j.issn1006-2513.2023.03.007
王孟 | 董林娟 | 赵重博
{"title":"超声辅助复合酶法提取花椒多酚工艺及抗氧化作用研究","authors":"王孟 | 董林娟 | 赵重博","doi":"10.19804/j.issn1006-2513.2023.03.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.03.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
辣木叶多酚的超声提取及抗氧化活性分析 辣木叶多酚的超声提取及抗氧化活性分析
中国食品添加剂 Pub Date : 2023-02-14 DOI: 10.19804/j.issn1006-2513.2023.02.007
刘芸 | 魏宗敏 | 陈忠铃 | 孙宝山 | 李灵犀
{"title":"辣木叶多酚的超声提取及抗氧化活性分析","authors":"刘芸 | 魏宗敏 | 陈忠铃 | 孙宝山 | 李灵犀","doi":"10.19804/j.issn1006-2513.2023.02.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.02.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026284","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
纳米金颗粒生物杂化酶制备及其催化阿魏酸淀粉酯合成研究 纳米金颗粒生物杂化酶制备及其催化阿魏酸淀粉酯合成研究
中国食品添加剂 Pub Date : 2023-02-10 DOI: 10.19804/j.issn1006-2513.2023.02.001
王艳 | 李虹佳 | 苑宏博 | 刘天娇 | 谢金晖 | 程美佳 | 孙立瑞 | 辛嘉英
{"title":"纳米金颗粒生物杂化酶制备及其催化阿魏酸淀粉酯合成研究","authors":"王艳 | 李虹佳 | 苑宏博 | 刘天娇 | 谢金晖 | 程美佳 | 孙立瑞 | 辛嘉英","doi":"10.19804/j.issn1006-2513.2023.02.001","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.02.001","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026280","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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