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响应面法优化枸杞乳清咀嚼片处方工艺及其抗骨质疏松研究 响应面法优化枸杞乳清咀嚼片处方工艺及其抗骨质疏松研究
中国食品添加剂 Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.030
王东华 | 滕国新 | 王晓杰 | 顾蘅
{"title":"响应面法优化枸杞乳清咀嚼片处方工艺及其抗骨质疏松研究","authors":"王东华 | 滕国新 | 王晓杰 | 顾蘅","doi":"10.19804/j.issn1006-2513.2023.08.030","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.030","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027497","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑莓果渣花青素降血糖、降血脂及抗氧化研究 黑莓果渣花青素降血糖、降血脂及抗氧化研究
中国食品添加剂 Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.027
王晶晶 | 赵则月 | 张晓霞 | 张卫 | 高洁
{"title":"黑莓果渣花青素降血糖、降血脂及抗氧化研究","authors":"王晶晶 | 赵则月 | 张晓霞 | 张卫 | 高洁","doi":"10.19804/j.issn1006-2513.2023.08.027","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.027","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声波及超高压联合处理对甜樱桃汁货架期及品质的影响 超声波及超高压联合处理对甜樱桃汁货架期及品质的影响
中国食品添加剂 Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.028
李红艳 | 孟庆 | 徐明磊
{"title":"超声波及超高压联合处理对甜樱桃汁货架期及品质的影响","authors":"李红艳 | 孟庆 | 徐明磊","doi":"10.19804/j.issn1006-2513.2023.08.028","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.028","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
原料乳冻藏条件对牦牛酸奶贮存品质的影响 原料乳冻藏条件对牦牛酸奶贮存品质的影响
中国食品添加剂 Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.035
石娜娜 | 窦祎凝 | 宋从从
{"title":"原料乳冻藏条件对牦牛酸奶贮存品质的影响","authors":"石娜娜 | 窦祎凝 | 宋从从","doi":"10.19804/j.issn1006-2513.2023.08.035","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.035","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蓝莓果渣多糖的提取分离及抗氧化活性研究 蓝莓果渣多糖的提取分离及抗氧化活性研究
中国食品添加剂 Pub Date : 2023-07-06 DOI: 10.19804/j.issn1006-2513.2023.07.003
金桂勇 | 王云龙 | 周当男 | 邹琳 | 刘鹏飞 | 赵铭钦 | 席高磊 | 张晓平
{"title":"蓝莓果渣多糖的提取分离及抗氧化活性研究","authors":"金桂勇 | 王云龙 | 周当男 | 邹琳 | 刘鹏飞 | 赵铭钦 | 席高磊 | 张晓平","doi":"10.19804/j.issn1006-2513.2023.07.003","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.07.003","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
产海藻糖合酶枯草芽孢杆菌破壁及转化工艺研究 产海藻糖合酶枯草芽孢杆菌破壁及转化工艺研究
中国食品添加剂 Pub Date : 2023-07-06 DOI: 10.19804/j.issn1006-2513.2023.07.010
连战 | 王松江 | 郭传庄 | 隋松森 | 吕志飞 | 李小双 | 孙瑞成 | 王建彬
{"title":"产海藻糖合酶枯草芽孢杆菌破壁及转化工艺研究","authors":"连战 | 王松江 | 郭传庄 | 隋松森 | 吕志飞 | 李小双 | 孙瑞成 | 王建彬","doi":"10.19804/j.issn1006-2513.2023.07.010","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.07.010","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027380","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄精多糖羧甲基化修饰及其抗氧化活性研究 黄精多糖羧甲基化修饰及其抗氧化活性研究
中国食品添加剂 Pub Date : 2023-06-12 DOI: 10.19804/j.issn1006-2513.2023.06.006
马永强 | 张一鹏 | 王鑫 | 修伟业
{"title":"黄精多糖羧甲基化修饰及其抗氧化活性研究","authors":"马永强 | 张一鹏 | 王鑫 | 修伟业","doi":"10.19804/j.issn1006-2513.2023.06.006","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.06.006","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面优化麦冬皂苷的闪式提取工艺及其活性研究 响应面优化麦冬皂苷的闪式提取工艺及其活性研究
中国食品添加剂 Pub Date : 2023-06-12 DOI: 10.19804/j.issn1006-2513.2023.06.019
王娟 | 马春梅 | 王丹
{"title":"响应面优化麦冬皂苷的闪式提取工艺及其活性研究","authors":"王娟 | 马春梅 | 王丹","doi":"10.19804/j.issn1006-2513.2023.06.019","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.06.019","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高直链玉米脱支淀粉包合维生素E的研究 高直链玉米脱支淀粉包合维生素E的研究
中国食品添加剂 Pub Date : 2023-06-12 DOI: 10.19804/j.issn1006-2513.2023.06.030
张馨月 | 仇丹 | 王亚娟 | 尹佳明 | 王萍萍 | 肖志刚
{"title":"高直链玉米脱支淀粉包合维生素E的研究","authors":"张馨月 | 仇丹 | 王亚娟 | 尹佳明 | 王萍萍 | 肖志刚","doi":"10.19804/j.issn1006-2513.2023.06.030","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.06.030","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种6种松针中氨基酸含量测定及营养价值评价 不同品种6种松针中氨基酸含量测定及营养价值评价
中国食品添加剂 Pub Date : 2023-05-15 DOI: 10.19804/j.issn1006-2513.2023.05.034
张家旭 | 董学凤 | 王信 | 叶倩女 | 郭玉儿 | 石晓峰
{"title":"不同品种6种松针中氨基酸含量测定及营养价值评价","authors":"张家旭 | 董学凤 | 王信 | 叶倩女 | 郭玉儿 | 石晓峰","doi":"10.19804/j.issn1006-2513.2023.05.034","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.05.034","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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