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复合酶法优选太白贝母总黄酮超声提取工艺及其抗氧化作用研究 复合酶法优选太白贝母总黄酮超声提取工艺及其抗氧化作用研究
中国食品添加剂 Pub Date : 2023-09-26 DOI: 10.19804/j.issn1006-2513.2023.10.007
侯敏娜 | 侯少平 | 彭修娟 | 刘峰 | 许海燕 | 王珊
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引用次数: 0
霍山石斛超微粉物理特性及石斛多糖中单糖分析 霍山石斛超微粉物理特性及石斛多糖中单糖分析
中国食品添加剂 Pub Date : 2023-09-25 DOI: 10.19804/j.issn1006-2513.2023.10.019
蔡肖 | 刘军玲 | 邢丽花 | 张晓倩 | 马梦真 | 吕家慧 | 冯唯一 | 俞年军
{"title":"霍山石斛超微粉物理特性及石斛多糖中单糖分析","authors":"蔡肖 | 刘军玲 | 邢丽花 | 张晓倩 | 马梦真 | 吕家慧 | 冯唯一 | 俞年军","doi":"10.19804/j.issn1006-2513.2023.10.019","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.10.019","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
水提和碱提西番莲叶多糖的结构表征及体外抗氧化活性的对比研究 水提和碱提西番莲叶多糖的结构表征及体外抗氧化活性的对比研究
中国食品添加剂 Pub Date : 2023-09-25 DOI: 10.19804/j.issn1006-2513.2023.10.012
李霞 | 蔡悦蓓 | 甄宏伟 | 李丽芬 | 陈慧英 | 梁筱彬 | 林伟国 | 王秀丽
{"title":"水提和碱提西番莲叶多糖的结构表征及体外抗氧化活性的对比研究","authors":"李霞 | 蔡悦蓓 | 甄宏伟 | 李丽芬 | 陈慧英 | 梁筱彬 | 林伟国 | 王秀丽","doi":"10.19804/j.issn1006-2513.2023.10.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.10.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027721","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
光山油茶饼粕蛋白水解物的制备及功能活性分析 光山油茶饼粕蛋白水解物的制备及功能活性分析
中国食品添加剂 Pub Date : 2023-08-23 DOI: 10.19804/j.issn1006-2513.2023.09.034
朱静 | 吕静 | 邢淑婕 | 陈亚蓝 | 李亚钦 | 陈龙
{"title":"光山油茶饼粕蛋白水解物的制备及功能活性分析","authors":"朱静 | 吕静 | 邢淑婕 | 陈亚蓝 | 李亚钦 | 陈龙","doi":"10.19804/j.issn1006-2513.2023.09.034","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.09.034","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
体外模拟消化对抹茶冲泡液生物活性物质组成及抗氧化活性的影响 体外模拟消化对抹茶冲泡液生物活性物质组成及抗氧化活性的影响
中国食品添加剂 Pub Date : 2023-08-23 DOI: 10.19804/j.issn1006-2513.2023.09.015
崔虹 | 黄帅 | 刘宝林
{"title":"体外模拟消化对抹茶冲泡液生物活性物质组成及抗氧化活性的影响","authors":"崔虹 | 黄帅 | 刘宝林","doi":"10.19804/j.issn1006-2513.2023.09.015","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.09.015","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性 壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性
中国食品添加剂 Pub Date : 2023-08-23 DOI: 10.19804/j.issn1006-2513.2023.09.017
李飞寰 | 赵永亮 | 姚启悦 | 赵春杰 | 任军华 | 王欢 | 安星亮
{"title":"壳寡糖-酪蛋白美拉德反应产物的优化制备及抗氧化活性","authors":"李飞寰 | 赵永亮 | 姚启悦 | 赵春杰 | 任军华 | 王欢 | 安星亮","doi":"10.19804/j.issn1006-2513.2023.09.017","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.09.017","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
龙眼馅料发酵前后营养成分及挥发性风味物质的变化 龙眼馅料发酵前后营养成分及挥发性风味物质的变化
中国食品添加剂 Pub Date : 2023-08-07 DOI: 10.19804/j.issn1006-2513.2023.08.037
肖海辉 | 杨淑婷 | 苏艺 | 袁晚晴 | 黎国东 | 张诚 | 杜冰 | 潘振辉
{"title":"龙眼馅料发酵前后营养成分及挥发性风味物质的变化","authors":"肖海辉 | 杨淑婷 | 苏艺 | 袁晚晴 | 黎国东 | 张诚 | 杜冰 | 潘振辉","doi":"10.19804/j.issn1006-2513.2023.08.037","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.037","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助酶法提取蓝莓多糖工艺研究及其结构特性分析 超声辅助酶法提取蓝莓多糖工艺研究及其结构特性分析
中国食品添加剂 Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.010
崔笑傲 | 秦雨齐 | 兰伟 | 王东升 | 王泽辉 | 吴子健 | 王储炎
{"title":"超声辅助酶法提取蓝莓多糖工艺研究及其结构特性分析","authors":"崔笑傲 | 秦雨齐 | 兰伟 | 王东升 | 王泽辉 | 吴子健 | 王储炎","doi":"10.19804/j.issn1006-2513.2023.08.010","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.010","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鱼骨胶原肽磷酸化及其肽-钙螯合物的制备 鱼骨胶原肽磷酸化及其肽-钙螯合物的制备
中国食品添加剂 Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.011
黄海 | 付满 | 宁恒孙
{"title":"鱼骨胶原肽磷酸化及其肽-钙螯合物的制备","authors":"黄海 | 付满 | 宁恒孙","doi":"10.19804/j.issn1006-2513.2023.08.011","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.011","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027499","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白藜麦总黄酮提取纯化工艺及化学成分分离 白藜麦总黄酮提取纯化工艺及化学成分分离
中国食品添加剂 Pub Date : 2023-08-04 DOI: 10.19804/j.issn1006-2513.2023.08.012
石钰 | 张龙龙
{"title":"白藜麦总黄酮提取纯化工艺及化学成分分离","authors":"石钰 | 张龙龙","doi":"10.19804/j.issn1006-2513.2023.08.012","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.08.012","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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