发布求助
文献互助 智能选刊 最新文献

中国食品添加剂最新文献

筛选
英文 中文
低聚异麦芽糖糖化转苷工艺的优化及成分分析 低聚异麦芽糖糖化转苷工艺的优化及成分分析
中国食品添加剂 Pub Date : 2024-02-29 DOI: 10.19804/j.issn1006-2513.2024.3.017
杨志强 | 孙洪蕊 | 刘香英 | 张佳霖 | 曾宪鹏 | 康立宁 | 南喜平 | 孟悦
{"title":"低聚异麦芽糖糖化转苷工艺的优化及成分分析","authors":"杨志强 | 孙洪蕊 | 刘香英 | 张佳霖 | 曾宪鹏 | 康立宁 | 南喜平 | 孟悦","doi":"10.19804/j.issn1006-2513.2024.3.017","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.3.017","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高效液相色谱-串联质谱法测定原花青素 超高效液相色谱-串联质谱法测定原花青素
中国食品添加剂 Pub Date : 2024-02-02 DOI: 10.19804/j.issn1006-2513.2024.2.032
李建珍 | 顾文 | 周亮
{"title":"超高效液相色谱-串联质谱法测定原花青素","authors":"李建珍 | 顾文 | 周亮","doi":"10.19804/j.issn1006-2513.2024.2.032","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.2.032","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032814","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
柚皮苷制备柚皮苷二氢查尔酮的氢化工艺优化 柚皮苷制备柚皮苷二氢查尔酮的氢化工艺优化
中国食品添加剂 Pub Date : 2024-02-02 DOI: 10.19804/j.issn1006-2513.2024.2.007
黄凯 | 毛子剑 | 刘学魁 | 倪辉 | 李利君 | 李清彪
{"title":"柚皮苷制备柚皮苷二氢查尔酮的氢化工艺优化","authors":"黄凯 | 毛子剑 | 刘学魁 | 倪辉 | 李利君 | 李清彪","doi":"10.19804/j.issn1006-2513.2024.2.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.2.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性 负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性
中国食品添加剂 Pub Date : 2024-02-02 DOI: 10.19804/j.issn1006-2513.2024.2.010
隋心 | 宋士新 | 陶立 | 王严超 | 于雷
{"title":"负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性","authors":"隋心 | 宋士新 | 陶立 | 王严超 | 于雷","doi":"10.19804/j.issn1006-2513.2024.2.010","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2024.2.010","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香菇柄多酚负压提取、纯化及体外活性评价 香菇柄多酚负压提取、纯化及体外活性评价
中国食品添加剂 Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.007
王安建 | 李顺峰 | 张丽华 | 崔国梅 | 许方方 | 田广瑞 | 刘丽娜
{"title":"香菇柄多酚负压提取、纯化及体外活性评价","authors":"王安建 | 李顺峰 | 张丽华 | 崔国梅 | 许方方 | 田广瑞 | 刘丽娜","doi":"10.19804/j.issn1006-2513.2023.12.007","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.007","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄瘤孢菌分离鉴定及产大黄酸培养条件的研究 黄瘤孢菌分离鉴定及产大黄酸培养条件的研究
中国食品添加剂 Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.024
梁珊珊 | 王瑞琦 | 赖荣林 | 吴凡 | 李琪 | 张雪 | 徐伟 | 马永强
{"title":"黄瘤孢菌分离鉴定及产大黄酸培养条件的研究","authors":"梁珊珊 | 王瑞琦 | 赖荣林 | 吴凡 | 李琪 | 张雪 | 徐伟 | 马永强","doi":"10.19804/j.issn1006-2513.2023.12.024","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.024","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026800","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究 竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究
中国食品添加剂 Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.026
李晓 | 潘道东 | 王璇 | 张永芳
{"title":"竹叶黄酮对大肠杆菌抑菌能力及抑菌机理的研究","authors":"李晓 | 潘道东 | 王璇 | 张永芳","doi":"10.19804/j.issn1006-2513.2023.12.026","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.026","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026798","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿原酸抗疲劳功效评价及作用机理研究 绿原酸抗疲劳功效评价及作用机理研究
中国食品添加剂 Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.020
郜研
{"title":"绿原酸抗疲劳功效评价及作用机理研究","authors":"郜研","doi":"10.19804/j.issn1006-2513.2023.12.020","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.020","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
咖啡生豆多糖的纯化及抗氧化活性研究 咖啡生豆多糖的纯化及抗氧化活性研究
中国食品添加剂 Pub Date : 2023-12-19 DOI: 10.19804/j.issn1006-2513.2023.12.011
沈晓静 | 解富娟 | 黄璐璐 | 周绍琴 | 冯宇 | 王衍博 | 姜薇薇
{"title":"咖啡生豆多糖的纯化及抗氧化活性研究","authors":"沈晓静 | 解富娟 | 黄璐璐 | 周绍琴 | 冯宇 | 王衍博 | 姜薇薇","doi":"10.19804/j.issn1006-2513.2023.12.011","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.12.011","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贵州白酸汤优势产酸乳酸菌的筛选及发酵性能比较 贵州白酸汤优势产酸乳酸菌的筛选及发酵性能比较
中国食品添加剂 Pub Date : 2023-09-26 DOI: 10.19804/j.issn1006-2513.2023.10.014
唐艳平 | 张凤琴 | 郝红梅
{"title":"贵州白酸汤优势产酸乳酸菌的筛选及发酵性能比较","authors":"唐艳平 | 张凤琴 | 郝红梅","doi":"10.19804/j.issn1006-2513.2023.10.014","DOIUrl":"https://doi.org/10.19804/j.issn1006-2513.2023.10.014","url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信