红糖储藏期间美拉德反应关键因子的研究

{"title":"红糖储藏期间美拉德反应关键因子的研究","authors":"陈鹏 | 程芳 | 张志明 | 王硕 | 魏琳 | 谢彩锋","doi":"10.19804/j.issn1006-2513.2022.09.003","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9868,"journal":{"name":"中国食品添加剂","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"红糖储藏期间美拉德反应关键因子的研究\",\"authors\":\"陈鹏 | 程芳 | 张志明 | 王硕 | 魏琳 | 谢彩锋\",\"doi\":\"10.19804/j.issn1006-2513.2022.09.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9868,\"journal\":{\"name\":\"中国食品添加剂\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"中国食品添加剂\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.19804/j.issn1006-2513.2022.09.003\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国食品添加剂","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19804/j.issn1006-2513.2022.09.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}