Chemical Senses最新文献

Olfactory Context Modulates Recognition and Directed Forgetting of Emotional Faces: A Chemosensory-Cognitive Perspective. 嗅觉环境调节情绪面孔的识别和定向遗忘：化学感觉-认知视角。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-10-27 DOI: 10.1093/chemse/bjag031

Yiting Huang, Guo Feng, Ling Sun

{"title":"Olfactory Context Modulates Recognition and Directed Forgetting of Emotional Faces: A Chemosensory-Cognitive Perspective.","authors":"Yiting Huang, Guo Feng, Ling Sun","doi":"10.1093/chemse/bjag031","DOIUrl":"https://doi.org/10.1093/chemse/bjag031","url":null,"abstract":"Olfaction has privileged access to limbic and memory-related brain regions, yet how ambient odor valence influences memory for emotional faces remains poorly understood. This study examined the effects of pleasant odor, unpleasant odor, and odorless condition on recognition accuracy, reaction time, and directed forgetting of emotional faces. In Experiment 1 (study-recognition, n = 31), unpleasant odor significantly impaired recognition accuracy relative to pleasant odor and odorless condition (ps < .01) and slowed reaction times (p < .01); negative faces were recognized more accurately than positive faces (p < .01). In Experiment 2 (item-method directed forgetting, n = 33), a three-way interaction (p < .05) showed that odor valence selectively modulated directed forgetting depending on face type. Under pleasant odor, positive faces showed a robust directed forgetting effect (p < .01), whereas neutral faces exhibited a marginally reversed effect (p = .052). Under unpleasant odor, neutral faces demonstrated a significant directed forgetting effect (p < .01). No directed forgetting was observed for negative faces across all odor conditions. These findings provide novel behavioral evidence that olfactory contexts do not simply enhance or impair memory globally but selectively tune intentional forgetting in a valence-specific manner, advancing our understanding of how chemosensory environments shape cognitive control over socially relevant emotional information.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149263447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

From Receptors to Behavior: Molecular and Functional Logic of Sensory Coding in the Mouse Accessory Olfactory System. 从受体到行为：小鼠副嗅觉系统感觉编码的分子和功能逻辑。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-06-24 DOI: 10.1093/chemse/bjag017

Sachiko Haga-Yamanaka, Andrea Rocha

{"title":"From Receptors to Behavior: Molecular and Functional Logic of Sensory Coding in the Mouse Accessory Olfactory System.","authors":"Sachiko Haga-Yamanaka, Andrea Rocha","doi":"10.1093/chemse/bjag017","DOIUrl":"10.1093/chemse/bjag017","url":null,"abstract":"The accessory olfactory system is specialized for detecting chemical cues that elicit innate reproductive, social, and defensive behaviors and physiological responses in mammals. In mice, vomeronasal sensory neurons express three receptor families, type 1 vomeronasal receptors, type 2 vomeronasal receptors, and vomeronasal formyl peptide receptors, that collectively detect diverse semiochemicals, including pheromones, microbe-derived peptides, and predator cues. Recent advances in molecular organization, structural diversity, and ligand specificity have begun to clarify how vomeronasal receptor families encode ethologically relevant chemical signals, thereby providing initial insight into organizational principles of vomeronasal signaling, including labeled-line and integrative coding strategies. Nevertheless, the vast majority of vomeronasal receptors remain functionally uncharacterized, and the molecular logic of sensory coding in this system is still only partially understood. This review synthesizes current knowledge of vomeronasal receptor diversity, ligand recognition, and accessory mechanisms, while highlighting both the progress made and the major gaps that remain in understanding how receptor-derived signals are transformed into adaptive behavioral and physiological responses.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-06-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148307119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Expression of Calca gene-derived peptides in the murine taste system. Calca基因衍生肽在小鼠味觉系统中的表达。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjag014

Salin Raj Palayyan, Abdul Hamid Siddiqui, Peihua Jiang, Robert F Margolskee, Sunil Kumar Sukumaran

{"title":"Expression of Calca gene-derived peptides in the murine taste system.","authors":"Salin Raj Palayyan, Abdul Hamid Siddiqui, Peihua Jiang, Robert F Margolskee, Sunil Kumar Sukumaran","doi":"10.1093/chemse/bjag014","DOIUrl":"10.1093/chemse/bjag014","url":null,"abstract":"Taste cell regeneration and taste signaling are regulated by myriad growth factors and signaling molecules secreted by neurons and taste papillae-resident cells. The calcitonin-related polypeptide alpha (Calca) gene is a source of 4 biologically active peptides with varied physiological roles. Alternative splicing of the Calca messenger RNA generates either preprocalcitonin gene-related peptide (CGRP) or preprocalcitonin-encoding transcripts. Proteolytic processing of preprocalcitonin generates procalcitonin, calcitonin and katacalcin. Calcitonin is a ligand for the G protein coupled receptor calcitonin receptor (CALCR) while CGRP is a ligand for the CGRP receptor (CGRP1R) formed by the calcitonin receptor like receptor (CALCRL)-receptor activity modifying protein 1 (RAMP1) complex. Interestingly, procalcitonin too is a ligand for the CGRP1R where it can antagonize CGRP. CGRP expression in taste and trigeminal neurons has been documented and is posited to regulate taste signaling. Single cell and bulk RNASeq of taste papillae revealed that the preprocalcitonin but not the Cgrp transcript is expressed in Tas1r3-expressing type II taste cells, while CGRP1R subunits are expressed in taste stem/progenitor cells and by subsets of fibroblasts and immune cells in the lingual mesenchyme. We confirmed this expression pattern using quantitative polymerase chain reaction (qPCR) and histological techniques. qPCR of geniculate and nodose-petrosal-jugular ganglia revealed that both express Cgrp and CGRP1R subunit mRNAs, but not preprocalcitonin and Calcr. This interesting expression patterns suggests that procalcitonin and CGRP might reciprocally regulate the CGRP1R in the taste papillae and potentially influence taste signaling, taste cell regeneration, and the taste microbiome.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148239123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The APOLLO trial: a proof-of-concept study for vitamin A nasal drops in COVID-19-related postinfectious olfactory dysfunction. APOLLO试验：维生素A滴鼻液治疗COVID-19相关感染后嗅觉功能障碍的概念验证研究

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjag001

Zhu Hui Yeap, Rashed Sobhan, Sara L Bengtsson, Saber Sami, Allan B Clark, Ramesh Vishwakarma, James Boardman, Juliet High, Gabija Klyvyte, Mehmet Ergisi, Thomas Hummel, Carl M Philpott

{"title":"The APOLLO trial: a proof-of-concept study for vitamin A nasal drops in COVID-19-related postinfectious olfactory dysfunction.","authors":"Zhu Hui Yeap, Rashed Sobhan, Sara L Bengtsson, Saber Sami, Allan B Clark, Ramesh Vishwakarma, James Boardman, Juliet High, Gabija Klyvyte, Mehmet Ergisi, Thomas Hummel, Carl M Philpott","doi":"10.1093/chemse/bjag001","DOIUrl":"10.1093/chemse/bjag001","url":null,"abstract":"Postinfectious olfactory dysfunction (PIOD) is common in COVID-19 patients. This 2-arm double-blinded randomized controlled trial (RCT) aimed to establish proof-of-concept for vitamin A versus placebo as a treatment modality for patients with PIOD. This study compared 9,000 IU daily self-administered vitamin A intranasal drops versus peanut oil drops over 12 wk in COVID-19 patients with PIOD. Outcome measures included: olfactory bulb volume (OBV), olfactory sulcus depth, cerebral functional MRI blood oxygen level dependent (BOLD) signal, Sniffin' Sticks TDI score, SSParoT, olfactory disorder questionnaire (ODQ) score, and brain-derived neurotropic factor (BDNF) levels were collected from participants at baseline and after trial intervention at 12 wk. Fifty-seven PIOD were recruited in the trial and allocated to vitamin A or placebo arm at a 2:1 ratio. After withdrawals and exclusions, 30 participants in the vitamin A arm and 15 in the placebo arm were analyzed. There was no significant difference in the change in OBV between both groups. Aside from an improvement in the quality-of-life component of ODQ questionnaire scores (P = 0.01), there were no significant differences in any of the other secondary outcome measures. This proof-of-concept trial has demonstrated no significant effect of intranasal vitamin A on olfactory function in COVID-19 PIOD patients. Further work is required to identify other therapeutic agents in the management of PIOD or evaluate a different PIOD cohort with non-COVID etiology.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13016870/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146003025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Correction to: The trigeminal function questionnaire (TriFunQ): a tool for clinical and research use. 三叉神经功能问卷（TriFunQ）：临床和研究使用的工具。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjag030

引用次数: 0

Complement activation correlates with impaired olfactory function in patients with chronic rhinosinusitis with nasal polyps. 慢性鼻窦炎伴鼻息肉患者的补体激活与嗅觉功能受损相关。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjaf061

Sufiya Ali, Alexander O Johnson, Maria Villanueva, Eunice Y Im, Jeb M Justice, Nikita Chapurin, Brian C Lobo, Jennifer K Mulligan, Carl Atkinson

{"title":"Complement activation correlates with impaired olfactory function in patients with chronic rhinosinusitis with nasal polyps.","authors":"Sufiya Ali, Alexander O Johnson, Maria Villanueva, Eunice Y Im, Jeb M Justice, Nikita Chapurin, Brian C Lobo, Jennifer K Mulligan, Carl Atkinson","doi":"10.1093/chemse/bjaf061","DOIUrl":"10.1093/chemse/bjaf061","url":null,"abstract":"The mechanisms that contribute to chronic rhinosinusitis with nasal polyps (CRSwNP)-related olfactory loss are poorly characterized. We have previously shown in middle meatus mucus that levels of C3, a component of the complement system, are elevated and correlate with worse disease severity. Excessive complement activation has been shown to impact the severity and progression of injury in the visual and auditory sensory systems, but it has yet to be investigated in the context of olfaction and thus is the focus of this study. Mucus from the olfactory cleft was sampled from CRSwNP patients (n = 22) undergoing endoscopic sinus surgery. Olfactory status was determined by University of Pennsylvania Smell Identification Test. Patients were categorized into two groups: normosmic/mild microsmic (n = 10) and moderate microsomia/total anosmia (n = 12). Mucus concentrations of classical (C1q), lectin (MBL), alternative pathways (fB and Adipsin), complement proteins (C2, 4, 3, and 5), activation fragments (C4b, C3a, C3b, and C5a), and soluble regulators (Factor I and H) were assessed by multiplex or ELISA. With regards to findings, CRSwNP patients with olfactory dysfunction had higher MBL, C4, C3, fB, and adipsin levels, suggesting lectin and alternative pathway involvement. Complement activation was present and significantly increased in microsomia/total anosmia patients as determined by the presence of C3a and C3b complement cleavage fragments. No differences in terminal pathway proteins, C5 or C5a, were noted. Fluid phase complement inhibitor, factor H, was elevated, representative of increased complement activity. In conclusion, elevated complement activation is linked to more severe olfactory dysfunction. These findings highlight the potential role of complement pathways in the pathogenesis of olfactory impairment related to CRSwNP.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13291908/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145653795","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluating methods for quantitative olfactory assessment: a comparative longitudinal analysis of Sniffin' Sticks and alternative tools. 嗅觉评估的评估方法：嗅探棒和替代工具的比较纵向分析。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjag012

Parvaneh Parvin, Valentina Parma, Birgit van Dijk, Sanne Boesveldt

{"title":"Evaluating methods for quantitative olfactory assessment: a comparative longitudinal analysis of Sniffin' Sticks and alternative tools.","authors":"Parvaneh Parvin, Valentina Parma, Birgit van Dijk, Sanne Boesveldt","doi":"10.1093/chemse/bjag012","DOIUrl":"10.1093/chemse/bjag012","url":null,"abstract":"Anosmia and hyposmia, referring to total or partial smell loss, respectively, affect 3% to 20% of people. The Sniffin' Sticks Extended Test, assessing odor threshold, discrimination, and identification (TDI), is a well-validated tool widely used in European and US clinics. However, its time and resource demands limit routine use. During the COVID-19 pandemic, several rapid smell tests were developed, yet their classification performance and agreement with established psychophysical measures remain underexplored. We compared 4 alternatives-the Visual Analog Scale for self-rated smell ability (VAS), the smell section of the Appetite, Hunger, and Sensory Perception questionnaire (AHSP), the Global Consortium for Chemosensory Research Smell Check (GCCR-Check), and the SCENTinel rapid smell test-against TDI scores in a longitudinal cohort of 96 adults (77 female patients; age 46.6 ± 10.5 yr) with post-COVID-19 smell dysfunction, assessed up to 5 times over 12 mo. Analyses used Generalized Estimating Equations for repeated measures, Bland-Altman plots for agreement and bias, and area under the receiver operating characteristic (AUC) curves for classification. No tool dominated across all TDI-defined categories. SCENTinel showed robust performance for anosmia (0.81) with the most balanced sensitivity-specificity trade-off among rapid tests, while GCCR-Check achieved the highest AUC for anosmia (0.88) and VAS best identified normosmia (0.73). Agreement analyses revealed systematic biases in self-report and rapid psychophysical tests. Rapid tools reliably detect anosmia, while classification performance decreases near diagnostic boundaries, particularly for normosmia. Combining brief self-report and short psychophysical measures may improve accuracy while maintaining feasibility for clinical and large-scale screening.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13214561/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147834245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hierarchies of smell: structuring the molecular odor space using semantic taxonomies and machine learning. 气味的层次结构：利用语义分类和机器学习构建分子气味空间。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjag020

Akshay Sajan, Stijn Sluis, Reza Haydarlou, Sanne Abeln, Pasquale Lisena, Raphaël Troncy, Caro Verbeek, Inger Leemans, Halima Mouhib

{"title":"Hierarchies of smell: structuring the molecular odor space using semantic taxonomies and machine learning.","authors":"Akshay Sajan, Stijn Sluis, Reza Haydarlou, Sanne Abeln, Pasquale Lisena, Raphaël Troncy, Caro Verbeek, Inger Leemans, Halima Mouhib","doi":"10.1093/chemse/bjag020","DOIUrl":"10.1093/chemse/bjag020","url":null,"abstract":"One of the key challenges to predict odor from the molecular structure is unarguably our limited understanding of the odor space and the complexity of the underlying structure-odor relationships. Here, we introduce an expert-curated taxonomy (ET) that captures the hierarchical relations between odor descriptors for molecular datasets. To quantify the usefulness and relevance of this expert taxonomy, we provide a systematic validation that leverages the predictive performance of machine learning models for structure-based odor predictions, as well as known structure-odor relationships. As a control next to the ET based on semantic and perceptual similarities, we provide a data-driven taxonomy (DT) based on clustering co-occurrence patterns of odor descriptors from our expert-curated molecular dataset. The latter is derived from available datasets in the Pyrfume repository. Both taxonomies (ET and DT) add value in the semantic organization of odor descriptors and provide an avenue for novel insights in molecular structure-odor prediction. Together with in-depth validation steps that highlight the value of odor taxonomies, the quality of the ET is quantitatively assessed. The DT further allows critical evaluation of the expert taxonomy, identification of potential inconsistencies, and a better understanding of the molecular odor space. Finally, we highlight the results of the expert-curated taxonomy by showcasing odor predictions for the case of pear odorants used in perfumery. Both taxonomies as well as a full molecular dataset are made available to the community, providing a stepping stone for a future community-driven exploration of the molecular basis of smell.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13415458/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148403756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Adherence to healthy plant-rich diets is associated with better olfactory function in the general population-findings from the Cooperative Health Research in South Tyrol (CHRIS) study. 在一般人群中，坚持健康的富含植物的饮食与更好的嗅觉功能有关——南蒂罗尔合作健康研究（CHRIS）的研究结果。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjag028

Essi Hantikainen, Roberto Melotti, Martin Gögele, Peter Pramstaller, Christian Fuchsberger, Johannes Frasnelli

{"title":"Adherence to healthy plant-rich diets is associated with better olfactory function in the general population-findings from the Cooperative Health Research in South Tyrol (CHRIS) study.","authors":"Essi Hantikainen, Roberto Melotti, Martin Gögele, Peter Pramstaller, Christian Fuchsberger, Johannes Frasnelli","doi":"10.1093/chemse/bjag028","DOIUrl":"10.1093/chemse/bjag028","url":null,"abstract":"Olfactory dysfunction is associated with increased all-cause mortality among older adults and an early indicator of brain aging. Different lifestyle factors and health conditions determine olfactory function; however, there is limited knowledge on the association with diet quality. We investigated the association between various dietary patterns and olfactory function, as well as hyposmia, in a general population study using cross-sectional data from 6,690 participants of the Cooperative Health Research in South Tyrol (CHRIS) study. We assessed self-reported dietary intake through the GA2LEN semiquantitative Food Frequency questionnaire, which was used to derive 5 established dietary pattern indices (Alternate Healthy Eating Index 2010, Mediterranean diet index, Plant-based dietary index, Healthy Plant-based dietary index, and Unhealthy plant-based dietary index), as well as various food groups. Olfactory function was measured through the Sniffin'Sticks odor identification test, which allowed us to determine hyposmia with a score ≤12/16. Multivariable ordinal and logistic regression models were fitted to investigate associations between each dietary pattern, food groups, and olfaction. Higher adherence to all healthy dietary patterns was associated with better olfactory function and lower rates of hyposmia, whereas the opposite pattern was observed for an unhealthy plant-based diet. Specifically, higher consumption of fruits, vegetables, coffee, and tea was beneficially associated with both outcomes. Higher adherence to healthy dietary patterns that are rich in plant-based foods was associated with better olfactory function and lower rates of hyposmia.","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":2.6,"publicationDate":"2026-03-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13659771/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149104689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The impact of a psychedelic drug on olfactory search behavior by mice. 致幻剂对小鼠嗅觉搜索行为的影响。

IF 2.6 4区心理学

Chemical Senses Pub Date : 2026-03-02 DOI: 10.1093/chemse/bjag026

Amanda C Welch, Nate Gonzales Hess, Takisha A Tarvin, Jessica Connor, Lillian Richardson, Matthew C Smear

引用次数: 0