{"title":"不同受体的不同途径:对咖啡因感知的多维研究。","authors":"Stephen P Wooding","doi":"10.1093/chemse/bjaf044","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9771,"journal":{"name":"Chemical Senses","volume":" ","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-10-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Diverse approaches to diverse receptors: a multidimensional study of caffeine perception.\",\"authors\":\"Stephen P Wooding\",\"doi\":\"10.1093/chemse/bjaf044\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9771,\"journal\":{\"name\":\"Chemical Senses\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-10-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemical Senses\",\"FirstCategoryId\":\"102\",\"ListUrlMain\":\"https://doi.org/10.1093/chemse/bjaf044\",\"RegionNum\":4,\"RegionCategory\":\"心理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemical Senses","FirstCategoryId":"102","ListUrlMain":"https://doi.org/10.1093/chemse/bjaf044","RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
期刊介绍:
Chemical Senses publishes original research and review papers on all aspects of chemoreception in both humans and animals. An important part of the journal''s coverage is devoted to techniques and the development and application of new methods for investigating chemoreception and chemosensory structures.