JSFA reports最新文献

{"title":"Exploring fruit lipid diversity in a neglected group of tropical palms: The tribe Phytelepheae","authors":"David Romero-Estévez,&nbsp;Virginie Vaissayre,&nbsp;Fabienne Morcillo,&nbsp;Rommel Montúfar,&nbsp;Stéphane Dussert","doi":"10.1002/jsf2.158","DOIUrl":"10.1002/jsf2.158","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>The palm tribe Phytelepheae (vegetable ivory palms) produces oleaginous fruits traditionally consumed by indigenous and local communities. We therefore analyzed the oil content as well as fatty acid (FA), carotenoid, and tocochromanol composition of fruits collected from 35 palm trees in their natural habitats, namely <i>Phytelephas aequatorialis</i> (<i>Pa</i>, <i>n</i> = 28), <i>Aphandra natalia</i> (<i>An</i>, <i>n</i> = 5), and <i>Ammandra decasperma</i> (<i>Ad</i>, <i>n</i> = 2).</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Average mesocarp oil content was high in <i>Pa</i> and <i>An</i> (ca. 30% dry mass [DM]) but not in <i>Ad</i> (10% DM). However, significant differences in fruit oil content between <i>Pa</i> populations were observed. Further, FA composition varied significantly among species and between <i>Pa</i> populations. The main FAs were oleic (17%–73%), palmitic (17%–41%), linoleic (2%–32%), and stearic (3%–13%) acids. The mesocarp oil of some <i>Pa</i> palms contained a high amount (&gt;20%) of linoleic acid and a low amount of saturated FA (&lt;25%). A high variability of total tocochromanol (89, 122, and 145 mg/kg oil for <i>Pa</i>, <i>An</i>, and <i>Ad</i>, respectively) and total carotenoids (96, 42, and 157 mg/kg for <i>Pa</i>, <i>An</i>, and <i>Ad</i>, respectively) content was also found.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>The fruits of the neglected Phytelepheae palms may represent a valuable source of lipids, including the essential FA linoleic acid and lipid-soluble vitamins, and help to diversify dietary lipid sources in Ecuadorian geographical areas where there is a high rate of saturated fat consumption.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 11","pages":"549-560"},"PeriodicalIF":0.0,"publicationDate":"2023-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135804750","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network-genetic algorithm","authors":"Anjali Khuntia,&nbsp;Jayeeta Mitra","doi":"10.1002/jsf2.157","DOIUrl":"https://doi.org/10.1002/jsf2.157","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Backgrounds</h3>\u0000 \u0000 <p>The polyelectrolyte complex (PEC) formation using chitosan (Cs) and alginate (Alg) has been employed to carry out Vitamin C (VC) nanoencapsulation because of its instability in adverse conditions. This method includes VC nanoencapsulation using physical cross-linking. The effect of the mixing order as well as the different mass ratios of both the polymer and the VC content, were investigated on the size, pdi, zeta potential, encapsulation efficiency (EE%), and yield%. Hence, considering different mass ratios of both polymer (4:1–1:4) and VC content (10%–30% w/w of Cs) as independent variables, PECs were formed using 0.1% (w/v) of Cs and Alg solution.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Result</h3>\u0000 \u0000 <p>The result showed that, for equal mass ratio (1:1) of Cs and Alg, the addition of Alg solution to Cs solution led to lower particle size, while higher particle size was observed with reverse order of addition. However, no significant effect of polymer mass ratios was observed on particle size and NPs stability, while EE varied with VC concentration. Artificial neural network (ANN) was applied to train the experimental parameters Cs: Alg ratios (<i>X</i>₁:<i>X</i>₂) and VC content (<i>X</i>₃) for the output variables. Moreover, process optimization was carried out using multi-objective genetic algorithm (MOGA) with the goal of lowering particle size and increasing EE while increasing nanoparticle yield.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>The PEC method effectively encapsulated VC as obtained from higher EE. The Cs: Alg ratio of 4:2.1 and 18% VC content (w/w of Cs) was found optimum for nanoencapsulation. The final ANN-GA model showed an acceptable agreement with experimental data.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 10","pages":"494-507"},"PeriodicalIF":0.0,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50154766","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association mapping of plant structure and yield traits in faba bean (Vicia faba L.)","authors":"Mazen A. Abuzayed,&nbsp;Asena A. Baytar,&nbsp;Ertuğrul G. Yanar,&nbsp;Sami Doğanlar,&nbsp;Anne Frary","doi":"10.1002/jsf2.154","DOIUrl":"10.1002/jsf2.154","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Faba bean (<i>Vicia faba</i> L.) is an important crop with high protein content. Tens of thousands of faba bean accessions are available in germplasm collections throughout the world. Morphological characterization of these materials can enrich these collections and aid in the selection of genotypes for use in breeding programs.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>In this study, 26 morphological characters were analyzed for 61 faba bean landraces and 53 cultivars over two seasons in Izmir, Turkey. The genotypes had high diversity for several yield traits including number of pods per plant, dry seed yield, and 100-seed weight. Association mapping was conducted for the morphological characters using 651 alleles from 100 simple sequence repeat (SSR) markers and a general linear model based on the Q matrix. A false discovery rate of 0.20 was used to test the significance of marker–trait associations resulting in 75 loci detected for 20 of the morphological characters (<i>p</i> ≤ 0.001).</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>Overall, 44% of the quantitative trait loci (QTLs) were for seed traits, with 24%, 15%, and 17% of QTL identified for vegetative, inflorescence, and pod traits, respectively. The phenotypic data and marker–trait associations generated by this work can help breeding programs in the selection and improvement of faba bean.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 11","pages":"536-548"},"PeriodicalIF":0.0,"publicationDate":"2023-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135767376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Validation and comparison of four DNA extraction methods for genetically modified organisms analysis: From DNA quality control to quantification of genetically modified content in real-life samples matrices","authors":"Daniela Verginelli,&nbsp;Katia Spinella,&nbsp;Davide La Rocca,&nbsp;Pamela Bonini,&nbsp;Cristiana Fusco,&nbsp;Marisa Misto,&nbsp;Cinzia Quarchioni,&nbsp;Stefania Peddis,&nbsp;Lorella Peroni,&nbsp;Ugo Marchesi","doi":"10.1002/jsf2.151","DOIUrl":"10.1002/jsf2.151","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>The analysis of genetically modified organisms (GMOs) in food and feed is broadly based on the detection of target DNA sequences using PCR-based methods. The first step of a typical workflow in a GMO testing laboratory is DNA extraction and purification. Several DNA extraction methods have been described for this purpose so far. Whatever the method adopted, the yield and the quality of the extracted DNA are essential factors for the success of GMO analysis.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>The DNA extraction yield was variable between the different methods, while quality and efficiency appeared comparable. Each method allowed a different yield and a slight correlation between inhibition and the food/feed matrix extracted was observed. Particularly for challenging matrices, the method used for DNA extraction has a remarkable influence on both the quality and quantity of the recovered DNA. Small variations in value % GM content were observed in complex, heterogeneous matrices but not in CRMs and homogeneous matrices.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusions</h3>\u0000 \u0000 <p>In this study, the purpose is not to establish the best method of extraction but to examine several parameters that play an important role in GMO detection and verify a possible effect on the quantified GMO percentage. In particular, it was found that the yield and quality of extracted DNA depends on the type of sample, notably the degree of processing, composition, particle size, and the protocol used, especially in relation to sample intake. The slightly different GM content observed in heterogeneous matrices could raise doubt in the case of samples close to the legal threshold.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 11","pages":"519-535"},"PeriodicalIF":0.0,"publicationDate":"2023-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsf2.151","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135043467","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka","authors":"Suriya Mudiyanselage Sewwandi,&nbsp;Ridma Liyanage,&nbsp;Ruksheela Bangamuwage,&nbsp;Isuri Rathnayake,&nbsp;Afka Deen,&nbsp;Barana Jayawardana,&nbsp;Ruvini Liyanage","doi":"10.1002/jsf2.153","DOIUrl":"https://doi.org/10.1002/jsf2.153","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Carbohydrate is the primary source of energy in the human diet and plays an important role in a healthy diet. In this study, 15 different carbohydrate sources (white raw rice, red raw rice, white basmati rice, red basmati rice, wheat, atta flour, soy, black gram, corn, finger millet, water lily seeds, kithul, chickpea, oats, and palmyra sprouts) in Sri Lanka were investigated for their physicochemical and functional properties.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>The shape of the extracted starch granules varied according to the source, and the amylose content ranged from 17.22% to 36.12%. Kithul and black gram showed the highest water swelling capacity and water absorption index, respectively. Flour of white raw rice and finger millet showed significantly higher (<i>p</i> &lt; 0.05) freeze–thaw stability than other sources. Flour of Soy, black gram, and chickpea showed significantly higher (<i>p</i> &lt; 0.05) dietary fiber content and potassium content than other samples. Water lily seeds showed remarkable in vitro prebiotic activity from the studied carbohydrate sources.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>The study indicates the potential utilization of raw white rice, palmyra, and finger millet starch in the food processing industry as alternatives to conventional starch sources. Furthermore, the flour from water lily seeds, white basmati rice, soy, and black gram has the potential for use in functional food preparation, offering a wide range of health benefits.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 10","pages":"463-472"},"PeriodicalIF":0.0,"publicationDate":"2023-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50144114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Nutrient status assessment and mapping of intensively managed paddy soils in southeastern hilly areas of Bangladesh","authors":"Md Hosenuzzaman,&nbsp;Mohammad Golam Kibria,&nbsp;Md Anwarul Abedin","doi":"10.1002/jsf2.155","DOIUrl":"https://doi.org/10.1002/jsf2.155","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>People living in the southeastern hilly areas of Bangladesh are primarily dependent on agriculture and face the problem of nutrient deficiency in soils. This research was conducted to assess the fertility status of paddy soils for better fertilizer management. Grid sampling (1 km × 1 km) was followed to collect soil samples, avoiding unusual spots (e.g., non-agricultural land, settlements, hills, and forests). In total, 300 samples were collected (150 from each upazila) to assess the status of soil physical properties (soil texture) and chemical properties (pH, electrical conductivity, organic matter, and nutrients [nitrogen (N), phosphorus (P), potassium (K), sulfur (S), magnesium (Mg), boron (B), and zinc (Zn)]).</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Results revealed that most of the soils were sandy to silt loam in texture. The soils were found to be strongly acidic with values of 4.79 and 4.73 in Ukhiya and Teknaf, respectively. Most of the soils were found to be nonsaline, except the paddy soils close to the sea and/or salt-affected cultivated land. Soil organic matter in Ukhiya and Teknaf was low (1.47% and 1.43%, respectively). The soils in both upazilas were deficient in N, P, K, S, and Zn, but not in Mg in both upazilas and B in Teknaf.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>It is imperative that adequate amounts of nutrient provision are available to maintain soil health and produce a sustainable crop yield. We believe that these are the first digital soil maps developed at upazila level using ArcGIS software, which will be available for future reference.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 10","pages":"473-485"},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50151168","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis","authors":"Aggelos Philippidis,&nbsp;Renate Kontzedaki,&nbsp;Emmanouil Orfanakis,&nbsp;Nikolaos Fragkoulis,&nbsp;Aikaterini Zoumi,&nbsp;Eleftheria Germanaki,&nbsp;Peter C. Samartzis,&nbsp;Michalis Velegrakis","doi":"10.1002/jsf2.156","DOIUrl":"https://doi.org/10.1002/jsf2.156","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Extra virgin olive oil (EVOO) is a natural product with numerous health benefits and superior quality compared with other vegetable oils. To characterize a sample as EVOO, it is necessary to perform a sensory evaluation through a testing panel, in addition to conducting physicochemical measurements. Moreover, distinguishing between organic and conventional production has captured the attention of those involved in the olive oil industry. The current study demonstrates the utilization of Raman spectroscopy in combination with multivariate statistical analysis for the examination of extra virgin olive oil samples obtained from Greece (Crete) over three consecutive harvest years.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>The Raman technique and orthogonal partial least square-discriminant analysis (OPLS-DA) model successfully discriminated high- and low-quality conventional olive oil samples for the 2017–2018 harvest year. Additionally, both organic and conventional olive oil samples were studied and distinct discrimination was achieved using OPLS-DA on the Raman spectroscopic data for the samples with different cultivation characteristics. The combination of Raman data and statistical models for the classification of organic and conventional olive oils into high and low, and high and medium quality for the 2018–2019 and 2019–2020 harvest years, respectively, yielded satisfactory results. The samples were previously evaluated by a certified tasting panel.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusions</h3>\u0000 \u0000 <p>These findings demonstrate that Raman spectroscopy, combined with multivariate statistical analysis, can serve as a complementary alternative to traditional analytical methods for the analysis of olive oils. The technique is rapid, low-cost, and without sample pretreatment.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 10","pages":"486-493"},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50151172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Hyperspectral imaging to assess wine grape quality","authors":"Mario Gabrielli,&nbsp;Daoud Ounaissi,&nbsp;Vanessa Lançon-Verdier,&nbsp;Séverine Julien,&nbsp;Dominique Le Meurlay,&nbsp;Chantal Maury","doi":"10.1002/jsf2.150","DOIUrl":"https://doi.org/10.1002/jsf2.150","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Grape composition is of high interest for producing quality wines. For that, grape analyses are necessary, and require sample preparation, whether with classical analyses or with NIR analyses. The aim of the study was to test the ability of hyperspectral imaging (HSI), a nondestructive analysis to assess their composition. For that, seven grape varieties were analyzed for two vintages. Partial least squares (PLS) and discriminate (PLS-DA) and PLS-R were realized respectively in order to classify the berries, to validate the data sets, and to provide models to assess grape composition after a 1st derivative data pretreatment.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>HSI allowed a 100% good classification of the grape varieties. It showed good results to assess technological ripening parameters (sugar and acid contents) as well as phenolic content (TPI, Total Phenolics, Total Anthocyanins, Total Flavonoids, and their extractable equivalents) (globally <i>R</i>² &gt; 0.81). However, it was not possible to reach the color intensity of grapes.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>HSI led to generate good models to assess wine grape composition. The quality of the generated models was dependent on the color of grapes and the parameter considered.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 10","pages":"452-462"},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50131951","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Profiling of tyrosinase levels, antioxidant and DNA protective properties in different edible and medicinal mushroom species from India","authors":"Pynam Hasitha,&nbsp;Shylaja Mallaiah Dharmesh,&nbsp;Shashirekha Mysore Nanjaraj Urs,&nbsp;Rajarathnam Somasundaram","doi":"10.1002/jsf2.152","DOIUrl":"10.1002/jsf2.152","url":null,"abstract":"<div>\u0000 \u0000 \u0000 <section>\u0000 \u0000 <h3> Background</h3>\u0000 \u0000 <p>Tyrosinase is a polyphenol oxidase, one of the globally attracted enzymes for its multi-mechanistic approaches in various fields such as pharma, food, environment, medicine, and agriculture. Tyrosinase from natural nutritive edible mushrooms gained more attention for their rich levels and inexpensive nature. Our previous work has revealed that mushroom tyrosinase has strong similarities in structure and function with that of skin tyrosinase, which has significance as a skin tumor marker. Besides, mushrooms are a richer source of antioxidants. However, it is imperative to analyze all the available varieties of mushrooms for bioactive potentials like tyrosinase and antioxidant levels. Thus, the main goal of the study was to identify the variety of mushrooms that can be selected for continuous multiplication and propagation as a viable source for tyrosinase, which can be employed to screen tyrosinase inhibitors as skin tumor inhibitors.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Results</h3>\u0000 \u0000 <p>Of the 18 varieties screened for tyrosinase levels, <i>Boletus edulis</i>, <i>Termitomyces hemii</i>, and <i>Termitomyces mummiformis</i> had high levels of tyrosinase and exhibited potent hydrogen peroxide and nitric oxide scavenging activity as well as DNA protection. The potent DNA and antioxidant abilities appear to be due to the enriched levels of hydroxybenzoates.</p>\u0000 </section>\u0000 \u0000 <section>\u0000 \u0000 <h3> Conclusion</h3>\u0000 \u0000 <p>The current study could provide an economic source of tyrosinase (mushrooms) that can be used to monitor tyrosinase inhibitors, a potent component that enables their use against skin cancer.</p>\u0000 </section>\u0000 </div>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 11","pages":"512-518"},"PeriodicalIF":0.0,"publicationDate":"2023-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135823306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Erratum to “Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains”","authors":"","doi":"10.1002/jsf2.149","DOIUrl":"10.1002/jsf2.149","url":null,"abstract":"<p>Navami MM, Abraham B, Archana H, Nisha P. Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains. JSFA Reports. 2023;3(8): 377–86. https://doi.org/10.1002/jsf2.141</p><p>In this article the affiliation of the first author and the corresponding author is incorrect.</p><p>It should be modified to:</p><p>MM Navami^1,2, Abraham Billu^1,2, Haridas Archana¹ and P Nisha^1,2</p><p>¹ Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, India.</p><p>² Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201,002, India.</p><p>We apologize for this error.</p>","PeriodicalId":93795,"journal":{"name":"JSFA reports","volume":"3 9","pages":"447"},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsf2.149","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43249618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}