Aquatic procedia最新文献_第3页

Nutritional Value of Sea Cucumber [Paracaudina Australis (Semper, 1868)] 海参的营养价值[Paracaudina Australis (Semper, 1868)]

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.038

Widianingsih , Muhammad Zaenuri , Sutrisno Anggoro , Hermin Panca Sakti Kusumaningrum

{"title":"Nutritional Value of Sea Cucumber [Paracaudina Australis (Semper, 1868)]","authors":"Widianingsih , Muhammad Zaenuri , Sutrisno Anggoro , Hermin Panca Sakti Kusumaningrum","doi":"10.1016/j.aqpro.2016.07.038","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.038","url":null,"abstract":"<div>Sea cucumber Paracaudina australis has high value of nutrition and high potential economically for increasing trading of others fish productions. This research has purpose to study of proximate content, profile of amino acid and profile of fatty acids. The samples of P. australis were taken from Kenjeran Waters, Eastern Part of Surabaya. The result showed that P. australis had contain high protein (20.22%), very low contain carbohydrate (0.86%), ash (2.58%), total fat (1.42%) crude fiber (0.51%) and very high percentage of moisture (74.92%). The profile of amino acid was dominated non essential amino acid such as glutamine acid (1.06 g · (100 g)–1), glycine acid (0.85 g · (100 g)–1), aspartic acid (0.60 g · (100 g)–1). Sea cucumber P. australis had contain some essential amino acid such as leucine, histidine, lysine, threonine, arginine, valine and isoleucine. There were very few procentage of fatty acid, Oleat acid C 18:1 omega 9 (0.0537%). The profile of fatty acid from P. australis were dominated by oleat acid C18:1 and palmitate acid C 16:0.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 271-276"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.038","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

The Effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp. 不同处理对微藻螺旋藻氨基酸含量的影响。

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.008

Eko Nurcahya Dewi , Ulfah Amalia , Maizirwan Mel

引用次数: 30

Lipids, Fatty Acids, and Fucoxanthin Content from Temperate and Tropical Brown Seaweeds 温带和热带褐藻的脂质、脂肪酸和岩藻黄质含量

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.009

Eko Susanto , Akhmad Suhaeli Fahmi , Masayuki Abe , Masashi Hosokawa , Kazuo Miyashita

引用次数: 69

Effect of Brine Concentration on the Nutrient Content and Fatty Acid Profile of Canned Catfish [Pangasius Sutchi (Fowler, 1937)] 盐水浓度对罐装鲶鱼营养成分和脂肪酸分布的影响[Pangasius Sutchi (Fowler, 1937)]

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.011

Ervika Rahayu Novita Herawati, Angwar, Agus Susanto, Kurniadi

{"title":"Effect of Brine Concentration on the Nutrient Content and Fatty Acid Profile of Canned Catfish [Pangasius Sutchi (Fowler, 1937)]","authors":"Ervika Rahayu Novita Herawati, Angwar, Agus Susanto, Kurniadi","doi":"10.1016/j.aqpro.2016.07.011","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.011","url":null,"abstract":"<div>Indonesia has many marine resources, including catfish [Pangasius sutchi (Fowler, 1937)]. There are many catfish in Gunungkidul, Yogyakarta, however the current processed catfish product has low shelf life. Therefore, in this research, the value and shelf life of catfish product were increased with canning process, using brine. The purpose of this study was to investigate the effect of different concentration of brine on the nutrient content of canned catfish and identify the fatty acid profile on catfish and canned catfish. Research methodology consist of (i) creating three different brine (1%; 2%; 3%) and water solution (control 0%), (ii) canning process of catfish, and (iii) analysis of nutrient content and fatty acid profile of the product. The results showed the use of different concentration of brine have effect on ash content and fat content of canned catfish. Content of ash was increased about 1.47% approximately with the higher concentration of brine. Content of fat catfish was decreased about 30% approximately with the addition of brine. There are no significant effect of different brine concentration on catfish protein content. Protein content were 59.36% for control (0%), 60.85% for canned catfish with 1% brine concentration, 59.07% for canned catfish with 2% brine concentration, and 61.69% for canned catfish with 3% brine concentration. Analysis was conducted three times. The analyse of fatty acid profile showed that it was influenced by canning process and use of the medium (brine). On the fresh catfish, the procentage of poly unsaturated fatty acid was higher than the others. On the canned catfish, the procentage of saturated fatty acid was higher than the others.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 85-91"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.011","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268477","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Marketing Study of Dry Abalone [Haliotis Asinina (Linnaeus, 1758)] in District of South East Maluku 马鲁古东南地区干鲍鱼的市场研究[Haliotis Asinina (Linnaeus, 1758)]

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.020

Jacob Tubalawony , Fransina Wattimena , Juliana Latuihamallo , Jolen Matakupan

引用次数: 3

Development of Tuna Processed Business in Pacitan District, Indonesia 印度尼西亚太平洋地区金枪鱼加工业务的发展

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.022

Nuning Setyowati, Wiwit Rahayu, Dwi Ishartani

引用次数: 5

Nano-chitosan Utilization for Fresh Yellowfin Tuna Preservation 纳米壳聚糖在黄鳍金枪鱼保鲜中的应用

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.040

Yosmina Tapilatu , Prihati Sih Nugraheni , Tamara Ginzel , Mattheus Latumahina , Ginno Valentino Limmon , Wiratni Budhijanto

{"title":"Nano-chitosan Utilization for Fresh Yellowfin Tuna Preservation","authors":"Yosmina Tapilatu , Prihati Sih Nugraheni , Tamara Ginzel , Mattheus Latumahina , Ginno Valentino Limmon , Wiratni Budhijanto","doi":"10.1016/j.aqpro.2016.07.040","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.040","url":null,"abstract":"<div>Chitosan utilization as a preservative agent for freshly caught fish has been studied intensively during the last ten years in Indonesia, but the effort was concentrated more on ponds-raised fresh water fish. In this paper we report our preliminary results of a study on using chitosan in the form of nanoparticle (nano-chitosan) to improve the shelf life of freshly caught wild young yellowfin tuna (YFT- Thunnus albacares, Bonnaterre 1788). Pharmaceutical grade chitosan was dissolved in 0.2 mM aqueous acetic acid and aqueous ammonium hydroxide was added to reach a certain value of pH at which 1% concentration of nano-chitosan particles was obtained. The YFT samples were immersed for 30 min in aqueous dispersion of nano-chitosan, and incubated afterwards at two different temperature settings (4°C and 28°C). The fish deterioration was measured in terms of Total Volatile Base (TVB) and bacterial Total Plate Count (TPC), with supporting data taken including organoleptic assessment, pH and water content. The nano-chitosan did not seem to decrease the number of bacteria. However, the TVB data indicated that nano-chitosan treatment significantly suppressed the bacteria activity and the effect was more pronounced at 28°C.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 285-295"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.040","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 24

Fisheries Development Strategies of Biak Numfor Regency, Indonesia 印度尼西亚比亚克努福县渔业发展战略

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.004

Dian Wijayanto

引用次数: 15

Effect Different Packaging on Proximate and Lysine Content of Milkfish [Chanos Chanos (Forsskål, 1775)] Floss During Storage 不同包装对遮目鱼[Chanos Chanos (forssk<s:1> l, 1775)]牙线储存过程中比邻氨酸和赖氨酸含量的影响

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.016

Ima Wijayanti, Titi Surti, Apri Dwi Anggo, Eko Susanto

引用次数: 5

Removal of Heavy Metals from a Contaminated Green Mussel [Perna Viridis (Linneaus, 1758)] Using Acetic Acid as Chelating Agents 用醋酸作为螯合剂去除被污染青贻贝中的重金属[Perna Viridis (Linneaus, 1758)]

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.021

Nanik Heru Suprapti , Azis Nur Bambang , Fronthea Swastawati , Retno Ayu Kurniasih

{"title":"Removal of Heavy Metals from a Contaminated Green Mussel [Perna Viridis (Linneaus, 1758)] Using Acetic Acid as Chelating Agents","authors":"Nanik Heru Suprapti , Azis Nur Bambang , Fronthea Swastawati , Retno Ayu Kurniasih","doi":"10.1016/j.aqpro.2016.07.021","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.021","url":null,"abstract":"<div>Dried green mussel [Perna viridis, (Linneaus, 1758)] was soaked in acetic acid solution at a concentration of 10%, 15%, 20%, and 25% for 0min, 30min, 60min, and 90min. The content of heavy metals such as Pb, Cr, and Cd after soaking were analyzed by Atomic Absorption Spectrometer (AAS). The results indicated that after soaking in acetic acid solution at a concentration of 25% for 90min reducing heavy metal Pb from 2.879μg · g–1 to 1.407μg · g–1, Cr from 0.730μg · g–1 to 0.362μg · g–1, and Cd from 0.710μg · g–1 to 0.441μg · g–1. The increasing concentration of acetic acid solution and the longer soaking time, the levels of heavy metals (Pb, Cr, Cd) in green mussel will decreasing. Interestingly, acetic acid was able to chelate the studied heavy metals in green mussel.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 154-159"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.021","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 13