Aquatic procedia最新文献_第2页

Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis Niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (± 5 C°) 微胶囊液体烟对罗非鱼[Oreochromis Niloticus (Linnaeus, 1758)]肉的抑菌活性(±5℃)

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.003

Dennis Indah Ariestya, Fronthea Swastawati, Eko Susanto

{"title":"Antimicrobial Activity of Microencapsulation Liquid Smoke on Tilapia [Oreochromis Niloticus (Linnaeus, 1758)] Meat for Preservatives in Cold Storage (± 5 C°)","authors":"Dennis Indah Ariestya, Fronthea Swastawati, Eko Susanto","doi":"10.1016/j.aqpro.2016.07.003","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.003","url":null,"abstract":"<div>Tilapia [Oreochromis niloticus (Linnaeus, 1758)] is the fresh fish, it generally classified as perishable food. One way to avoid meat quality degradation are cold storage and the addition of bioactive compound in liquid smoke microcapsules. The purpose of this study was to find the effectiveness of adding liquid smoke microcapsulation ratio and to determine the ability of microencapsulated bioactive coconut shell compounds to maintain the tilapia meat quality during cold storage. The preliminary research, adding dextrin 3% in smoke liquid coconut shell get total phenol 0,98% and pH content 4,83. The main research, it applies microencapsulated liquid smoke coconut shell on meat tilapia 0%, 1%, and 1.5% during cold storage and phase 0 d, 3 d, 6 d, 9 d of observation. The test parameters were Total Volatile Base Nitogen (TVBN), Total Plate Count (TPC), pH and Sensory evaluation. The results of the first study were adding dextrin 3% can assist in maintaining phenol content values on 0.98% and pH 4.83. In the second study, the parameters 9 d of observation showed TVBN concentration 0% (37.787mg · N · g–1), 1% (33.410mg. N· g–1) and 1.5% (31.070mg. N· g–1), TPC parameter 0% (7.717 log · CFU · g–1), 1% (6.390 log· CFU· g–1), and 1.5% (6.263 log · CFU · g–1), pH concentration parameter 0% (8.873), 1% (8.383), and 1.5% (8.140). Coconut shell smoke liquid microcapsulated is proven to reduce quality deterioration on fresh fish meat and can be developed as a preservative in food.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 19-27"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.003","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 21

Productivity Analysis of Mini Purse Seine in PPI Pulolampes Brebes, Central Java, Indonesia 印度尼西亚中爪哇Pulolampes Brebes微型围网鱼生产力分析

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.015

Herry Boesono , Dwi Rudy Setiawan , Kukuh Eko Prihantoko , Bogi Budi Jayanto , Andoniana Rakoto Malala

{"title":"Productivity Analysis of Mini Purse Seine in PPI Pulolampes Brebes, Central Java, Indonesia","authors":"Herry Boesono , Dwi Rudy Setiawan , Kukuh Eko Prihantoko , Bogi Budi Jayanto , Andoniana Rakoto Malala","doi":"10.1016/j.aqpro.2016.07.015","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.015","url":null,"abstract":"<div>Fish Landing Base (PPI) Pulolampes is one of fishing base mini purse seine in Brebes Regency, Central Java Province. Many fishers in Brebes more choosing mini purse seine to fishing than other. The problem is about productivity level of this fishing gear. Therefore, the purpose of this study was to analyze many factors which influence weight total catch of mini purse seine and analyzed the productivities. The method apllied is case studies. Sampling method used are simple random sampling. Sampling size determined using Slovin formula and obtained 40 vessels as a sample. The data was analyzed using productivity analysis and factors that influenced catch of mini purse seine using SPSS 22 includes basic assumption test and multiple regression analysis. A hypothesis testing consists of normality, multicollinearity, autocorrelation and heterokedastisitas test. Productivity analysis of mini purse seine by gross tonnage (GT) obtained the value - average levels of productivity of 1.56. Based on F test is known that all independent variable can influence dependent variable significantly (R2 95.30%, α < 0.05). T test analysis obtained results that it is only a variable number of trips (X5) that significantly influence the amount of production by the equation Y = 4.431 + 1.061X5, if there is an addition of a number of arrests trip by 1% with assuming that all variables are fixed, there will be additional fisheries production amounted to 1.061%.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 112-117"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.015","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 11

Physical, Chemical, and Microbiological Properties of “Ronto” a Traditional Fermented Shrimp from South Borneo, Indonesia 印度尼西亚南婆罗洲传统发酵虾“Ronto”的物理、化学和微生物特性

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.029

Rita Khairina , Yuspihana Fitrial , Hasrul Satrio , Nazarni Rahmi

{"title":"Physical, Chemical, and Microbiological Properties of “Ronto” a Traditional Fermented Shrimp from South Borneo, Indonesia","authors":"Rita Khairina , Yuspihana Fitrial , Hasrul Satrio , Nazarni Rahmi","doi":"10.1016/j.aqpro.2016.07.029","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.029","url":null,"abstract":"<div>Ronto is a traditional fermented shrimp paste from South Borneo. It is made of shrimp (Acetes sp.) mixed with salt and rice boiled then fermented in closed bottle anaerobic condition. This research is aimed to determined the physical, chemical, and microbiological properties of ronto and identify the lactic acid bacteria which is involved. Nine samples of ronto were collected from different districts in South Borneo. The average of salt is 13.08 %, moisture 70.02 %, ash 13.04 %, protein 9.07 %, lipid 0.98 %, and pH 5.30. Total bacteria, total lactic acid bacteria, proteolytic bacteria and halophilic bacteria in all samples were log 3.01 - log 5.36; log 0.77 - log 3.38; log 2.7- log 4.79; and log 3.24 - log 5.3. About 27 lactic acid bacteria were isolated by culture on CaCO3-MRS agar plate. Two isolated ronto were selected, screened and grouped according to phenotypic, physiologic and biochemical characteristics. The representatives of the Lactic Acid Bacteria involved in this fermentation were identified as Pediococcus halophilus [(Mees 1934) Collins et al., 1993] and Pediococcus dextrinicus (Mees 1934).</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 214-220"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.029","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 13

Recent Advances in Processing and Packaging of Fishery Products: A Review 渔业产品加工与包装研究进展

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.028

Ravishankar Chandragiri Nagarajarao

引用次数: 64

Microalgae Dunaliella salina (Teodoresco, 1905) Growth Using the LED Light (Light Limiting Dioda) and Different Media 微藻Dunaliella salina (Teodoresco, 1905)在LED光(限光Dioda)和不同培养基下的生长

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.031

Shifa Helena , Muhammad Zainuri , Jusup Suprijanto

引用次数: 14

People and Fresh Water Ecosystems: Pressures, Responses and Resilience 人与淡水生态系统:压力、反应和复原力

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.06.012

Nathanial Matthews

{"title":"People and Fresh Water Ecosystems: Pressures, Responses and Resilience","authors":"Nathanial Matthews","doi":"10.1016/j.aqpro.2016.06.012","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.06.012","url":null,"abstract":"<div>Freshwater ecosystems are central to the global water cycle, in local generation of freshwater flows, and the healthy functioning and resilience of other ecosystems. Freshwater security depends on healthy ecosystems. Current human threats to freshwater ecosystems include rapid infrastructure development and land-use change, inefficient water use and over-abstraction, and pollutants. These threats, combined with increasing demand for water resources, exacerbate the sustainable development challenge. By 2025, two-thirds of the world's population may be living in conditions of severe water stress. It is essential to find solutions that provide for the maintenance of freshwater ecosystems while meeting human needs. This paper examines responses to three pressures to freshwater ecosystems: declining ecosystem services, hydropower and urban development. It explores opportunities for improved decision-making and enhanced resilience including: better evaluation of trade-offs and interlinkages; improved monitoring; decision-making that incorporates long-term perspectives and risks; and the leveraging of crises to advance change.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"6 ","pages":"Pages 99-105"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.06.012","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138390996","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 26

Prospect and Adversity the Downstream of “Softbone Milkfish” in Semarang City, Indonesia 印尼三宝垄市“软骨遮目鱼”下游的前景与困境

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.023

Nur Afiani Ratnaningtyas , Widodo Farid Ma’ruf , Tri Winarni Agustini , Johannes Hutabarat , Sutrisno Anggoro

引用次数: 10

Corrigendum to Control Region-mitochondrial Partial DNA Analysis of Humphead Wrasse [Cheilinus Undulates (Ruppel, 1835)] from Anambas Islands, Indonesia 印度尼西亚阿南巴斯群岛驼头濑鱼[Cheilinus Undulates (Ruppel, 1835)]控制区线粒体部分DNA分析的勘误表

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.09.001

Indriatmoko , Amran Ronny Syam , Khairul Syahputra

{"title":"Corrigendum to Control Region-mitochondrial Partial DNA Analysis of Humphead Wrasse [Cheilinus Undulates (Ruppel, 1835)] from Anambas Islands, Indonesia","authors":"Indriatmoko , Amran Ronny Syam , Khairul Syahputra","doi":"10.1016/j.aqpro.2016.09.001","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.09.001","url":null,"abstract":"<div>Corrigendum text position: Title, Page 125, written as “undulates”, need correction to “undulatus”Control Region-Mitochondrial Partial DNA analysis of Humphead Wrasse [Cheilinus undulates (Ruppel, 1835)] from Anambas Islands, IndonesiaCorrigendum text position: Abstact, Page 125, written as “undulates”, need correction to “undulatus”.Humphead wrasse [Cheilinus undulates (Ruppel, 1835)] known as one of the threatened species and had been being classified as Appendix II-type species. Nevertheless, Indonesia has a unique issue for its species, especially in Anambas Islands. Anambas island's fishermen have been successfully developed ranching-like mechanism of humphead wrasse's culture for last five decades, approximately. Against the major opinions, either juvenile or up to ten kilograms humphead wrasse could be found in Anambas fishermen's cages, abundantly. This investigation reported partial control region-mtDNA sequence analysis provided from caudal fin of Anambas humphead wrasse. Sequence comparisons were conducted by using reference reported sequence provided by NCBI genbank. mtDNA analysis resulted among all examined samples collected from Anambas islands shows no significant genetic variation. This concludes that collected Anambas humphead wrasse samples were indicated as one genetic population. Though, dissimilarities of nucleotides and amino acid sites among Anambas humphead wrasse and reference samples were observed significantly different, genetically. This phenomenon indicated that Anambas humphead wrasse possibly belonging specified genetic characteristic compared to humphead wrasse from reference sequence.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Page 296"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.09.001","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

NEMOS (Nearshore Modelling of Shoreline Change) Model for Abrasion Mitigation at the Northern Coast of Ambon Bay 安汶湾北岸岸线变化的NEMOS(近岸模拟)模型

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.034

Tirza Jesica Kakisina , Sutrisno Anggoro , Agus Hartoko , Suripin

引用次数: 2

Technical and Economic Analysis of Modified Payang Fishing Gear in the Fishing Port of Tawang Beach in Kendal District, Indonesia 印尼肯德尔地区达旺海滩渔港改良帕扬渔具的技术经济分析

Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.036

Trisnani Dwi Hapsari, Aristi Dian Purnama Fitri

{"title":"Technical and Economic Analysis of Modified Payang Fishing Gear in the Fishing Port of Tawang Beach in Kendal District, Indonesia","authors":"Trisnani Dwi Hapsari, Aristi Dian Purnama Fitri","doi":"10.1016/j.aqpro.2016.07.036","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.036","url":null,"abstract":"<div>Payang is one of fishing gears that is used to catch some kinds of pelagic fish that live in the top layer of the water and tends to run into the bottom layer of the water when it has been covered by the net. The addition of top window on Payang cod end is used for selectivity in order that the fishes with the certain size outside the fishing target can get out through the window when the gear is being operated. The aim of this research was to identify and analyze the composition of fish caught from modified Payang, to find out the number of fish escaped from the square mesh cod end and to analyze the economic aspects (Revenue, Cost, Profit, and R/C Ratio) of common Payang fishing gear without window and modified Payang fishing gear with window. This research used experimental fishing method. The analysis method used were t-test analysis method, percentage breakouts of fish analysis and economic analysis method. The result showed that the fish caught by common Payang fishing gear (18kg) was bigger than the fish caught by modified Payang fishing gear (15kg). The catches was dominated by Trevally Fish. The result of Paired Sample t-test showed that Payang with window modification has no effect towards catch result, because it is more than α (0.396 > 0.05). The level of Trevally fish breakouts square mesh cod end was 48%. The revenue from modified Payang fishing gear was less than the revenue from common Payang fishing gear. The R/C ratio value from both of the fishing business was more than one so they were efficient to be operated continuously.</div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 254-264"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.036","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9