Aquatic procedia最新文献

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The Use of Bridle Line on Operation of Bottom Gill Nets in Manado Bay Waters, North Sulawesi, Indonesia 印度尼西亚北苏拉威西万鸦老湾水域底刺网作业中缰绳的使用
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.018
Isrojaty Johanes Paransa , Silvester Benny Pratasik
{"title":"The Use of Bridle Line on Operation of Bottom Gill Nets in Manado Bay Waters, North Sulawesi, Indonesia","authors":"Isrojaty Johanes Paransa ,&nbsp;Silvester Benny Pratasik","doi":"10.1016/j.aqpro.2016.07.018","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.018","url":null,"abstract":"<div><p>This study was intended to figure out the influence of bridle line application on bottom gill net fishing operations. Bridle line length 1 m in order to prevent the lead line and lower net line to directly touch the bottom waters, and to minimize lifting of pieces of coral and by-catch. Lifting pieces of coral could damage bottom habitats and the benthic organisms. The use of bridle line had resulted the gill net to be environmental friendly and cought only the economically important fish. Bottom gill net used in this study had a size of 148.00 m long and 4.70 m wide and mesh size of 13.75<!--> <!-->cm with net yarn number 18. It was operated outside of the coral reefs zones at the depth range of 20 m to 50 m. The fish catches were demersal and reef fish with minimum size of 25<!--> <!-->cm body circle or bigger was dominated by dogtooth tuna, <em>Gymnosarda unicolor</em>. The application of 1 m-bridle line can reduce the coral cover up to 98% compared to the other bottom gill net which its lower part have a direct contact with the seabottom. During 10 fishing trips, there was no benthos brought up to the surface at during the net hauling. But new problem was found that the use of bridle line on the gill net had causes fish escape through the bridle line along the bottom net.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 132-135"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.018","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Domestication of Marble Goby [Oxyeleotris Marmorata (Bleeker, 1852)] Indogenous Fish of Citarum River, Indonesia 大理虾虎鱼的驯化[Oxyeleotris Marmorata (Bleeker, 1852)]印度尼西亚Citarum河的本地鱼类
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.035
Titin Herawati , Ayi Yustiati , Atikah Nurhayati , Salzsa Sera Natadia
{"title":"Domestication of Marble Goby [Oxyeleotris Marmorata (Bleeker, 1852)] Indogenous Fish of Citarum River, Indonesia","authors":"Titin Herawati ,&nbsp;Ayi Yustiati ,&nbsp;Atikah Nurhayati ,&nbsp;Salzsa Sera Natadia","doi":"10.1016/j.aqpro.2016.07.035","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.035","url":null,"abstract":"<div><p>Research on domestication of Marble Goby [<em>Oxyeleotris marmorata</em> (Bleeker, 1852)] has been conducted from September 2014 until March 2015 at Research Station, Faculty of Fisheries and Marine Science, Padjadjaran University. The aim of the research is to find out optimum feed rate that produce highest growth. This research used experimental method, there are three treatments feeding living tilapia rates of 2%, 3% and 4%, respectively. Observed parameters are growth rate and water quality. The results showed that the growth rate with feeding rate of 2% to 4% of Marble Goby increase 0.52 g · d<sup>–1</sup> to 0.82 g · d<sup>–1</sup> at the second month. However, at the third month, its growth rate tends to decrease to be 0.32 g · d<sup>–1</sup> to 0.44 g · d<sup>–1</sup>. Feeding up to 4% is not yet generating the optimum amount of feed to get fish growth maximum. The quality of water i.e temperature, pH and dissolve oxygen are still in optimum range. But the light penetration is below its optimum range.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 247-253"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.035","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Chemical Characteristics of Fish Nugget with Mangrove Fruit Flour Substitution 用红果粉替代鱼块的化学特性
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.037
Ulfah Amalia, Yudomenggolo Sastro Darmanto, Sumardianto, Laras Rianingsih
{"title":"Chemical Characteristics of Fish Nugget with Mangrove Fruit Flour Substitution","authors":"Ulfah Amalia,&nbsp;Yudomenggolo Sastro Darmanto,&nbsp;Sumardianto,&nbsp;Laras Rianingsih","doi":"10.1016/j.aqpro.2016.07.037","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.037","url":null,"abstract":"<div><p>Mangrove fruit has been widely used in various countries. In Indonesia the fruit is not used optimally. The advantages of utilization mangrove fruit in the processing of fish nuggets could reduce imports. The different proportion (0%, 20%, 30%, 40%) of mangrove fruit flour as a substitued for wheat flour gave significant effect (P &lt; 0.05) on the value of water content, fat content, protein content and ash content. The higher substitution of mangrove fruit flour raised protein content of fish nugget products. Thus, its showed that mangrove fruit flour are potentially to improve the nutritional value of fish nugget.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 265-270"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.037","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Performance-oriented Monitoring for the Water SDG – Challenges, Tensions and Opportunities 面向绩效的水资源可持续发展目标监测:挑战、紧张和机遇
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.06.010
Patrick Thomson, Johanna Koehler
{"title":"Performance-oriented Monitoring for the Water SDG – Challenges, Tensions and Opportunities","authors":"Patrick Thomson,&nbsp;Johanna Koehler","doi":"10.1016/j.aqpro.2016.06.010","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.06.010","url":null,"abstract":"<div><p>The ambitious drinking water Sustainable Development Goal target of achieving <em>universal and equitable access to safe and affordable drinking water for all</em> by 2030 has been set. How indicators for this target are defined and monitored will be key to ensuring that resources are most effectively deployed to benefit those currently without access to safe drinking water. This paper discusses opportunities and challenges associated with the proposed indicators and suggests that monitoring must move beyond the monitoring and evaluation paradigm and be linked to surveillance systems that can potentially improve operational performance and financial sustainability of water services at a local level.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"6 ","pages":"Pages 87-95"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.06.010","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138390994","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 36
Income-enabling, Not Consumptive: Association of Household Socio-economic Conditions with Safe Water and Sanitation 创收而非消费:家庭社会经济条件与安全饮用水和卫生设施的关系
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.06.009
Lesley Pories
{"title":"Income-enabling, Not Consumptive: Association of Household Socio-economic Conditions with Safe Water and Sanitation","authors":"Lesley Pories","doi":"10.1016/j.aqpro.2016.06.009","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.06.009","url":null,"abstract":"<div><p>Water.org's programme, WaterCredit, uses microfinance to empower the world's poor to access water and sanitation. A major obstacle to scaling up this approach is the general assumption that loans for water and sanitation are too risky because they are consumptive rather than income-generating. This article challenges that argument by highlighting the financial gains people are able to derive to some extent from having water and/or sanitation infrastructure at home. Data that examine the economic implications of the reallocation of time formerly dedicated to water collection and defecation practices are provided from surveys and interviews conducted with WaterCredit borrowers in India.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"6 ","pages":"Pages 74-86"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.06.009","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138421219","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Obligations Arising from the Right to Water in Finland and South Africa 芬兰和南非因水权而产生的义务
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.06.005
A. Belinskij , L.J. Kotzé
{"title":"Obligations Arising from the Right to Water in Finland and South Africa","authors":"A. Belinskij ,&nbsp;L.J. Kotzé","doi":"10.1016/j.aqpro.2016.06.005","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.06.005","url":null,"abstract":"<div><p>While the right to water is recognized as a human right, its precise legal implications remain unclear. This article discusses obligations related to the right to water in the constitutional contexts of Finland and South Africa by using a specific framework of obligations. It argues that the right to water first and foremost obligates public authorities to realize the right as best they can and not to lower the level achieved. Despite different legal systems, cultures, levels of development and contexts, the right to water can be sufficiently realized in various ways unique to a specific country.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"6 ","pages":"Pages 30-38"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.06.005","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138421221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Effect of Different Diet of Phytoplankton Cells on Growth Performance of Copepod, Oithona sp. in Semi-mass Culture 半批量培养中不同浮游植物细胞对桡足动物生长性能的影响
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.005
Diana Chilmawati, Suminto
{"title":"The Effect of Different Diet of Phytoplankton Cells on Growth Performance of Copepod, Oithona sp. in Semi-mass Culture","authors":"Diana Chilmawati,&nbsp;Suminto","doi":"10.1016/j.aqpro.2016.07.005","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.005","url":null,"abstract":"<div><p>The effect of different diet of phytoplankton Cells on the growth performance of copepod, <em>Oithona</em> sp.in semi mass culture was examined in this research. This research used <em>Chaetoceros calcitrans</em>., <em>Chlorella vulgaris</em>., <em>Nannochloropsis oculata</em> and <em>Isochrysis galbana</em> as diet to known the <em>Oithona</em> sp. growth performance. This research was designed by using Completely Randomized Design (CRD) with four treatments and three replicates. Those treatments were <strong>A.</strong> the culture was added with <em>Chaetoceros calcitrans</em> cells diet, <strong>B.</strong> with <em>Chlorella vulgaris</em>.cells diet, <strong>C.</strong> with <em>Nannochloropsis oculata</em>. cells diet, and <strong>D.</strong> with <em>Isochrysis galbana</em>. cells diet, respectively. The results showed that the different diet of phytoplankton cells were highly significantly difference (P &lt; 0,01) on <em>Oithona</em> sp. growth performance. The diet of <em>Chaetoceros calcitrans</em> cell gave the best performance of <em>Oithona</em> sp. growth, where reached (6.963 ± 0.38) ind · mL<sup>–1</sup> of total density, (0.121 ± 0.003) ind · d<sup>–1</sup> of specific growth rate, and eggs production of (16.50 ± 2.74) eggs · ind<sup>–1</sup>.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 39-45"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.005","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 14
Fortification Seaweed Noodles [Euchema cottonii (Weber-van Bosse, 1913)] with Nano-Calcium from Bone Catfish [Clarias batrachus (Linnaeus, 1758)] 添加从骨鲶鱼中提取的纳米钙的强化海带面条[Euchema cottonii (Weber-van Bosse, 1913)]
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.030
Sarah Nur Halimah , Rosa Arie Suryani , Siwi Widya Wijayanti , Rizki Aji Pangestu , Glar Donia Deni , Romadhon
{"title":"Fortification Seaweed Noodles [Euchema cottonii (Weber-van Bosse, 1913)] with Nano-Calcium from Bone Catfish [Clarias batrachus (Linnaeus, 1758)]","authors":"Sarah Nur Halimah ,&nbsp;Rosa Arie Suryani ,&nbsp;Siwi Widya Wijayanti ,&nbsp;Rizki Aji Pangestu ,&nbsp;Glar Donia Deni ,&nbsp;Romadhon","doi":"10.1016/j.aqpro.2016.07.030","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.030","url":null,"abstract":"<div><p>This research studies the effect of addition nanocalcium obtained from the bone of catfish for noodle seaweed. In this study, seaweed used types <em>Eucheuma cottonii</em> obtained from Jepara, Indonesia. Nanocalcium obtained from the bones of catfish processed chemically by precipitation methode and then characterization using X-Ray Diffraction. In manufacture of noodles used seaweed as much as 30% with addition of various concentration nanocalcium as much as 1%, 1.5% and 2%. Result Fourier Transfrom Infra Red and X-Ray Diffraction of nanocalcium indicated that calcium obtained minerals hydroxyapatite with the wave number group OH and PO<sub>4</sub><sup>3−</sup> at 3 441.01 cm<sup>–1</sup> and 1 049.29 cm<sup>–1</sup>, and the crystal have size 15.29<!--> <!-->nm. The best results from seaweed noodles fortified with nanocalsium, in the addition of nanocalsium with level 1% are calsium, water, ash, fat, protein, and carbohydrates of 1.49%, 34.31%, 4.28%, 8.45%, 5.74% and 47.22%.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 221-225"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.030","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
Effect of Phytase Enzyme on Growth Boost in the Artificial Feed Made of Plant Protein to Shorten Production Time of Giant Tiger Prawn [Penaeus Monodon, (Fabricus 1798)] 植酸酶对植物蛋白人工饲料促生长缩短对虾生产周期的影响[Penaeus Monodon, (Fabricus 1798)]
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.07.006
Diana Rachmawati, Istiyanto Samidjan
{"title":"Effect of Phytase Enzyme on Growth Boost in the Artificial Feed Made of Plant Protein to Shorten Production Time of Giant Tiger Prawn [Penaeus Monodon, (Fabricus 1798)]","authors":"Diana Rachmawati,&nbsp;Istiyanto Samidjan","doi":"10.1016/j.aqpro.2016.07.006","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.07.006","url":null,"abstract":"<div><p>The use of plant protein in the artificial feed needs to be reckoned since plant protein contains phytate acid. To solve the problem is by adding phytase enzyme. This study aims to identify effect of phytase enzyme in the artificial feed and determine optimal dose of phytase enzyme on feed digestibility, nutrient efficiency utilization, and growth of giant tiger prawn (<em>Penaeus monodon</em>). The shrimp used in the study was giant tiger prawn (<em>P. monodon</em>) with the average weight of (1.19 ± 0.06) g per shrimp and the density of one shrimp per L. Methodology used in this study was experimental treatments with complete random design. The study consisted of four treatments and three repetitions. The treatments were by adding phytase enzyme in the different doses, namely: A (0 FTU · kg<sup>–1</sup> diet), B (500 FTU · kg<sup>–1</sup> diet), C (1 000 FTU · kg<sup>–1</sup> diet) and D (1 500 FTU · kg<sup>–1</sup> diet). Data collected were from variables of digestibility raw protein (DRP), digestibility total protein (DTP), nutrient efficiency utilization (NEU), relative growth rate (RGR), survival rate (SR) of giant tiger prawn (<em>P. monodon</em>) and water quality. The results show that the treatments significantly (p &lt; 0.01) affected on the DRP, DTP, NEU, and RGR; however, they did not significantly (p &gt; 0.05) influence on the survival rate. The optimum dose of phytase enzym for feed digestibility, feed utilization and the growth of giant tiger prawn (<em>P. monodon</em>) was 1 000 FTU · kg<sup>–1</sup> feed. The water quality was still in the viable range for giant tiger prawn cultivation.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"7 ","pages":"Pages 46-53"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.07.006","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138268472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Water for Development and Development for Water: Realizing the Sustainable Development Goals (SDGs) Vision 以水促发展和以水促发展:实现可持续发展目标愿景
Aquatic procedia Pub Date : 2016-08-01 DOI: 10.1016/j.aqpro.2016.06.013
Mohamed Ait-Kadi Dr.
{"title":"Water for Development and Development for Water: Realizing the Sustainable Development Goals (SDGs) Vision","authors":"Mohamed Ait-Kadi Dr.","doi":"10.1016/j.aqpro.2016.06.013","DOIUrl":"https://doi.org/10.1016/j.aqpro.2016.06.013","url":null,"abstract":"<div><p>The inclusion of the Water Goal in the United Nations 2015 Development Agenda recognizes that water is at the heart of all aspects of sustainable development rather than being secondary to other sectors, where it risked becoming neglected and therefore no-one's responsibility. It puts water management firmly in the hands of the water and water-using sectors. This paper suggests that for all the Sustainable Development Goals (SDGs) to be successful, a major shift in conceptual thinking about water management is needed. It must be recognized that there is no single approach for sequencing portfolios of investment to improve water security and that a high degree of flexibility will be needed to embrace the unique economic, social and environmental circumstances that will determine a nation's pathway towards water security and prosperity. Above all, governments must accept and embrace interconnectedness and take an integrated approach to water management. But the big question now facing many countries is how to best put an integrated approach into practice.</p></div>","PeriodicalId":92478,"journal":{"name":"Aquatic procedia","volume":"6 ","pages":"Pages 106-110"},"PeriodicalIF":0.0,"publicationDate":"2016-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.aqpro.2016.06.013","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138391002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 72
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