Nutritional Value of Sea Cucumber [Paracaudina Australis (Semper, 1868)]

Aquatic procedia Pub Date : 2016-08-01 DOI:10.1016/j.aqpro.2016.07.038

Widianingsih , Muhammad Zaenuri , Sutrisno Anggoro , Hermin Panca Sakti Kusumaningrum

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引用次数: 21

Abstract

Sea cucumber Paracaudina australis has high value of nutrition and high potential economically for increasing trading of others fish productions. This research has purpose to study of proximate content, profile of amino acid and profile of fatty acids. The samples of P. australis were taken from Kenjeran Waters, Eastern Part of Surabaya. The result showed that P. australis had contain high protein (20.22%), very low contain carbohydrate (0.86%), ash (2.58%), total fat (1.42%) crude fiber (0.51%) and very high percentage of moisture (74.92%). The profile of amino acid was dominated non essential amino acid such as glutamine acid (1.06 g · (100 g)^–1), glycine acid (0.85 g · (100 g)^–1), aspartic acid (0.60 g · (100 g)^–1). Sea cucumber P. australis had contain some essential amino acid such as leucine, histidine, lysine, threonine, arginine, valine and isoleucine. There were very few procentage of fatty acid, Oleat acid C 18:1 omega 9 (0.0537%). The profile of fatty acid from P. australis were dominated by oleat acid C18:1 and palmitate acid C 16:0.

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海参的营养价值[Paracaudina Australis (Semper, 1868)]

南副海参具有很高的营养价值和促进其他鱼类产品贸易的经济潜力。本研究的目的是研究其氨基酸和脂肪酸的近似含量、分布。南方棘猴标本取自泗水东部肯杰兰水域。结果表明，南菖蒲具有高蛋白(20.22%)、低碳水化合物(0.86%)、灰分(2.58%)、总脂肪(1.42%)、粗纤维(0.51%)和高水分(74.92%)的特点。氨基酸分布以非必需氨基酸为主，如谷氨酰胺(1.06 g·(100 g) -1)、甘氨酸(0.85 g·(100 g) -1)、天冬氨酸(0.60 g·(100 g) -1)。海参中含有亮氨酸、组氨酸、赖氨酸、苏氨酸、精氨酸、缬氨酸和异亮氨酸等必需氨基酸。脂肪酸的比例很少，油酸C 18:1(0.0537%)。南芥的脂肪酸分布以油酸C18:1和棕榈酸c16:0为主。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Aquatic procedia

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