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Journal of nutritional ecology and food research最新文献

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Effect of Green Coffee Processing Methods and Roasting Temperatures on Physical and Cup Quality of Sidama Coffee, Southern Ethiopia 青咖啡加工方法和烘焙温度对埃塞俄比亚南部Sidama咖啡物理品质和杯形品质的影响
Journal of nutritional ecology and food research Pub Date : 2016-03-01 DOI: 10.1166/JNEF.2016.1119
Tadesse Fikre Teferra, Y. Jemal, H. Abebe
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引用次数: 4
Relationships Among Plant Traits, Soil Characteristics and Olive Oil Properties in Different Olea europaea L. Cultivars 不同油橄榄品种植物性状、土壤性状与橄榄油性状的关系
Journal of nutritional ecology and food research Pub Date : 2016-03-01 DOI: 10.1166/JNEF.2016.1107
C. Arena, Barbarisi Costantina, Volpe Maria Grazia, De Marco Anna
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引用次数: 0
Galdieria sulphuraria as a Possible Source of Food Colorant 硫酸Galdieria suluraria是一种可能的食品着色剂来源
Journal of nutritional ecology and food research Pub Date : 2016-03-01 DOI: 10.1166/JNEF.2016.1108
S. Carfagna, Giovanna Salbitani, Claudia Bottone, V. Vona
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引用次数: 9
Evaluation of Protein Quality of Bean or Maize-Cassava-Teff Flour Blends of Staple Meal (Injera) Consumed in Ethiopia Using Mice 用小鼠评价埃塞俄比亚食用的大豆或玉米-木薯-苔麸混合主食(因杰拉)的蛋白质品质
Journal of nutritional ecology and food research Pub Date : 2016-03-01 DOI: 10.1166/JNEF.2016.1109
A. Haile, N. Retta, C. Abuye
{"title":"Evaluation of Protein Quality of Bean or Maize-Cassava-Teff Flour Blends of Staple Meal (Injera) Consumed in Ethiopia Using Mice","authors":"A. Haile, N. Retta, C. Abuye","doi":"10.1166/JNEF.2016.1109","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1109","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nutritional and Phytochemical Profile of One Hundred Medicinal Plants 100种药用植物的营养和植物化学特征
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1106
W. Hassan, Hamsa Noreen, S. Rehman, Shehnaz Gul, S. N. Kazmi, Bakht Zaman, I. Mohammadzai, Mohammad Yaseen, Ata-ur- Rahman, A. Riaz
{"title":"Nutritional and Phytochemical Profile of One Hundred Medicinal Plants","authors":"W. Hassan, Hamsa Noreen, S. Rehman, Shehnaz Gul, S. N. Kazmi, Bakht Zaman, I. Mohammadzai, Mohammad Yaseen, Ata-ur- Rahman, A. Riaz","doi":"10.1166/JNEF.2014.1106","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1106","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"271-287"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Determination of Ascorbic Acid Contents in Selected Plants 部分植物中抗坏血酸含量的测定
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/jnef.2014.1095
E. Adewole, J. Y. Talabi, D. Adewumi, A. A. Ojo
{"title":"Determination of Ascorbic Acid Contents in Selected Plants","authors":"E. Adewole, J. Y. Talabi, D. Adewumi, A. A. Ojo","doi":"10.1166/jnef.2014.1095","DOIUrl":"https://doi.org/10.1166/jnef.2014.1095","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"308-310"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of Pre-Treatment on Milling Recovery of Pigeon Pea 预处理对豇豆粉磨回收率的影响
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1097
A. Mohite
{"title":"Effect of Pre-Treatment on Milling Recovery of Pigeon Pea","authors":"A. Mohite","doi":"10.1166/JNEF.2014.1097","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1097","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"17 1","pages":"336-339"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Flavors of Apple Fruit—A Review 苹果水果的味道——回顾
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1102
Priya Sharma, P. Dhami, P. Pandey
{"title":"Flavors of Apple Fruit—A Review","authors":"Priya Sharma, P. Dhami, P. Pandey","doi":"10.1166/JNEF.2014.1102","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1102","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"288-291"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Studies on Effects of Meat Extenders Incorporation on Quality and Shelf Life of Buffalo Meat Emulsion Sausage 增肉剂掺入对水肉乳状香肠品质和保质期的影响研究
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1105
M. Usmani, I. Ahmed, I. Uddin, I. Khan
{"title":"Studies on Effects of Meat Extenders Incorporation on Quality and Shelf Life of Buffalo Meat Emulsion Sausage","authors":"M. Usmani, I. Ahmed, I. Uddin, I. Khan","doi":"10.1166/JNEF.2014.1105","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1105","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"301-307"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Dextrins from Potato Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes , Responsible for the Occurrence of Obesity 马铃薯淀粉糊精作为激活拟杆菌门和放线菌门生长的物质同时抑制厚壁菌门的生长，导致肥胖的发生
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1098
R. Barczyńska, J. Kapuśniak, M. Litwin, K. Śliżewska, M. Szalecki, A. Berdowska, K. Bandurska
{"title":"Dextrins from Potato Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes , Responsible for the Occurrence of Obesity","authors":"R. Barczyńska, J. Kapuśniak, M. Litwin, K. Śliżewska, M. Szalecki, A. Berdowska, K. Bandurska","doi":"10.1166/JNEF.2014.1098","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1098","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"340-347"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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