Journal of nutritional ecology and food research最新文献_第10页

Social Network's Diet and Digitalization of Food 社交网络饮食与食物数字化

Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1068

P. D. Esposti

引用次数: 2

Sharing in Web Society Times: Exchanging Food 网络社会时代的分享:交换食物

Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1069

Lucia Marciante

引用次数: 1

Characterization of a Novel Functional Food of Alginate Emulgel Used for Obesity Treatment: Emulsifier Concentration Effect and Safety Concerns 一种用于肥胖治疗的新型海藻酸盐凝胶功能食品的表征:乳化剂浓度效应和安全性问题

Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1072

M. AL-REMAWI, I. Maghrabi

引用次数: 0

The Use of Wild Plants as Food in Three Adjoining Villages in Southern Burkina Faso 在布基纳法索南部三个相邻的村庄使用野生植物作为食物

Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1076

Y. Guigma, A. Ouédraogo, P. Zerbo, J. Millogo-Rasolodimby

{"title":"The Use of Wild Plants as Food in Three Adjoining Villages in Southern Burkina Faso","authors":"Y. Guigma, A. Ouédraogo, P. Zerbo, J. Millogo-Rasolodimby","doi":"10.1166/JNEF.2014.1076","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1076","url":null,"abstract":"Food diversity is essential for human beings. In many small areas of sub-Saharan Africa there is no information on the use of wild plants as food. This paper aims at understanding to what extent the wild plants are used by rural people in Southern Burkina Faso villages and how they are used. Wild food plants are basis to improve local agro-biodiversity and food security. In this work an ethnobotanical survey was carried out in three adjoining villages’of southern Burkina Faso. One hundred and fifty informants (equal number of women and men) were interviewed in three villages about wild food plants and their use. The results showed that fifty eight (58) plant species are used in the wild as food. Eighty six percent (86%) of them were used frequently and 14% were used in time of famine. The utilization of wild plants for food is a part of the cultural values of the local population. They make 13 categories of food with plants. Leaves (40%) and fruits (37%) contributed mostly to food preparation than other parts of the plants. These organs were used to make a diversity of foods. Almost all (75%) the food was culinary foods. Sauces and leaves stew are the most dominant ones. The majority (97%) of the villager use water of well to cook culinary food. The inhabitants used several strategies to process plants parts to obtain food. The species which were mostly used for food preparation are Adansonia digitata L., Parkia biglobosa (Jacq.) Benth., Ceiba pentandra L., Balanites aegyptiaca L., Vitex doniana Sw. and Stylochyton hypogaeus Lepr.. The foods which come from these species have good nutritive values and could be used in large scale to solve malnutrition and alimentary diseases. These species should require most attention in natural resource management in Burkina Faso.","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

A Special Section on Responsible Consumption in the Web Society 网络社会中的负责任消费专题

Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1064

C. Cipolla

引用次数: 0

Urban Farming and Transition Towns Initiatives: Practices and Paths of Urban Regeneration 城市农业与转型城镇:城市更新的实践与路径

Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1065

Maurizio Bergamaschi, M. Castrignanò, A. Landi

引用次数: 2

The Farmer's Market in the Web Society 网络社会中的农贸市场

Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1067

Umberto Mezzacapo

引用次数: 0

Comparison Among Bt-Corn and Several Corn Cultivars by In Vitro Gas Production Technique bt玉米与几种玉米品种体外产气技术比较

Journal of nutritional ecology and food research Pub Date : 2014-03-01 DOI: 10.1166/JNEF.2014.1058

R. Tudisco, S. Calabrò, V. Terzi, M. Cutrignelli, M. Grossi, N. Musco, L. Addi, F. Infascelli

引用次数: 1

Dietary Supplementation of Free or Microcapsulated Sodium Butyrate on Weaned Piglet Performances 饲粮添加游离或微胶囊丁酸钠对断奶仔猪生产性能的影响

Journal of nutritional ecology and food research Pub Date : 2014-03-01 DOI: 10.1166/JNEF.2014.1053

B. Chiofalo, L. Liotta, V. L. Presti, Antonio Agnello, G. Montalbano, A. Marino, V. Chiofalo

{"title":"Dietary Supplementation of Free or Microcapsulated Sodium Butyrate on Weaned Piglet Performances","authors":"B. Chiofalo, L. Liotta, V. L. Presti, Antonio Agnello, G. Montalbano, A. Marino, V. Chiofalo","doi":"10.1166/JNEF.2014.1053","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1053","url":null,"abstract":"Istituto Zooproﬁlattico Sperimentale della Sicilia, Catania, ItalyThe effects of dietary addition of sodium butyrate on growth performance and on intestinal health ofweaned piglets were studied. At the age of 21 days (Day 0), animals were weaned and, on the basisof the body weight (57±08 kg), allotted into three treatment groups consisting of 6 replication with2 pigs per pen (1 castrated male and 1 female). The three dietary treatments included a basal diet(CTR group), the basal diet supplemented with 0.15%n-butyric acid sodium salt—ADIMIX C(ADIgroup) or 0.15% of fat-protected sodium butyrate—BUTISAFE Coated (BUTI group). Growth per-formance and microbiological analyses were determined during the 45d postweaning. After slaugh-tering (66d of age) digesta and intestinal tissues were collected to evaluate variables indicative ofaspects of the gastrointestinal environment. The BUTI group showed higher (p<005) ﬁnal BWand ADG than ADI and CTR. FCR showed lower values (p<005) in piglets fed sodium butyrate.Enumeration of lactic acid bacteria on intestinal mucosa showed signiﬁcantly (p<001) higher val-ues in BUTI than ADI and CTR. Total SCFA was lower (p<005) in BUTI than in CTR and ADI.Villous length and crypt depth showed a signiﬁcant (p<005) increase in the piglets fed sodiumbutyrate. The presented data testiﬁed the key role of sodium butyrate in maintaining the intestinalhealth status of piglets.","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2014-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64584986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Household Food Waste and Consumer Culture: Reflections on Italian Behaviour 家庭食物浪费和消费文化:对意大利行为的反思

Journal of nutritional ecology and food research Pub Date : 2014-03-01 DOI: 10.1166/JNEF.2014.1062

M. Martinengo

引用次数: 7