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Journal of nutritional ecology and food research最新文献

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Colostrum Ingestion and Newborn Welfare in Ruminants—Minireview 反刍动物初乳摄食与新生儿福利研究综述
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1101
M. E. Pero, Mastellone Vincenzo, Ciani Francesca, V. Giuseppe, L. Pietro, d'Angelo Danila
{"title":"Colostrum Ingestion and Newborn Welfare in Ruminants—Minireview","authors":"M. E. Pero, Mastellone Vincenzo, Ciani Francesca, V. Giuseppe, L. Pietro, d'Angelo Danila","doi":"10.1166/JNEF.2014.1101","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1101","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"263-270"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determination of Phenolic Content of North Indian Tropical Fruits Ananas Comosus (Pineapple) and Vitis Vinifera (Grapes) 北印度热带水果菠萝和葡萄酚类物质含量的测定
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1099
I. R. Parrey, A. A. Hashmi, I. Hassan, G. Naikoo
{"title":"Determination of Phenolic Content of North Indian Tropical Fruits Ananas Comosus (Pineapple) and Vitis Vinifera (Grapes)","authors":"I. R. Parrey, A. A. Hashmi, I. Hassan, G. Naikoo","doi":"10.1166/JNEF.2014.1099","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1099","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"316-319"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physico-Chemical Properties and Sensory Evaluation of Cookies Developed from Moringa stenopetalla Leaf Powder with Wheat Flour 辣木叶粉加小麦粉制作饼干的理化性质及感官评价
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/jnef.2014.1104
G. Tessera, A. Haile, Esayas K. Bekele
{"title":"Physico-Chemical Properties and Sensory Evaluation of Cookies Developed from Moringa stenopetalla Leaf Powder with Wheat Flour","authors":"G. Tessera, A. Haile, Esayas K. Bekele","doi":"10.1166/jnef.2014.1104","DOIUrl":"https://doi.org/10.1166/jnef.2014.1104","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"320-326"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
US Consumers Food Consumption Behavior and Policy Implications for Changing Diets 美国消费者的食品消费行为和改变饮食的政策含义
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1096
Abimbola C. Akinya, Prabodh Illukpitiya, E. Ekanem, F. Tegegne
{"title":"US Consumers Food Consumption Behavior and Policy Implications for Changing Diets","authors":"Abimbola C. Akinya, Prabodh Illukpitiya, E. Ekanem, F. Tegegne","doi":"10.1166/JNEF.2014.1096","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1096","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"34 1","pages":"292-300"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585801","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects on Oxidative Status and Metabolism of Curcuma Longa Alone or Associated with Krill Oil and Ribes Nigrum in Healthy Dogs 姜黄单独或联合磷虾油和黑肋对健康犬氧化状态和代谢的影响
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/jnef.2014.1100
V. Mastellone, G. Vassalotti, N. Musco, M. Grossi, S. Calabrò, R. Grazioli, M. E. Pero, M. Cutrignelli
{"title":"Effects on Oxidative Status and Metabolism of Curcuma Longa Alone or Associated with Krill Oil and Ribes Nigrum in Healthy Dogs","authors":"V. Mastellone, G. Vassalotti, N. Musco, M. Grossi, S. Calabrò, R. Grazioli, M. E. Pero, M. Cutrignelli","doi":"10.1166/jnef.2014.1100","DOIUrl":"https://doi.org/10.1166/jnef.2014.1100","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"348-352"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal ( Injera ) Prepared from Quality Protein Maize, Teff and Cassava Composite Flours 优质蛋白玉米、苔麸和木薯复合粉制备埃塞俄比亚主食(Injera)的感官和营养成分评价
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1093
Abebe Haile Woldemeskel, N. Retta, C. Abuye
{"title":"Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal ( Injera ) Prepared from Quality Protein Maize, Teff and Cassava Composite Flours","authors":"Abebe Haile Woldemeskel, N. Retta, C. Abuye","doi":"10.1166/JNEF.2014.1093","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1093","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"311-315"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
FOODWAYS AND THE FLOATING POPULATION: DIET AND RURAL-TO- URBAN MIGRATION IN NANJING, CHINA 饮食方式与流动人口:南京市的饮食与农村向城市迁移
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1103
Robert Skoro
{"title":"FOODWAYS AND THE FLOATING POPULATION: DIET AND RURAL-TO- URBAN MIGRATION IN NANJING, CHINA","authors":"Robert Skoro","doi":"10.1166/JNEF.2014.1103","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1103","url":null,"abstract":"University of Minnesota M.S. thesis. October 2013. Major: Nutrition. Advisor: Chery Smith. 1 computer file (PDF); vii, 186 pages.","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"353-361"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Enhancement of the Levels of Amino Acids in the Raw Whole Seeds Flours of Treculia africana Decne by Roasting and Cooking 烘焙和蒸煮提高非洲土豆泥原籽粉中氨基酸含量
Journal of nutritional ecology and food research Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1094
Adesina Adeolu Jonathan, A. Emmanuel
{"title":"Enhancement of the Levels of Amino Acids in the Raw Whole Seeds Flours of Treculia africana Decne by Roasting and Cooking","authors":"Adesina Adeolu Jonathan, A. Emmanuel","doi":"10.1166/JNEF.2014.1094","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1094","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"327-335"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pelargonium Essential Oil: Antibacterial Activities and Chemical Composition for Two Tunisian Chemotypes 天竺葵精油:抑菌活性和两种突尼斯化学型的化学成分
Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1074
N. Rassaa, Mariem Majeri Gaïda, Taoufik El Garoui, Maroua Chammem, F. Bnejdi, S. Ayed, S. Bok
{"title":"Pelargonium Essential Oil: Antibacterial Activities and Chemical Composition for Two Tunisian Chemotypes","authors":"N. Rassaa, Mariem Majeri Gaïda, Taoufik El Garoui, Maroua Chammem, F. Bnejdi, S. Ayed, S. Bok","doi":"10.1166/JNEF.2014.1074","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1074","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"122-125"},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585642","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Therapeutic Role and Safety Profile of Garlic: A Review 大蒜的治疗作用和安全性研究进展
Journal of nutritional ecology and food research Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1075
Melaku Birahanu Gebreab, G. Thirumurugan
{"title":"Therapeutic Role and Safety Profile of Garlic: A Review","authors":"Melaku Birahanu Gebreab, G. Thirumurugan","doi":"10.1166/JNEF.2014.1075","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1075","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"83-95"},"PeriodicalIF":0.0,"publicationDate":"2014-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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