R. Barczyńska, J. Kapuśniak, M. Litwin, K. Śliżewska, M. Szalecki, A. Berdowska, K. Bandurska
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Dextrins from Potato Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes , Responsible for the Occurrence of Obesity