Journal of nutritional ecology and food research最新文献

筛选
英文 中文
Nutritional Value of Cereal and Legume Crop Residues Fed to Ruminant in Republic of Benin 贝宁共和国谷物和豆类作物残茬喂反刍动物的营养价值
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/jnef.2016.1123
I. B. Koura, S. Calabrò, L. H. Dossa, N. Musco, M. Cutrignelli, M. Houinato
{"title":"Nutritional Value of Cereal and Legume Crop Residues Fed to Ruminant in Republic of Benin","authors":"I. B. Koura, S. Calabrò, L. H. Dossa, N. Musco, M. Cutrignelli, M. Houinato","doi":"10.1166/jnef.2016.1123","DOIUrl":"https://doi.org/10.1166/jnef.2016.1123","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Some Mineral Compositions and Anti-Nutritional Factors of Moringa Stenopetala Leaf Powder 辣木叶粉部分矿物成分及抗营养因子分析
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1125
G. Tessera
{"title":"Analysis of Some Mineral Compositions and Anti-Nutritional Factors of Moringa Stenopetala Leaf Powder","authors":"G. Tessera","doi":"10.1166/JNEF.2016.1125","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1125","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Dandelion Leaves and Roots on Blood Glucose in Type 2 Diabetic Patients 蒲公英叶和根对2型糖尿病患者血糖的影响
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1128
Ishawu Iddrisu, I. Oduro, M. Tandoh
{"title":"The Effect of Dandelion Leaves and Roots on Blood Glucose in Type 2 Diabetic Patients","authors":"Ishawu Iddrisu, I. Oduro, M. Tandoh","doi":"10.1166/JNEF.2016.1128","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1128","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Awareness and Utilisation of Indigenous Fruits and Vegetables in Selected Southern Africa Countries 部分南部非洲国家对本土水果和蔬菜的认识和利用
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1124
Malebogo Lekgoa, M. Nnyepi, Fiji Phuti, T. Seru, F. Mthombeni
{"title":"Awareness and Utilisation of Indigenous Fruits and Vegetables in Selected Southern Africa Countries","authors":"Malebogo Lekgoa, M. Nnyepi, Fiji Phuti, T. Seru, F. Mthombeni","doi":"10.1166/JNEF.2016.1124","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1124","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Weaning Techniques for Buffalo Calves: Pre-Stomachs Development and Functionality 水牛犊牛断奶技术:前胃发育和功能
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1134
S. Consalvo, N. Mirabella, M. E. Pero, R. Grazioli, S. Calabrò
{"title":"Weaning Techniques for Buffalo Calves: Pre-Stomachs Development and Functionality","authors":"S. Consalvo, N. Mirabella, M. E. Pero, R. Grazioli, S. Calabrò","doi":"10.1166/JNEF.2016.1134","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1134","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato 生物动力制剂对有机番茄品质特性的影响
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1126
F. Paoletti, N. Nardo, I. Baiamonte, M. Foddai, E. Azzini, E. Finotti, A. Aguzzi, L. Gambelli, S. Ferdinando, S. Paoletti
{"title":"Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato","authors":"F. Paoletti, N. Nardo, I. Baiamonte, M. Foddai, E. Azzini, E. Finotti, A. Aguzzi, L. Gambelli, S. Ferdinando, S. Paoletti","doi":"10.1166/JNEF.2016.1126","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1126","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Assessing the Quality of Malt from Four Varieties of Barley (Hordeum vulgare l.) Grown at South Western Part of Ethiopia 4个大麦品种的麦芽品质评价生长在埃塞俄比亚西南部
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1131
Abebe Haile W Meskel
{"title":"Assessing the Quality of Malt from Four Varieties of Barley (Hordeum vulgare l.) Grown at South Western Part of Ethiopia","authors":"Abebe Haile W Meskel","doi":"10.1166/JNEF.2016.1131","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1131","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586205","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Prevalence of Vitamin D Deficiency Among Saudi Adult Males and Females in Albahah City (as High Altitude Area) from (June–September 2016) 2016年6 - 9月Albahah市(作为高海拔地区)沙特成年男性和女性维生素D缺乏症患病率
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/jnef.2016.1130
A. Ali, Mozfar Idrees Abdallah, S. Altahir
{"title":"Prevalence of Vitamin D Deficiency Among Saudi Adult Males and Females in Albahah City (as High Altitude Area) from (June–September 2016)","authors":"A. Ali, Mozfar Idrees Abdallah, S. Altahir","doi":"10.1166/jnef.2016.1130","DOIUrl":"https://doi.org/10.1166/jnef.2016.1130","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586106","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Weaning Techniques for Buffalo Calves 1. Growth Performances and Metabolic Profile 水牛犊牛断奶技术生长性能和代谢特征
Journal of nutritional ecology and food research Pub Date : 2016-12-01 DOI: 10.1166/JNEF.2016.1133
S. Consalvo, V. Mastellone, G. Vassalotti, N. Musco, M. Cutrignelli
{"title":"Weaning Techniques for Buffalo Calves 1. Growth Performances and Metabolic Profile","authors":"S. Consalvo, V. Mastellone, G. Vassalotti, N. Musco, M. Cutrignelli","doi":"10.1166/JNEF.2016.1133","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1133","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Physico-Chemical and Phytochemical Properties of Tamarind Seed at Varying Moisture Content 不同水分条件下罗望子种子的理化和植物化学性质
Journal of nutritional ecology and food research Pub Date : 2016-03-01 DOI: 10.1166/JNEF.2016.1111
A. Mohite, N. Sharma, A. Mishra
{"title":"Physico-Chemical and Phytochemical Properties of Tamarind Seed at Varying Moisture Content","authors":"A. Mohite, N. Sharma, A. Mishra","doi":"10.1166/JNEF.2016.1111","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1111","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信