F. Paoletti, N. Nardo, I. Baiamonte, M. Foddai, E. Azzini, E. Finotti, A. Aguzzi, L. Gambelli, S. Ferdinando, S. Paoletti
{"title":"Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato","authors":"F. Paoletti, N. Nardo, I. Baiamonte, M. Foddai, E. Azzini, E. Finotti, A. Aguzzi, L. Gambelli, S. Ferdinando, S. Paoletti","doi":"10.1166/JNEF.2016.1126","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"161-167"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of nutritional ecology and food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1166/JNEF.2016.1126","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}